Beets from ten different beet varieties, laid out on a wooden crate, and each shown with cross-section slices so that you can see the internal colors.

Beets

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Improved germination and seedling vigor.
Exceptionally smooth and uniform roots with high sugar content.
Mild and sweet white beet.
Improved germination and seedling vigor.
Highest-quality Chioggia strain available.
The best mini beet because it is well-proportioned, even when young.
Great for greens and beetroots.
Consistent, organic red beet.
Exceptionally smooth and uniform roots with high sugar content.
Fast-maturing beet with strong tops.
The perfect bunching beet at any size.
Heirloom variety with deep burgundy leaves for salad or microgreens.
Beautiful, healthy leaves for bunching and baby leaf.
Allows precision sowing, eliminating thinning for superior uniformity.
Highest-quality Chioggia strain available.
The best mini beet because it is well-proportioned, even when young.
Heirloom variety with deep burgundy leaves for salad or microgreens.
The perfect bunching beet at any size.
Fast-maturing beet with strong tops.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Our recommended sub for Boro organic.
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The best for canning, good-tasting and easy to cut into uniform slices.
Clean, attractive leaves for bunching and baby leaf.
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