An exceptionally cold-tolerant crop with a sweet flavor enhanced by frost and cold weather, kale has become a garden and market staple. Choose from an assortment of kale varieties, including: organic and heirloom; purple and green; curly and flat-leafed; for baby leaf or bunching.
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(F1) Kale Seed
The traditional leaf kale (Couve Tronchuda) for Portuguese kale soup.
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