Person holding two Brussels sprouts.

Organic Vegetables

523 Products
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Fast-growing blonde romaine for baby leaf and full-size heads.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Adaptable medium-size iceberg with high percentage of perfect heads.
Fancy blanched leaves for frisée salad mixes.
Fancy blanched leaves for salad mixes.
A delightful mix of green, yellow and purple bush beans.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Giant storage kohlrabi that retains its sweet, tender flavor.
Vigorous, adaptable celery with great flavor and tender stalks.
Our earliest, sweetest bush type.
Compact, uniform, mini romaine with excellent texture.
Earliest to market, easy to grow, and adaptable to diverse conditions.
Organic, semi-savoy variety for spring and fall.
Beautiful ornamental with excellent eating quality.
Green butterhead with strong downy mildew resistance.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Greater uniformity for better yields.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Adaptable medium-sized iceberg with high percentage of perfect heads.
Our favorite traditional Boston type.
Attractive, high-yielding greenhouse pickler with excellent flavor.
Improved Little Gem type with uniform, compact heads, savoyed leaves.
Attractive green leaves with red speckles.
Uniform, reliable, and attractive red butterhead.
Vigorous, adaptable celery with great flavor and tender stalks.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Sweet and flavorful mini-sized peppers; all three colors in one mix.