Person holding two Brussels sprouts.

Organic Vegetables

547 Products
Sort By:
Sort By:
Highest-quality Chioggia strain available.
Nelson type with smoother, slightly more uniform roots.
Tasty Indigo type with improved plant habit.
Our most heat-tolerant lettuce.
Early, heat-tolerant standard variety.
Beautiful ornamental with excellent eating quality.
Vigorous, adaptable celery with great flavor and tender stalks.
Delicious early variety holds well in the field and is slow to split.
Nelson type with smoother, slightly more uniform roots.
Early Anaheim bred by Johnny's for good productivity in cooler areas.
Striking golden-fleshed beet that retains its color when cooked.
A delightful mix of green, yellow and purple bush beans.
Blue-green strap leaves with bold purple midribs.
Our favorite traditional Boston type.
Improved Little Gem type with uniform, compact heads, savoyed leaves.
Attractive, very sweet, half-size version of Corno di Toro Escamillo.
Delicious, highly productive black heirloom.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Full-size variety with wide adaptability and good, mild, sweet flavor.
Unique, sweet romaine with excellent bolt tolerance.
More vigorous, higher yielding Brandywine type with excellent flavor.
Vibrant red, long-day storage onion.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
The classic New England pumpkin traditionally used for pies.
Spineless purple-striped Italian type.
Selection of mixed gourds with diverse shapes and bold fall colors.
Storage onion for intermediate latitudes.
Vigorous, adaptable celery with great flavor and tender stalks.
Traditional OP, the standard variety in the South.
Versatile specialty market salad item, sweet and flavorful pickler.
Yellow bush bean with long, slender pods.