Red and green mustard green leaves.

Mustard Greens

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Very slow-bolting, broadleaf mustard.
Tender and lofty with mild flavor.
Exceptionally dark red, deeply lobed leaves.
Intricately lobed dark green and maroon leaves.
Dark red and green, deeply lobed leaves.
Spicy, bright green, intricately lobed leaves.
Red, ruffled leaves for beautiful color and texture.
Intricately lobed dark green and maroon leaves.
Bright green, intricately serrated leaves with spicy flavor.
Very slow-bolting, broadleaf mustard.