Person holding two Brussels sprouts.

Organic Vegetables

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Dark green, deeply lobed leaves on upright plant for easier harvest.
Earliest escarole with dark green leaves and compact plant.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Compact, uniform, mini romaine with excellent texture.
Our most heat-tolerant lettuce.
Large and fancy, heat tolerant red butterhead for stunning display.
Another way to eat healthy broccoli.
Fast-growing blonde romaine for baby leaf and full-size heads.
Vigorous, adaptable celery with great flavor and tender stalks.
Common addition to salads and sandwiches that adds mild, nutty flavor.
A delightful mix of green, yellow and purple bush beans.