Close-up shot of leafy baby greens.

Greens

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Exceptionally dark red, deeply lobed leaves.
French type with bright lemon flavor; allows for extended harvest.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Intricately lobed dark green and maroon leaves.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Heat-tolerant choi sum for "cut and come again" harvest.
Flashy sorrel adds color and sharp, tangy flavor to salads.
French type with bright lemon flavor; allows for extended harvest.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Upright, refined komatsuna for bunching and baby leaf.
Red, ruffled leaves for beautiful color and texture.
Succulent, cold-hardy salad green with heart-shaped leaf pairs.
Rich burgundy, hybrid tatsoi for bunching or baby leaf.
Bright strawberry red pac choi for mixed packs and baby leaf.
Colorful heat-tolerant spinach alternative.
Dark purple leaf with bright green stem.
Fast-growing with great color contrast for mixes.