Close-up shot of leafy baby greens.

Greens Seeds

72 Products
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Spicy, bright green, intricately lobed leaves.
Similar to watercress, but easier to grow.
Dark purple leaf with bright green stem.
Chinese specialty with purple flower stems, buds, mild mustard taste.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Colorful heat-tolerant spinach alternative.
Aromatic, deeply lobed chrysanthemum greens.
Chinese celtuce for stir-fries, soups, and salads.
Fast-growing mâche for commercial sales.
Bright green, intricately serrated leaves with spicy flavor.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Red ruffled leaves for beautiful color and texture.
French type with bright lemon flavor; allows for extended harvest.
Grow a diverse, high-end salad mix in your own backyard.
Smooth, dark green komatsuna with good regrowth.
Sale
Very dark green komatsuna with good heat and cold tolerance.
Sale
Flashy sorrel adds color and sharp, tangy flavor to salads.
Rich burgundy hybrid tatsoi for bunching or baby leaf.
Intricately lobed dark green and maroon leaves.
Our spiciest green mustard.
Out Of Stock
Bright green leaves with purple rib and stem.
Out Of Stock