Close-up shot of leafy baby greens.

Greens

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Dark green, hybrid tatsoi for bunching or baby leaf.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Heat-tolerant choi sum for "cut and come again" harvest.
Dark green, deeply lobed leaves on upright plant for easier harvest.
French type with bright lemon flavor; allows for extended harvest.
Very dark green komatsuna with good heat and cold tolerance.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Upright, refined komatsuna for bunching and baby leaf.
Rich burgundy, hybrid tatsoi for bunching or baby leaf.
Exceptionally dark red, deeply lobed leaves.
Chinese celtuce for stir-fries, soups, and salads.
Colorful heat-tolerant spinach alternative.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Dark red and green, deeply lobed leaves.
Fast-growing with great color contrast for mixes.
Similar to watercress, but easier to grow.
Dark purple leaf with bright green stem.
Aromatic, deeply lobed chrysanthemum greens.
Red, ruffled leaves for beautiful color and texture.
Bright strawberry red pac choi for mixed packs and baby leaf.
Succulent, cold-hardy salad green with heart-shaped leaf pairs.
Fast-growing mâche for commercial sales.
Spicy, bright green, intricately lobed leaves.
Smooth, dark green komatsuna with good regrowth.
Very slow-bolting, broadleaf mustard.
Intricately lobed dark green and maroon leaves.
Bright green leaves with purple rib and stem.
Chinese specialty with purple flower stems, buds, mild mustard taste.
Bright green, intricately serrated leaves with spicy flavor.
Grow a diverse, high-end salad mix in your own backyard.
Best baby pac choi because heads are proportional at true baby size.