Gershwin (F1) Cucumber Seed
Gershwin (F1) Cucumber Seed
Parthenocarpic field pickler.
Great for growers looking for an extra-early flush of uniform pickling cukes. Very high yields of dark green, 4–4 1/2" fruit. If isolated from other cucumbers, Gershwin will remain seedless and hold its size for several days. Good for hand or machine harvest. Determinate fruit set. Gynoecious and parthenocarpic.Disease Resistance:
Specs:
- This product does not ship to the following countries: United Arab Emirates, Austria, Australia, Barbados, Belgium, Bulgaria, Bermuda, Bahamas, Switzerland, Cyprus, Czech Republic, Germany, Denmark, Estonia, Spain, Finland, France, United Kingdom, Greece, Hong Kong, Croatia, Hungary, Ireland, Iceland, Italy, Japan, Republic of Korea, Kuwait, Cayman Islands, Lithuania, Luxembourg, Latvia, Malta, Netherlands, Norway, New Zealand, Oman, Poland, Portugal, Qatar, Romania, Saudi Arabia, Sweden, Singapore, Slovenia, Slovakia, San Marino, Thailand, Trinidad and Tobago, Taiwan, Ukraine.
SCIENTIFIC NAME:
Cucumis sativus (unless otherwise indicated)CULTURE:
Requires warm, well-drained soil high in fertility, with a pH of 6–6.8. Consistent, adequate irrigation is needed to produce an abundant crop. Cucumbers are very sensitive to cold. Make sure both soil and air temperatures have warmed prior to planting. Using plastic mulch and row covers will greatly enhance the vigor and potential yields of cucumbers by providing warmth and insect protection. For greenhouse or high tunnel production the use of gynoecious and parthenocarpic varieties is highly recommended.DAYS TO MATURITY:
From direct seeding; subtract about 10 days for days to maturity from transplanting.TRANSPLANTING:
Sow indoors in 50-cell plug trays, 1–2 seeds/cell, 3–4 weeks before transplanting. Keep temperature above 70°F (21°C) day and 60°F (16°C) night. Transplant 12" apart in rows 5–6' apart. Do not disturb roots when transplanting.DIRECT SEEDING:
Wait until soil is warm, at least 70°F (21°C). Cucumber seeds will not germinate at a soil temperature below 50°F (10°C). Sow 2 seeds/ft., 1/2" deep, in rows 6' apart. Thin to 12" apart.AVG. DIRECT SEEDING RATE:
30 seeds/15', 100 seeds/50', 250 seeds/125', 500 seeds/250', 1,000 seeds/500', 15M/acre at 2 seeds/ft. in rows 6' apart.INSECT PESTS:
Exclude cucumber beetles with row covers at planting, or control with insecticides such as pyrethrin or azadirachtin.DISEASE: Practice crop rotation, residue sanitation, and choose disease-resistant varieties. Control insect pests to help prevent bacterial wilt. We only stock seed lots that have been tested free of Cucumber Green Mottle Mosaic Virus in a sample of 2,000 seeds. NOTE: A disease-free test result does not guarantee a seed lot to be disease-free, only that in the sample tested, the pathogen was not found.HARVEST:
Once fruit bearing begins, pick daily.POST HARVEST:
Hold cucumbers at 45–50°F (7–10°C) and 90% relative humidity for up to 2 weeks.NOTE:
If parthenocarpic cucumbers cross-pollinate with other cucumbers, they will yield seeded fruits. Generally, seedless types are grown separately in greenhouses or hoophouses with insect screens installed to prevent cross-pollination of seeded and seedless varieties.TRANSPLANTS (AVG.):
85 plants/100 seeds.SEEDS/LB. (AVG.): 20,200.PACKET:
30 seeds, unless otherwise noted.Johnny's is committed to your success, every step of the way.
We want you, our customer, to be 100% satisfied with all of our seeds, tools, and supplies.
If anything you purchase from us proves unsatisfactory, we will either replace the item or refund the purchase price.