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Organic Vegetables

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Improved Little Gem type with uniform, compact heads, savoyed leaves.
A delightful mix of green, yellow and purple bush beans.
Organic main-season super sweet (sh2).
High-quality European pickler with high yields.
Blue-green strap leaves with bold purple midribs.
Beautiful ornamental with excellent eating quality.
Sunny orange fruits with full flavor, meaty interior with few seeds.
Our most heat-tolerant lettuce.
A garden favorite, well-known for buttery flavor and firm texture.
The first red bunching type that is highly colored at any temperature.
More vigorous, higher yielding Brandywine type with excellent flavor.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
Early Anaheim bred by Johnny's for good productivity in cooler areas.
Our favorite traditional Boston type.
The most reliable open-pollinated fall leek and a vigorous grower.
Delicious, highly productive black heirloom.
Striking golden-fleshed beet that retains its color when cooked.
Improved Little Gem type with uniform, compact heads, savoyed leaves.
Large flavorful bell peppers from organic seeds.
Delicious early variety holds well in the field and is slow to split.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Most attractive and uniform purple variety.
Green-striped, delicious, and tangy salad specialty.
Early, heat-tolerant standard variety.
Adaptable medium-sized iceberg with high percentage of perfect heads.
Widely adaptable organic hybrid for spring and summer plantings.
Highest-quality Chioggia strain available.
An all-organic mix of diverse colors, shapes, and textures.
Vigorous and uniform Johnny's-bred pepperoncini.