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Organic Vegetables

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Vigorous, adaptable celery with great flavor and tender stalks.
Large flavorful bell peppers from organic seeds.
Early, vigorous, standard green snap bean.
Open-pollinated jalapeño with more skin checking than our hybrids.
Standard salad arugula for salad mix and bunching.
Nearly perfect pink heirloom-type.
Widely adaptable organic hybrid for spring and summer plantings.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Early, heat-tolerant standard variety.
More vigorous, higher yielding Brandywine type with excellent flavor.
Highest-quality Chioggia strain available.
Tasty Indigo type with improved plant habit.
Sunny orange fruits with full flavor, meaty interior with few seeds.
Our earliest, sweetest bush type.
A delicious acorn that stores through the holidays.
Improved Little Gem type with uniform, compact heads, savoyed leaves.
Organic yellow zucchini with powdery mildew resistance.
Silky texture for a perfect pie, also a gorgeous ornamental.
Extra-long pods and easy harvesting.
Heat tolerant, full-size romaine.
Attractive, high-yielding greenhouse pickler with excellent flavor.
Green-striped, delicious, and tangy salad specialty.
Long-fruited variety popular in China.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Magnificent fruits; earlier, more productive than regular habaneros.
Vigorous and uniform Johnny's-bred pepperoncini.
Our most heat-tolerant lettuce.
Delicious early variety holds well in the field and is slow to split.