Shungiku Asian Green Seed
Shungiku Asian Green Seed
Aromatic, deeply lobed chrysanthemum greens.
Cut greens when about 4–8" tall for a flavorful addition to salads, vegetables, pickles, and sushi. Edible, small, orange and yellow chrysanthemum flowers appear later on unharvested plants. This is the preferred "fine" or "small" leaf strain.Specs:
CULTURE:
Sow from early spring through midsummer. May be sown into late fall in mild climates or when overwintering in a high tunnel or other protected structure.DAYS TO MATURITY:
From date of direct seeding. DIRECT SEEDING: For full-size bunching: sow 15 seeds/ft. (10–12 seeds/ft. for 'Green 70 D Improved'), 1/4" deep in rows 12-18" apart. Most varieties do not require thinning; see individual product descriptions for varieties that do. For baby-leaf production of 'Tokyo Bekana', see the Baby Leaf Brassica Greens culture.AVG. DIRECT SEEDING RATE:
For bunching: 1 oz./830', 1 lb./13,000' at above spacing. SUCCESSION PLANTING: Sowing every 7-10 days will provide a continuous harvest of both budding/cutting and heading types.INSECT PESTS:
Flea beetles are best controlled by covering with floating row covers from day of sowing.HARVEST:
Budding/cutting types (choi sum and kailaan): harvest when the buds are just mature, or a few are just blooming. Multiple harvests are possible for these types. Heading types (celtuce, Chinese cabbage, and komatsuna): may be harvested from medium to full-size, depending on local market preferences. These types are suitable for single harvests.SEEDS/OZ. (AVG.):
12,650.PACKET:
250 seeds unless otherwise noted, sows 16' full-size.Johnny's is committed to your success, every step of the way.
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