Close-up shot of leafy baby greens.

Greens

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Succulent, cold-hardy salad green with heart-shaped leaf pairs.
Heat loving salad and stir-fry green with mild Swiss chard flavor.
Intricately lobed dark green and maroon leaves.
Spicy, bright green, intricately lobed leaves.
Upright, refined komatsuna for bunching and baby leaf.
Very dark green komatsuna with good heat and cold tolerance.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Flavorful dark green mustard.
Tender and lofty with mild flavor.
Heat-tolerant choi sum for "cut and come again" harvest.
Dark green, hybrid tatsoi for bunching or baby leaf.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Colorful heat-tolerant spinach alternative.