Each year, the Johnny’s research team plants thousands of vegetable seed varieties to gather data on taste, appearance, productivity, pest and disease resistance, and the myriad additional characteristics that make or break a vegetable crop’s success in the garden. With our strict standards across the entire seed journey, from germination to yield to the eating experience, only a fraction of those we trial will meet our tough standards to be offered to you. Whether you choose from our selection of heirloom and organic vegetable seeds, difficult-to-source or exclusive varieties, greenhouse or hydroponic performers, or from our award-winning Johnny's-bred varieties, we’re vested in your success.
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Jaune et Verte
Organic Patty Pan Squash Seed
Unique tulip-shaped patty pan that is perfect for stuffing.
G-Star
Organic (F1) Patty Pan Squash Seed
Shiny, dark-green patty pan with prolific yields on open plants.
Y-Star
Organic (F1) Patty Pan Squash Seed
Prolific, shiny yellow patty pans on open plants for ease of harvest.
Use this chart to estimate average seed quantities required per 100' row or acre planted and average projected yield per 100' row or acre. Direct-sown vegetable crops are alphabetically listed, from beans to watermelon.