Person holding two Brussels sprouts.

Organic Vegetables

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Giant storage kohlrabi that retains its sweet, tender flavor.
Exceptionally smooth and uniform roots with high sugar content.
The classic New England pumpkin traditionally used for pies.
Vigorous, adaptable celery with great flavor and tender stalks.
Attractive, high-yielding greenhouse pickler with excellent flavor.
Silky texture for a perfect pie, also a gorgeous ornamental.
Gray-green pea shoots with good flavor and lots of tendrils.
Standard salad arugula for salad mix and bunching.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Compact, uniform, mini romaine with excellent texture.
Favorite multi-cut, open-pollinated Italian heirloom for spring/fall.
Improved Little Gem type with uniform, compact heads, savoyed leaves.
Crunchy texture and mild bean flavor.
Standard large pumpkin; defined "the look" of big halloween pumpkins.
Gorgeous, easy-to-harvest, organic one-cut.