Felix Organic Italian Dandelion Seed
Felix Organic Italian Dandelion Seed
New! Uniform organic Italian dandelion with good color and performance.
Excellent for both baby leaf and full-size bunching. Bright green, jagged leaf with upright, vigorous growth. Petiole stays narrow for easy cut-and-come-again harvests at baby stage. When grown for bunching, the thick, wide ribs add sweetness and juiciness to the eating experience and contribute to yield. Classic appearance for this type. Maintains stem thickness, uniformity, and productive re-cuts by not producing sideshoots. Just the right amount of bitterness and sweetness! Faster growing than Puntarelle chicory, to which it is genetically similar, and can be used the same way if stems are ribboned and soaked in cold water. Pairs well with Italiko Red for bunching or baby use. USDA Certified Organic.Specs:
- This product does not ship to the following countries: United Arab Emirates, Austria, Australia, Barbados, Belgium, Bulgaria, Bermuda, Bahamas, Switzerland, Cyprus, Czech Republic, Germany, Denmark, Estonia, Spain, Finland, France, United Kingdom, Greece, Hong Kong, Croatia, Hungary, Ireland, Iceland, Italy, Japan, Republic of Korea, Kuwait, Cayman Islands, Lithuania, Luxembourg, Latvia, Malta, Netherlands, Norway, New Zealand, Oman, Poland, Portugal, Qatar, Romania, Saudi Arabia, Sweden, Singapore, Slovenia, Slovakia, San Marino, Thailand, Trinidad and Tobago, Taiwan, Ukraine.
SCIENTIFIC NAME:
Cichorium spp.CULTURE:
Chicory prefers soil with a pH of 5.5–6.5. Suitable for growing anytime during the season but performs best in cool weather. For full-size chicory production see the Endive/Escarole culture, and the Italian Dandelion culture.DAYS TO MATURITY:
From emergence after direct seeding.DIRECT SEEDING:
Sow 3–5 seeds/inch in rows at least 2" apart.SUCCESSION PLANTING:
For a continuous supply, sow about every 2 weeks. HARVEST: Harvest with a knife when leaves reach desired size, about 3–6". Cut about an inch above the soil to allow for clean regrowth, making sure to cut above the basal plate. Cut again when plants are at desired size, 5–14 days depending on variety.AVG. SEEDING RATE: Endive and Escarole: 1 oz./250', 1 lb./4,000'. Italian Dandelion: 1 oz./285', 1 lb./4,600'.SEED SPECS:
Avg. 18,900/oz.PACKET:
200 seeds; Endive, Escarole, and Italian Dandelion: sows 4'.Johnny's is committed to your success, every step of the way.
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