Close-up shot of leafy baby greens.

Greens

69 Products
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Fast-growing with great color contrast for mixes.
Aromatic, deeply lobed chrysanthemum greens.
French type with bright lemon flavor; allows for extended harvest.
Intricately lobed dark green and maroon leaves.
French type with bright lemon flavor; allows for extended harvest.
Colorful heat-tolerant spinach alternative.
Succulent, cold-hardy salad green with heart-shaped leaf pairs.
Darkest broadleaf mustard.
Dark red and green, deeply lobed leaves.
Smooth, dark green komatsuna with good regrowth.
Chinese celtuce for stir-fries, soups, and salads.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Chinese specialty with purple flower stems, buds, mild mustard taste.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Grow a diverse, high-end salad mix in your own backyard.
Sale
Succulent golden-green leaves, orange stems, and mild, crisp flavor.
Sale
Fast-growing mâche for commercial sales.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
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