Person holding two Brussels sprouts.

Organic Vegetables

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A delightful mix of green, yellow and purple bush beans.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Giant storage kohlrabi that retains its sweet, tender flavor.
Vigorous, adaptable celery with great flavor and tender stalks.
Our earliest, sweetest bush type.
Compact, uniform, mini romaine with excellent texture.
Earliest to market, easy to grow, and adaptable to diverse conditions.
Organic, semi-savoy variety for spring and fall.
Beautiful ornamental with excellent eating quality.
Green butterhead with strong downy mildew resistance.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Greater uniformity for better yields.
Radiant burgundy version of an old favorite; delicate oak-like leaves.