Close-up shot of leafy baby greens.

Greens

71 Products
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Heavy, vigorous white-stem pac choi; cold and heat tolerant.
Beautiful dark green pac choi, best at full size, suitable for minis.
Fast, deeply lobed arugula.
Organic white-stemmed pac choi.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Fast-growing, classic mizuna with mild flavor.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Very slow-bolting, broadleaf mustard.
Heat loving salad and stir-fry green with mild Swiss chard flavor.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Dark green, hybrid tatsoi for bunching or baby leaf.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
French type with bright lemon flavor; allows for extended harvest.
Fast-growing with great color contrast for mixes.
Intricately lobed dark green and maroon leaves.
Tender and lofty with mild flavor.
Rich burgundy, hybrid tatsoi for bunching or baby leaf.
Upright, refined komatsuna for bunching and baby leaf.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Very dark green komatsuna with good heat and cold tolerance.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Heat-tolerant choi sum for "cut and come again" harvest.
French type with bright lemon flavor; allows for extended harvest.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Dark red and green, deeply lobed leaves.
Chinese celtuce for stir-fries, soups, and salads.
Exceptionally dark red, deeply lobed leaves.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Colorful heat-tolerant spinach alternative.