Person holding two Brussels sprouts.

Organic Vegetables

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Traditional OP, the standard variety in the South.
Compact, filled-out mini heads that are dark red even in the North.
Blue-green strap leaves with bold purple midribs.
Another way to eat healthy broccoli.
The most reliable open-pollinated fall leek and a vigorous grower.
Crunchy texture and mild bean flavor.
Italian heirloom with white and violet streaks and creamy texture.
Delicious early variety holds well in the field and is slow to split.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Our most heat-tolerant lettuce.
Most attractive and uniform purple variety.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Our favorite traditional Boston type.
Storage onion for intermediate latitudes.
Sale
Yellow bush bean with long, slender pods.