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Organic Vegetables

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Striking golden-fleshed beet that retains its color when cooked.
Beautiful ornamental with excellent eating quality.
Tasty Indigo type with improved plant habit.
Our favorite traditional Boston type.
Sunny orange fruits with full flavor, meaty interior with few seeds.
A garden favorite, well-known for buttery flavor and firm texture.
The most reliable open-pollinated fall leek and a vigorous grower.
Early Anaheim bred by Johnny's for good productivity in cooler areas.
Exceptionally smooth and uniform roots with high sugar content.
Delicious early variety holds well in the field and is slow to split.
An all-organic mix of diverse colors, shapes, and textures.
Nelson type with smoother, slightly more uniform roots.
Adaptable medium-sized iceberg with high percentage of perfect heads.
Widely adaptable organic hybrid for spring and summer plantings.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
One of the most appealing extra-early tomatoes, also cold tolerant.
Green-striped, delicious, and tangy salad specialty.
Organic main-season super sweet (sh2).
Storage onion for intermediate latitudes.
Large flavorful bell peppers from organic seeds.
The first red bunching type that is highly colored at any temperature.
Vigorous and uniform Johnny's-bred pepperoncini.
Open-pollinated jalapeño with more skin checking than our hybrids.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
Delicious, highly productive black heirloom.
A delicious acorn that stores through the holidays.
The classic New England pumpkin traditionally used for pies.
Full-size variety with wide adaptability and good, mild, sweet flavor.