Bunches of kale for sale at a market.

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Dark green, compact romaine for an all-season mid-size.
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Sweet, fruity flavor has universal appeal.
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Unique appearance, outstanding flavor, comparable to finest heirlooms.
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Premium white tulip.
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Early, well-regarded red leaf with attractive, ruffled, fringed leaves.
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Bright white and fragrant.
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Most attractive green romaine packs and handles with little damage.
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Lavender-purple double tulips.
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Earlier harvests, bigger roots.
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Nearly scentless lime-green to pale yellow blooms.
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Pure white snapdragons for short-day production.
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Attractive green leaves with red speckles.
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Early producer of truly compact mini heads with bronze-red color.
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Large, showstopper blooms.
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The classic New England pumpkin traditionally used for pies.
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Large and thick, rounded bulbs; a higher yield potential than OP types.
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A unique specialty cucumber, can be eaten fresh or pickled.
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White-skinned pickling cucumber with powdery mildew resistance.
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Cheerful and early.
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Small, deep-red cherry resists late blight, cracking, and rot.
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High-yielding Black Bell type with very glossy, uniform fruits.
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Large blooms on sturdy stems.
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An orange old-timer with rich flavor.
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Well-known French heirloom romaine.
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Red-veined, baby-leaf spinach with novel leaf shape.
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Festive orange double tulip.
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Mid-size slicer bred for earliness, disease resistance, and flavor.
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Red-edged, heavily-frilled leaves provide loft, texture, and color.
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Natural sugar substitute.
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Red double tulip with sturdy stems.
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Heat-tolerant romaine for long, uniform hearts with good flavor.