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Organic Vegetables

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The most reliable open-pollinated fall leek and a vigorous grower.
A delightful mix of green, yellow and purple bush beans.
Nearly perfect pink heirloom-type.
Traditional OP, the standard variety in the South.
Be the first to market with a delicious organic option.
Unparalleled eating quality and extra long storage.
Russian heirloom with bold, smoky flavor, good texture, unusual look.
Standard salad arugula for salad mix and bunching.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Widely adaptable organic hybrid for spring and summer plantings.
Very similar to Mellow Star, but organic.
Our most versatile and flavorful cayenne.
Organic main-season super sweet (sh2).
One of the most appealing extra-early tomatoes, also cold tolerant.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
Versatile specialty market salad item, sweet and flavorful pickler.
The first red bunching type that is highly colored at any temperature.
Early producer of truly compact mini heads with bronze-red color.
The preferred pea variety for shoots, with uniform germination.
Adaptable, medium-size iceberg with high percentage of perfect heads.
Exceptionally smooth and uniform roots with high sugar content.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Popular OP variety, defined standard slicing cuke "look" in the North.
Delicious, highly productive black heirloom.
Attractive, very sweet, half-size version of Corno di Toro Carmen.
Our best purple open-pollinated kohlrabi.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Large and fancy, heat-tolerant red butterhead for stunning display.
Fast-growing, classic mizuna with mild flavor.
High-quality European pickler with high yields.
Mildly nutty shoots for snacking, salads, and garnishes.
An all-organic mix of diverse colors, shapes, and textures.