Pickling Cucumbers
While most pickling cucumbers can also be eaten fresh, varieties with this designation are selected for the following specific criteria: the plants should be high yielding; and the fruits must have great flavor, remain crisp when pickled, and be just the right size to fit the pickling jar. Add a good disease resistance package, unusual color or shape, and Johnny's has the right choice for you.
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Excelsior
Organic (F1) Cucumber Seed
Attractive, high-yielding greenhouse pickler with excellent flavor.
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Salt and Pepper
Organic Cucumber Seed
White-skinned pickling cucumber with powdery mildew resistance.
