Close-up shot of leafy baby greens.

Greens Seeds

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Fast-growing with great color contrast for mixes.
Stunning colors, flavors, and textures for a beautiful salad.
Heat-tolerant choi sum for "cut and come again" harvest.
French type with bright lemon flavor; allows for extended harvest.
Intricately lobed dark green and maroon leaves.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Red ruffled leaves for beautiful color and texture.
Similar to watercress, but easier to grow.
Upright, refined komatsuna for bunching and baby leaf.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Heat loving salad and stir-fry green with mild Swiss chard flavor.
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Chinese specialty with purple flower stems, buds, mild mustard taste.
Dark purple leaf with bright green stem.
Dark green hybrid tatsoi for bunching or baby leaf.
Spicy, bright green, intricately lobed leaves.