Person holding two Brussels sprouts.

Organic Vegetables

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Widely adaptable organic hybrid for spring and summer plantings.
Vigorous, adaptable celery with great flavor and tender stalks.
A delicious acorn that stores through the holidays.
Russian heirloom with bold, smoky flavor, good texture, unusual look.
More vigorous, higher yielding Brandywine type with excellent flavor.
Delicious early variety holds well in the field and is slow to split.
Our favorite traditional Boston type.
Tasty Indigo type with improved plant habit.
Open-pollinated jalapeño with more skin checking than our hybrids.
Green-striped, delicious, and tangy salad specialty.
Improved Little Gem type with uniform, compact heads, savoyed leaves.
Large flavorful bell peppers from organic seeds.
Sunny orange fruits with full flavor, meaty interior with few seeds.
Exceptionally smooth and uniform roots with high sugar content.
Our most heat-tolerant lettuce.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Attractive, high-yielding greenhouse pickler with excellent flavor.
Vigorous and uniform Johnny's-bred pepperoncini.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Highest-quality Chioggia strain available.
One of the most appealing extra-early tomatoes, also cold tolerant.
Early, heat-tolerant standard variety.
Vigorous, adaptable celery with great flavor and tender stalks.
Early Anaheim bred by Johnny's for good productivity in cooler areas.
The first red bunching type that is highly colored at any temperature.
Long-fruited variety popular in China.
Tasty snacking cucumber with good heat tolerance.
Organic main-season super sweet (sh2).
Delicious, highly productive black heirloom.