Close-up shot of leafy baby greens.

Greens Seeds

72 Products
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Flashy sorrel adds color and sharp, tangy flavor to salads.
French type with bright lemon flavor; allows for extended harvest.
Organic white-stemmed pac choi.
Similar to watercress, but easier to grow.
Aromatic, deeply lobed chrysanthemum greens.
Dark purple leaf with bright green stem.
Bright green, intricately serrated leaves with spicy flavor.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Dark red and green, deeply lobed leaves.
Chinese specialty with purple flower stems, buds, mild mustard taste.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Colorful heat-tolerant spinach alternative.
Smooth, dark green komatsuna with good regrowth.
Chinese celtuce for stir-fries, soups, and salads.
Fast-growing mâche for commercial sales.
Grow a diverse, high-end salad mix in your own backyard.
Sale
Very dark green komatsuna with good heat and cold tolerance.
Rich burgundy hybrid tatsoi for bunching or baby leaf.
Intricately lobed dark green and maroon leaves.
Our spiciest green mustard.
Out Of Stock
Bright green leaves with purple rib and stem.
Out Of Stock