Person holding two Brussels sprouts.

Organic Vegetables

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The standard green Swiss chard, savoyed leaves, white stems and veins.
Storage onion for intermediate latitudes.
Striking golden-fleshed beet that retains its color when cooked.
The preferred pea variety for shoots, with uniform germination.
A conversation piece at markets, well liked by children.
Attractive, high-yielding greenhouse pickler with excellent flavor.
Earliest to market, easy to grow, and adaptable to diverse conditions.
Early, vigorous, standard green snap bean.
Widely adaptable organic hybrid for spring and summer plantings.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Vigorous, adaptable celery with great flavor and tender stalks.
Versatile specialty market salad item, sweet and flavorful pickler.
Feathery leaves add delicate dill flavor and visual interest.