Person holding two Brussels sprouts.

Organic Vegetables

534 Products
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Organic green curly, open-pollinated kale.
Very slow-bolting, broadleaf mustard.
Darkest purple mustard with mildly spicy flavor.
Large and fancy, heat tolerant red butterhead for stunning display.
Nelson type with smoother, slightly more uniform roots.
Improved Little Gem type with uniform, compact heads, savoyed leaves.
Mildly nutty shoots for snacking, salads, and garnishes.
The first red bunching type that is highly colored at any temperature.
Remarkable earliness and size in a beautiful, full-size leek.
An all-organic mix of diverse colors, shapes, and textures.
Fancy blanched leaves for salad mixes.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Vigorous, adaptable celery with great flavor and tender stalks.
Extra-long pods and easy harvesting.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Purple stems and dark-green leaves with a purple tint.