Person holding two Brussels sprouts.

Organic Vegetables

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More vigorous, higher yielding Brandywine type with excellent flavor.
Early Anaheim bred by Johnny's for good productivity in cooler areas.
A garden favorite, well-known for buttery flavor and firm texture.
Our most heat-tolerant lettuce.
The first red bunching type that is highly colored at any temperature.
Most attractive and uniform purple variety.
Our favorite traditional Boston type.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
The most reliable open-pollinated fall leek and a vigorous grower.
Striking golden-fleshed beet that retains its color when cooked.
Large flavorful bell peppers from organic seeds.
Delicious, highly productive black heirloom.
A delightful mix of green, yellow and purple bush beans.