Close-up shot of leafy baby greens.

Greens Seeds

72 Products
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Aromatic, deeply lobed chrysanthemum greens.
Flavorful dark green mustard.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Bright green, intricately serrated leaves with spicy flavor.
French type with bright lemon flavor; allows for extended harvest.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Colorful heat-tolerant spinach alternative.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Dark red and green, deeply lobed leaves.
Chinese celtuce for stir-fries, soups, and salads.
Fast-growing mâche for commercial sales.
Organic white-stemmed pac choi.
Grow a diverse, high-end salad mix in your own backyard.
Sale
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Sale
Very dark green komatsuna with good heat and cold tolerance.
Sale
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Sale
Chinese specialty with purple flower stems, buds, mild mustard taste.
Sale
Smooth, dark green komatsuna with good regrowth.
Rich burgundy hybrid tatsoi for bunching or baby leaf.
Intricately lobed dark green and maroon leaves.
Our spiciest green mustard.
Out Of Stock
Bright green leaves with purple rib and stem.
Out Of Stock