Close-up shot of leafy baby greens.

Greens

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Heat-tolerant choi sum for "cut and come again" harvest.
Dark green, hybrid tatsoi for bunching or baby leaf.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Colorful heat-tolerant spinach alternative.
Fast-growing with great color contrast for mixes.
Smooth, dark green komatsuna with good regrowth.
Dark red and green, deeply lobed leaves.
Chinese celtuce for stir-fries, soups, and salads.
Grow a diverse, high-end salad mix in your own backyard.
French type with bright lemon flavor; allows for extended harvest.
Bright green leaves with purple rib and stem.
Aromatic, deeply lobed chrysanthemum greens.
Bright strawberry red pac choi for mixed packs and baby leaf.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'