Close-up shot of leafy baby greens.

Greens

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Dark purple leaf with bright green stem.
Similar to watercress, but easier to grow.
Very slow-bolting, broadleaf mustard.
French type with bright lemon flavor; allows for extended harvest.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Red, ruffled leaves for beautiful color and texture.
Succulent, cold-hardy salad green with heart-shaped leaf pairs.
Heat loving salad and stir-fry green with mild Swiss chard flavor.
Intricately lobed dark green and maroon leaves.
Spicy, bright green, intricately lobed leaves.
Upright, refined komatsuna for bunching and baby leaf.
Very dark green komatsuna with good heat and cold tolerance.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Flavorful dark green mustard.
Tender and lofty with mild flavor.