Close-up shot of leafy baby greens.

Greens

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Gourmet salad and sandwich vegetable, exceptional nutritional value.
Red, ruffled leaves for beautiful color and texture.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Succulent, cold-hardy salad green with heart-shaped leaf pairs.
Heat loving salad and stir-fry green with mild Swiss chard flavor.
Very dark green komatsuna with good heat and cold tolerance.
Intricately lobed dark green and maroon leaves.
Upright, refined komatsuna for bunching and baby leaf.
Flavorful dark green mustard.
Heat-tolerant choi sum for "cut and come again" harvest.
Dark green, hybrid tatsoi for bunching or baby leaf.
Tender and lofty with mild flavor.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Spicy, bright green, intricately lobed leaves.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Colorful heat-tolerant spinach alternative.
Smooth, dark green komatsuna with good regrowth.
Fast-growing with great color contrast for mixes.
Dark red and green, deeply lobed leaves.
Chinese celtuce for stir-fries, soups, and salads.
Grow a diverse, high-end salad mix in your own backyard.
Bright green leaves with purple rib and stem.
French type with bright lemon flavor; allows for extended harvest.
Aromatic, deeply lobed chrysanthemum greens.
Chinese specialty with purple flower stems, buds, mild mustard taste.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Bright strawberry red pac choi for mixed packs and baby leaf.
Sale
Fast-growing mâche for commercial sales.
Best baby pac choi because heads are proportional at true baby size.
Out Of Stock
Darkest broadleaf mustard.
Out Of Stock