Person holding two Brussels sprouts.

Organic Vegetables

548 Products
Sort By:
Sort By:
A garden favorite, well-known for buttery flavor and firm texture.
Widely adaptable organic hybrid for spring and summer plantings.
Russian heirloom with bold, smoky flavor, good texture, unusual look.
More vigorous, higher yielding Brandywine type with excellent flavor.
Open-pollinated jalapeño with more skin checking than our hybrids.
Tasty Indigo type with improved plant habit.
Delicious early variety holds well in the field and is slow to split.
Exceptionally smooth and uniform roots with high sugar content.
Sunny orange fruits with full flavor, meaty interior with few seeds.
A delicious acorn that stores through the holidays.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Our favorite traditional Boston type.
Attractive, high-yielding greenhouse pickler with excellent flavor.
Early, heat-tolerant standard variety.
Long-fruited variety popular in China.
Our most heat-tolerant lettuce.
Green-striped, delicious, and tangy salad specialty.
Large flavorful bell peppers from organic seeds.
Improved Little Gem type with uniform, compact heads, savoyed leaves.
One of the most appealing extra-early tomatoes, also cold tolerant.
The first red bunching type that is highly colored at any temperature.
Standard salad arugula for salad mix and bunching.
Highest-quality Chioggia strain available.
Vigorous and uniform Johnny's-bred pepperoncini.
Silky texture for a perfect pie, also a gorgeous ornamental.
Early Anaheim bred by Johnny's for good productivity in cooler areas.
Professional performance in an organic snap bean.