Person holding two Brussels sprouts.

Organic Vegetables

523 Products
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Fast-growing blonde romaine for baby leaf and full-size heads.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Remarkable earliness and size in a beautiful, full-size leek.
Large and fancy, heat-tolerant red butterhead for stunning display.
The most reliable open-pollinated fall leek and a vigorous grower.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Attractive green leaves with red speckles.
Earliest escarole with dark green leaves and compact plant.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Our most heat-tolerant lettuce.
Fancy blanched leaves for salad mixes.
Uniform, reliable, and attractive red butterhead.
Our favorite traditional Boston type.
Tasty snacking cucumber with good heat tolerance.
Adaptable medium-size iceberg with high percentage of perfect heads.
Our earliest, sweetest bush type.
Organic white-stemmed pac choi.
Compact, filled-out mini heads that are dark red even in the North.
Earliest to market, easy to grow, and adaptable to diverse conditions.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Another way to eat healthy broccoli.
Fancy blanched leaves for frisée salad mixes.
Extra-long pods and easy harvesting.
Compact, uniform, mini romaine with excellent texture.
Crunchy texture and mild bean flavor.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Green butterhead with strong downy mildew resistance.