Close-up shot of leafy baby greens.

Greens

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This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Early, heat-tolerant standard variety.
Intricately lobed dark green and maroon leaves.
Stunning colors, flavors, and textures for a beautiful salad.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Rich burgundy, hybrid tatsoi for bunching or baby leaf.
Bright green, intricately serrated leaves with spicy flavor.
Fast-growing with great color contrast for mixes.
Organic greens mix with great balance of mild and spicy ingredients.
Exceptionally dark red, deeply lobed leaves.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Organic white-stemmed pac choi.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Very slow-bolting, broadleaf mustard.
Very slow-bolting, broadleaf mustard.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
French type with bright lemon flavor; allows for extended harvest.
Similar to watercress, but easier to grow.
Dark purple leaf with bright green stem.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Red, ruffled leaves for beautiful color and texture.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Succulent, cold-hardy salad green with heart-shaped leaf pairs.
Heat loving salad and stir-fry green with mild Swiss chard flavor.
Very dark green komatsuna with good heat and cold tolerance.
Intricately lobed dark green and maroon leaves.
Upright, refined komatsuna for bunching and baby leaf.
Flavorful dark green mustard.
Heat-tolerant choi sum for "cut and come again" harvest.
Dark green, hybrid tatsoi for bunching or baby leaf.
Tender and lofty with mild flavor.