Tavor Organic Artichoke Seed
Tavor Organic Artichoke Seed
Organic green standard.
An improved Imperial Star type for low-input systems that features minimal spines for easier harvesting. The 2–3' plants have an open habit and produce an average of 1–2 primary buds per plant, averaging about 3–4" in diameter. Secondary buds average 5–7 per plant at 1 1/2–2" in diameter. Perennial in Zone 7 and warmer; otherwise treat as an annual. USDA Certified Organic.Specs:
SCIENTIFIC NAME:
Cynara cardunculus var. scolymusCULTURE:
Artichokes require very fertile, well-drained soils with a pH of 6.5–7.0. Sow artichokes indoors 8–12 weeks before transplant date. Plant 2–3 seeds ¼" deep, per cell in 50-cell trays or individual containers. Germinate at 70–80°F (21–26°C) and grow at 60–70°F (15–21°C) day and 50–60°F (10–15°C) night. Thin to 1 plant per cell or container. Transplant 6- to 12-week-old plants to the field 2–3' apart in rows 3–6' apart. Protect from frost.DAYS TO MATURITY:
From date of transplant.IMPORTANT COLD TREATMENT (VERNALIZATION):
Artichokes need 10 days of 45–50°F (7.2–10°C) temperatures to induce budding. In mild regions this can be accomplished naturally when overwintering a fall-planted crop. For spring-planted crops, cold exposure can occur in a refrigerator or cooler. Timing transplanting to expose seedlings to these temperatures is possible but may be unreliable.MILD AREAS:
Where winter low is above 14°F (-10°C), sow seeds in fall, harvest in spring.HARVEST:
Clip buds at desired size before bracts fully open.SEEDS/LB. (AVG.): 11,500.PACKET:
25 seeds.Johnny's is committed to your success, every step of the way.
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