Person holding two Brussels sprouts.

Organic Vegetables

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Our reliable and productive workhorse slicer.
Earliest to market, easy to grow, and adaptable to diverse conditions.
Greater uniformity for better yields.
Earliest escarole with dark green leaves and compact plant.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Standard salad arugula for salad mix and bunching.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Beautiful mini for high-density plantings, cooking, and fresh use.
Reliable yields on a uniquely compact plant.
Traditional OP, the standard variety in the South.
Sweet and flavorful mini-sized peppers; all three colors in one mix.
White-skinned pickling cucumber with powdery mildew resistance.
Organic, semi-savoy variety for spring and fall.
Midseason savoy with great-tasting leaves ideal for cooked dishes.