Person holding two Brussels sprouts.

Organic Vegetables

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Compact, uniform, mini romaine with excellent texture.
Our favorite traditional Boston type.
Organic white-stemmed pac choi.
The first red bunching type that is highly colored at any temperature.
Early producer of truly compact mini heads with bronze-red color.
Nelson type with smoother, slightly more uniform roots.
Intricately lobed dark green and maroon leaves.
Organic main-season super sweet (sh2).
A delightful mix of green, yellow and purple bush beans.
Traditional OP, the standard variety in the South.
Prolific, shiny yellow patty pans on open plants for ease of harvest.
Organic green curly, open-pollinated kale.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Unique, sweet romaine with excellent bolt tolerance.
Dark green, glossy leaves with purple vein and leaf margin.
Fast-growing, classic mizuna with mild flavor.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Specialized variety that is ideal for overwintering.
High-quality strain of this classic heirloom paste tomato.
Very slow-bolting, broadleaf mustard.
Attractive, high-yielding greenhouse pickler with excellent flavor.
Popular OP variety, defined standard slicing cuke "look" in the North.