Close-up shot of leafy baby greens.

Greens

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Fast-growing with great color contrast for mixes.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Spicy, bright green, intricately lobed leaves.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Aromatic, deeply lobed chrysanthemum greens.
Flavorful dark green mustard.
French type with bright lemon flavor; allows for extended harvest.
French type with bright lemon flavor; allows for extended harvest.
Smooth, dark green komatsuna with good regrowth.
Colorful heat-tolerant spinach alternative.
Similar to watercress, but easier to grow.
Chinese specialty with purple flower stems, buds, mild mustard taste.
Chinese celtuce for stir-fries, soups, and salads.
Grow a diverse, high-end salad mix in your own backyard.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
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Succulent golden-green leaves, orange stems, and mild, crisp flavor.