Close-up shot of leafy baby greens.

Greens Seeds

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Flashy sorrel adds color and sharp, tangy flavor to salads.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Dark green hybrid tatsoi for bunching or baby leaf.
Upright, refined komatsuna for bunching and baby leaf.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Dark purple leaf with bright green stem.
Fast-growing with great color contrast for mixes.
French type with bright lemon flavor; allows for extended harvest.
French type with bright lemon flavor; allows for extended harvest.
Bright green, intricately serrated leaves with spicy flavor.
Fast-growing with great color contrast for mixes.
Tender and lofty with mild flavor.
Organic greens mix with great balance of mild and spicy ingredients.
Intricately lobed dark green and maroon leaves.
Similar to watercress, but easier to grow.
Heat-tolerant choi sum for "cut and come again" harvest.