Bonarda (F1) Broccoli Seed
Quick Facts
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Latin Name
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Brassica oleracea var. italica
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Days To Maturity
Days To Maturity
Average number of days from seeding date to harvest, within a specific crop group. If a transplanted crop: average number of days from transplant date. Not sure if crop is direct-seeded or transplanted? Check the Growing Information box for details. If crop can be both direct-seeded or transplanted, days to maturity refers to direct seeding. Days to maturity for all flowers and herbs is calculated from seeding date.
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210 Days
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Disease Resistance Codes
Disease Resistance Codes
- FY
- Fusarium Yellows
- BR
- Black Rot Resistant
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FY ,
BR
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Hybrid Status
Hybrid Status
Hybrid: The offspring of a cross between two or more distinct parent lines, usually of same species, and selected for improved traits.
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Open-pollinated: A non-hybrid variety that can reproduce itself in kind, demonstrating relatively stable traits from one generation to the next. -
Hybrid (F1)
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Product Features
Product Features
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Cold Tolerant
- Cold Tolerant
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Bonarda (F1) Broccoli Seed
Productive overwintering variety.
Cold-hardy mini broccoli with deep purple florets on narrow stems and very strong, upright plants. For late summer or early fall planting to overwinter and harvest in early spring. 3-week harvest window. Later maturity prevents floret damage from early spring frosts. NOTE: Vernalization (prolonged exposure to cold temperatures) is required for a successful crop. Bonarda will winterkill if unprotected and temperatures fall below 20°F (-7°C).Disease Resistance:
Fusarium Yellows (High)Specs:
Quick Facts
-
Latin Name
-
Brassica oleracea var. italica
-
Days To Maturity
Days To Maturity
Average number of days from seeding date to harvest, within a specific crop group. If a transplanted crop: average number of days from transplant date. Not sure if crop is direct-seeded or transplanted? Check the Growing Information box for details. If crop can be both direct-seeded or transplanted, days to maturity refers to direct seeding. Days to maturity for all flowers and herbs is calculated from seeding date.
Close
-
210 Days
-
Disease Resistance Codes
Disease Resistance Codes
- FY
- Fusarium Yellows
- BR
- Black Rot Resistant
-
FY ,
BR
-
Hybrid Status
Hybrid Status
Hybrid: The offspring of a cross between two or more distinct parent lines, usually of same species, and selected for improved traits.
Close
Open-pollinated: A non-hybrid variety that can reproduce itself in kind, demonstrating relatively stable traits from one generation to the next. -
Hybrid (F1)
-
Product Features
Product Features
-
Cold Tolerant
- Cold Tolerant
-
-
- This product does not ship to the following countries: United Arab Emirates, Austria, Australia, Barbados, Belgium, Bulgaria, Bermuda, Bahamas, Switzerland, Cyprus, Czech Republic, Germany, Denmark, Estonia, Spain, Finland, France, United Kingdom, Greece, Hong Kong, Croatia, Hungary, Ireland, Iceland, Italy, Japan, Republic of Korea, Kuwait, Cayman Islands, Lithuania, Luxembourg, Latvia, Malta, Netherlands, Norway, New Zealand, Oman, Poland, Portugal, Qatar, Romania, Saudi Arabia, Sweden, Singapore, Slovenia, Slovakia, San Marino, Thailand, Trinidad and Tobago, Taiwan, Ukraine.
SCIENTIFIC NAME:
Brassica oleracea (unless otherwise indicated).CULTURE:
Prefers a well-drained, fertile soil high in organic matter with a pH of 6.0–7.5. Prefers a consistent supply of moisture throughout the growing season. Irrigate regularly for best results.DAYS TO MATURITY:
Sprouting broccoli: from transplant date to central head harvest, side shoots will follow. Spring raab: from direct seeding.TRANSPLANTING:
Sow 2 seeds per cell in 72-cell plug flats, 3–4 seeds/in. in 20-row flats, or in outdoor beds ¼" deep. Seedlings should be ready to transplant in 3–4 weeks. If possible, keep soil temperature 75–85°F (24–29°C) until germination, then reduce air temperature to about 60°F (16°C). Ensure good air circulation and light. Space rows 18–36" apart, and transplant 4–6" apart within rows for ‘Melody', 12–18" apart for ‘Burgundy', and 6–12" apart for all other varieties.DIRECT SEEDING:
Sow 2–3 seeds per foot, ½" deep, rows 18–36" apart, thinning to same plant density noted in transplanting recommendations.COLD TREATMENT (VERNALIZATION):
Late-sprouting varieties require exposure to temperatures at or below 50°F (10°C) to induce budding. See individual varieties for duration of vernalization period.INSECT PESTS AND DISEASE:
Prevent flea beetle damage by applying floating row cover at planting. Flea beetles can also be controlled with insecticides such as azadirachtin or pyrethrin. Cabbage worms can be controlled with Bacillus thuringiensis. Prevent disease with crop rotation and good sanitation.CROP MAINTENANCE:
For some varieties, side-shoot production can be increased by pinching the initial head as soon as it forms. See individual varieties for pinching recommendations.HARVEST:
Before flower buds open, cut stems of central head and side shoots. Stems 4–8" in length can be bunched for sale or sold loose. Harvest side shoots every 2–3 days in warm weather and every 5–7 days in cool weather to encourage continued production.SIZED SEEDS:
"Sized" seeds have been sorted so they are roughly the same size. This consistency allows for more accurate spacing with mechanical seeders and more even germination. Broccoli seeds are sized, except when noted in the product description.SEEDS/LB.:
52,900–142,100 (Avg. 104,100)PACKET:
100 seeds, sows 25', unless otherwise noted.Johnny's is committed to your success, every step of the way.
We want you, our customer, to be 100% satisfied with all of our seeds, tools, and supplies.
If anything you purchase from us proves unsatisfactory, we will either replace the item or refund the purchase price.