Person holding two Brussels sprouts.

Organic Vegetables

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Earliest to market, easy to grow, and adaptable to diverse conditions.
An all-organic mix of diverse colors, shapes, and textures.
Crunchy texture and mild bean flavor.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Sweet and flavorful mini-sized peppers; all three colors in one mix.
Blue-green strap leaves with bold purple midribs.
Uniform, medium-green fruits with light flecking borne on open plants.
Best variety for making garlic braids.
Compact, uniform, mini romaine with excellent texture.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Smooth late-season tomato with plenty of old-fashioned tomato flavor.
Prolific, shiny yellow patty pans on open plants for ease of harvest.
Attractive, high-yielding greenhouse pickler with excellent flavor.
Standard large pumpkin; defined "the look" of big halloween pumpkins.
Beautiful mini for high-density plantings, cooking, and fresh use.
Be the first to market with a delicious organic option.
Gray-green pea shoots with good flavor and lots of tendrils.