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Organic Vegetables

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A delicious acorn that stores through the holidays.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Widely adaptable organic hybrid for spring and summer plantings.
Organic greens mix with great balance of mild and spicy ingredients.
Large flavorful bell peppers from organic seeds.
Silky texture for a perfect pie, also a gorgeous ornamental.
Early and adaptable poblano, easy to peel for chile rellenos.
Widely adapted traditional orange sweet potato.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Tantalizing, crack-resistant orange cherry.
Compact, uniform, mini romaine with excellent texture.
Fast-maturing beet with strong tops.
Prolific, shiny yellow patty pans on open plants for ease of harvest.