Close-up shot of leafy baby greens.

Greens

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Intricately lobed dark green and maroon leaves.
Rich burgundy, hybrid tatsoi for bunching or baby leaf.
Stunning colors, flavors, and textures for a beautiful salad.
Fast-growing with great color contrast for mixes.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Exceptionally dark red, deeply lobed leaves.
Bright green, intricately serrated leaves with spicy flavor.
Organic greens mix with great balance of mild and spicy ingredients.
Very slow-bolting, broadleaf mustard.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Organic white-stemmed pac choi.
Dark purple leaf with bright green stem.
Similar to watercress, but easier to grow.
Very slow-bolting, broadleaf mustard.
French type with bright lemon flavor; allows for extended harvest.