Close-up shot of leafy baby greens.

Greens Seeds

72 Products
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Dark purple leaf with bright green stem.
Red ruffled leaves for beautiful color and texture.
French type with bright lemon flavor; allows for extended harvest.
Similar to watercress, but easier to grow.
Chinese specialty with purple flower stems, buds, mild mustard taste.
Dark red and green, deeply lobed leaves.
Colorful heat-tolerant spinach alternative.
Chinese celtuce for stir-fries, soups, and salads.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Aromatic, deeply lobed chrysanthemum greens.
Bright green, intricately serrated leaves with spicy flavor.
Fast-growing mâche for commercial sales.
Smooth, dark green komatsuna with good regrowth.
Grow a diverse, high-end salad mix in your own backyard.
Sale
Very dark green komatsuna with good heat and cold tolerance.
Sale
Flashy sorrel adds color and sharp, tangy flavor to salads.
Rich burgundy hybrid tatsoi for bunching or baby leaf.
Intricately lobed dark green and maroon leaves.
Our spiciest green mustard.
Out Of Stock
Bright green leaves with purple rib and stem.
Out Of Stock