Close-up shot of leafy baby greens.

Greens

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Very dark green komatsuna with good heat and cold tolerance.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Upright, refined komatsuna for bunching and baby leaf.
Heat-tolerant choi sum for "cut and come again" harvest.
French type with bright lemon flavor; allows for extended harvest.
Rich burgundy, hybrid tatsoi for bunching or baby leaf.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Chinese celtuce for stir-fries, soups, and salads.
Dark red and green, deeply lobed leaves.
Exceptionally dark red, deeply lobed leaves.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Colorful heat-tolerant spinach alternative.
Fast-growing with great color contrast for mixes.
Similar to watercress, but easier to grow.
Aromatic, deeply lobed chrysanthemum greens.
Dark purple leaf with bright green stem.