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Organic Vegetables

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A conversation piece at markets, well liked by children.
Our favorite traditional Boston type.
Delicious early variety holds well in the field and is slow to split.
Russian heirloom with bold, smoky flavor, good texture, unusual look.
More vigorous, higher yielding Brandywine type with excellent flavor.
A garden favorite, well-known for buttery flavor and firm texture.
Tasty Indigo type with improved plant habit.
Our most heat-tolerant lettuce.
Green-striped, delicious, and tangy salad specialty.
Vigorous, adaptable celery with great flavor and tender stalks.
A delicious acorn that stores through the holidays.
Attractive, high-yielding greenhouse pickler with excellent flavor.
Open-pollinated jalapeño with more skin checking than our hybrids.
Vibrant red, long-day storage onion.
One of the most appealing extra-early tomatoes, also cold tolerant.
Sunny orange fruits with full flavor, meaty interior with few seeds.
Early Anaheim bred by Johnny's for good productivity in cooler areas.
Exceptionally smooth and uniform roots with high sugar content.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
The first red bunching type that is highly colored at any temperature.
The most reliable open-pollinated fall leek and a vigorous grower.
Highest-quality Chioggia strain available.
The classic New England pumpkin traditionally used for pies.
Early, heat-tolerant standard variety.
Standard salad arugula for salad mix and bunching.
Vigorous and uniform Johnny's-bred pepperoncini.
Long-fruited variety popular in China.
A delightful mix of green, yellow and purple bush beans.
Delicious, highly productive black heirloom.
Large flavorful bell peppers from organic seeds.