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Organic Vegetables

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Beautiful ornamental with excellent eating quality.
Russian heirloom with bold, smoky flavor, good texture, unusual look.
Organic main-season super sweet (sh2).
Our most heat-tolerant lettuce.
Sunny orange fruits with full flavor, meaty interior with few seeds.
Early Anaheim bred by Johnny's for good productivity in cooler areas.
A garden favorite, well-known for buttery flavor and firm texture.
Most attractive and uniform purple variety.
The most reliable open-pollinated fall leek and a vigorous grower.
Our favorite traditional Boston type.
Striking golden-fleshed beet that retains its color when cooked.
Large flavorful bell peppers from organic seeds.
Delicious early variety holds well in the field and is slow to split.
Delicious, highly productive black heirloom.
An all-organic mix of diverse colors, shapes, and textures.
A delicious acorn that stores through the holidays.
Full-size variety with wide adaptability and good, mild, sweet flavor.
The first red bunching type that is highly colored at any temperature.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
One of the most appealing extra-early tomatoes, also cold tolerant.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Widely adaptable organic hybrid for spring and summer plantings.
Adaptable medium-sized iceberg with high percentage of perfect heads.
Vigorous and uniform Johnny's-bred pepperoncini.
Improved germination and seedling vigor.
Exceptionally smooth and uniform roots with high sugar content.
Storage onion for intermediate latitudes.
The classic New England pumpkin traditionally used for pies.
Open-pollinated jalapeño with more skin checking than our hybrids.