Close-up shot of leafy baby greens.

Greens Seeds

72 Products
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Colorful heat-tolerant spinach alternative.
Smooth, dark green komatsuna with good regrowth.
Similar to watercress, but easier to grow.
Succulent, cold-hardy salad green with heart-shaped leaf pairs.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Very slow-bolting broadleaf mustard.
Dark green, deeply lobed leaves on upright plant for easier harvest.
French type with bright lemon flavor; allows for extended harvest.
Bright green leaves with purple rib and stem.
Aromatic, deeply lobed chrysanthemum greens.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Chinese specialty with purple flower stems, buds, mild mustard taste.
Grow a diverse, high-end salad mix in your own backyard.
Fast-growing mâche for commercial sales.
Sale
Slow-bolting dark purple pac choi.
Sale
Very dark green komatsuna with good heat and cold tolerance.
Chinese celtuce for stir-fries, soups, and salads.
Out Of Stock
Rich burgundy hybrid tatsoi for bunching or baby leaf.
Intricately lobed dark green and maroon leaves.