Person holding two Brussels sprouts.

Organic Vegetables

523 Products
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Improved Little Gem type with uniform, compact heads, savoyed leaves.
Earliest escarole with dark green leaves and compact plant.
Large and fancy, heat tolerant red butterhead for stunning display.
Vigorous, adaptable celery with great flavor and tender stalks.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Most attractive and uniform purple variety.
Our most heat-tolerant lettuce.
A delightful mix of green, yellow and purple bush beans.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Tasty snacking cucumber with good heat tolerance.
Fancy blanched leaves for salad mixes.
Early and prolific golden cherry tomato with well-balanced flavor.
Best-tasting and beautiful Italian frying pepper, bred by Johnny's.
Another way to eat healthy broccoli.
Crunchy texture and mild bean flavor.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Spicy, bright green, intricately lobed leaves.
Our reliable and productive workhorse slicer.
Fancy blanched leaves for frisée salad mixes.
Large and fancy, heat-tolerant red butterhead for stunning display.
Long favorite heirloom plum, good for salads, ideal for processing.