Close-up shot of leafy baby greens.

Greens Seeds

72 Products
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Dark red and green, deeply lobed leaves.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Spicy, bright green, intricately lobed leaves.
Aromatic, deeply lobed chrysanthemum greens.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Chinese specialty with purple flower stems, buds, mild mustard taste.
Colorful heat-tolerant spinach alternative.
Dark purple leaf with bright green stem.
Bright green, intricately serrated leaves with spicy flavor.
Fast-growing mâche for commercial sales.
Red ruffled leaves for beautiful color and texture.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Smooth, dark green komatsuna with good regrowth.
Chinese celtuce for stir-fries, soups, and salads.
French type with bright lemon flavor; allows for extended harvest.
Grow a diverse, high-end salad mix in your own backyard.
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Very dark green komatsuna with good heat and cold tolerance.
Rich burgundy hybrid tatsoi for bunching or baby leaf.
Intricately lobed dark green and maroon leaves.
Bright green leaves with purple rib and stem.
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