Close-up shot of leafy baby greens.

Greens

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Dark green, deeply lobed leaves on upright plant for easier harvest.
Spicy, bright green, intricately lobed leaves.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Colorful heat-tolerant spinach alternative.
Smooth, dark green komatsuna with good regrowth.
Fast-growing with great color contrast for mixes.
Dark red and green, deeply lobed leaves.
Chinese celtuce for stir-fries, soups, and salads.
Grow a diverse, high-end salad mix in your own backyard.
Bright green leaves with purple rib and stem.
French type with bright lemon flavor; allows for extended harvest.
Aromatic, deeply lobed chrysanthemum greens.
Chinese specialty with purple flower stems, buds, mild mustard taste.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Bright strawberry red pac choi for mixed packs and baby leaf.
Sale
Fast-growing mâche for commercial sales.
Best baby pac choi because heads are proportional at true baby size.
Out Of Stock
Darkest broadleaf mustard.
Out Of Stock
Sale
Succulent golden-green leaves, orange stems, and mild, crisp flavor.
Out Of Stock