Close-up shot of leafy baby greens.

Greens Seeds

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Spicy, bright green, intricately lobed leaves.
Tender and lofty with mild flavor.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Intricately lobed dark green and maroon leaves.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Exceptionally dark red, deeply lobed leaves.
French type with bright lemon flavor; allows for extended harvest.
Dark green hybrid tatsoi for bunching or baby leaf.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Very slow-bolting broadleaf mustard.
French type with bright lemon flavor; allows for extended harvest.
Upright, refined komatsuna for bunching and baby leaf.
Red ruffled leaves for beautiful color and texture.
Similar to watercress, but easier to grow.