Close-up shot of leafy baby greens.

Greens Seeds

72 Products
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Colorful heat-tolerant spinach alternative.
Upright, refined komatsuna for bunching and baby leaf.
Spicy, bright green, intricately lobed leaves.
Dark red and green, deeply lobed leaves.
Chinese specialty with purple flower stems, buds, mild mustard taste.
Bright green, intricately serrated leaves with spicy flavor.
Red ruffled leaves for beautiful color and texture.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Dark green, deeply lobed leaves on upright plant for easier harvest.
French type with bright lemon flavor; allows for extended harvest.
Smooth, dark green komatsuna with good regrowth.
Dark purple leaf with bright green stem.
Chinese celtuce for stir-fries, soups, and salads.
Fast-growing mâche for commercial sales.
Grow a diverse, high-end salad mix in your own backyard.
Sale
Very dark green komatsuna with good heat and cold tolerance.
Sale
Flavorful dark green mustard.
Intricately lobed dark green and maroon leaves.
Rich burgundy hybrid tatsoi for bunching or baby leaf.
Bright green leaves with purple rib and stem.
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