Person holding two Brussels sprouts.

Organic Vegetables

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Blue-green strap leaves with bold purple midribs.
Our favorite traditional Boston type.
Vigorous, adaptable celery with great flavor and tender stalks.
Widely adaptable organic hybrid for spring and summer plantings.
Early, heat-tolerant standard variety.
Sunny orange fruits with full flavor, meaty interior with few seeds.
More vigorous, higher yielding Brandywine type with excellent flavor.
Tasty Indigo type with improved plant habit.
Open-pollinated jalapeño with more skin checking than our hybrids.
Large flavorful bell peppers from organic seeds.
Standard salad arugula for salad mix and bunching.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
A delicious acorn that stores through the holidays.
Attractive, high-yielding greenhouse pickler with excellent flavor.
Highest-quality Chioggia strain available.
Our earliest, sweetest bush type.
Delicious early variety holds well in the field and is slow to split.
Silky texture for a perfect pie, also a gorgeous ornamental.
Heat tolerant, full-size romaine.
Vigorous and uniform Johnny's-bred pepperoncini.
Green-striped, delicious, and tangy salad specialty.
Long-fruited variety popular in China.
Improved Little Gem type with uniform, compact heads, savoyed leaves.
Extra-long pods and easy harvesting.
Full-size variety with wide adaptability and good, mild, sweet flavor.
One of the most appealing extra-early tomatoes, also cold tolerant.
Smooth, green, purple-veined leaves for baby leaf and bunching.