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Organic Vegetables

544 Products
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Old variety with modern adaptations.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Organic white-stemmed pac choi.
The first red bunching type that is highly colored at any temperature.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Standard salad arugula for salad mix and bunching.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Earliest to market, easy to grow, and adaptable to diverse conditions.
Our reliable and productive workhorse slicer.
Compact, uniform, mini romaine with excellent texture.
Organic, semi-savoy variety for spring and fall.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Greater uniformity for better yields.
Our earliest, sweetest bush type.
Reliable yields on a uniquely compact plant.
Sweet and flavorful mini-sized peppers; all three colors in one mix.
Beautiful mini for high-density plantings, cooking, and fresh use.
Earliest escarole with dark green leaves and compact plant.
Traditional OP, the standard variety in the South.
Giant storage kohlrabi that retains its sweet, tender flavor.
Uniform, reliable, and attractive red butterhead.
Fancy blanched leaves for frisée salad mixes.
Vigorous, adaptable celery with great flavor and tender stalks.
Attractive, high-yielding greenhouse pickler with excellent flavor.
White-skinned pickling cucumber with powdery mildew resistance.
Mid-size slicer bred for earliness, disease resistance, and flavor.
Adaptable medium-sized iceberg with high percentage of perfect heads.