Close-up shot of leafy baby greens.

Greens Seeds

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Colorful heat-tolerant spinach alternative.
Heat-tolerant choi sum for "cut and come again" harvest.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
French type with bright lemon flavor; allows for extended harvest.
Exceptionally dark red, deeply lobed leaves.
Dark green hybrid tatsoi for bunching or baby leaf.
Spicy, bright green, intricately lobed leaves.
Very slow-bolting broadleaf mustard.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
French type with bright lemon flavor; allows for extended harvest.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Upright, refined komatsuna for bunching and baby leaf.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Intricately lobed dark green and maroon leaves.
Fast-growing with great color contrast for mixes.
Similar to watercress, but easier to grow.