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Organic Vegetables

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More vigorous, higher yielding Brandywine type with excellent flavor.
Compact, uniform, mini romaine with excellent texture.
A delightful mix of green, yellow and purple bush beans.
Early, heat-tolerant standard variety.
A conversation piece at markets, well liked by children.
Widely adapted, flavorful beefsteak.
Tasty Indigo type with improved plant habit.
Vigorous, adaptable celery with great flavor and tender stalks.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Unique, sweet romaine with excellent bolt tolerance.
Delicious early variety holds well in the field and is slow to split.
Exceptionally smooth and uniform roots with high sugar content.
Yellow bush bean with long, slender pods.
Versatile specialty market salad item, sweet and flavorful pickler.
Improved selection for full-size heads.
High-quality European pickler with high yields.
Attractive, very sweet, half-size version of Corno di Toro Escamillo.
Delicious, highly productive black heirloom.
Early, vigorous, standard green snap bean.
The sweetest cherry in the Artisan™ collection.
Storage onion for intermediate latitudes.
Our favorite traditional Boston type.
Improved germination and seedling vigor.
Beautiful ornamental with excellent eating quality.
Unique appearance, outstanding flavor, comparable to finest heirlooms.
A classic mild yellow onion with excellent size potential.
Full-size variety with wide adaptability and good, mild, sweet flavor.
The first red bunching type that is highly colored at any temperature.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Compact, filled-out mini heads that are dark red even in the North.