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Organic Vegetables

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Nelson type with smoother, slightly more uniform roots.
Organic main-season super sweet (sh2).
High-quality European pickler with high yields.
Blue-green strap leaves with bold purple midribs.
Beautiful ornamental with excellent eating quality.
Sunny orange fruits with full flavor, meaty interior with few seeds.
More vigorous, higher yielding Brandywine type with excellent flavor.
A garden favorite, well-known for buttery flavor and firm texture.
Our most heat-tolerant lettuce.
Early Anaheim bred by Johnny's for good productivity in cooler areas.
A delightful mix of green, yellow and purple bush beans.
The first red bunching type that is highly colored at any temperature.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
Our favorite traditional Boston type.
Most attractive and uniform purple variety.
Delicious, highly productive black heirloom.
Striking golden-fleshed beet that retains its color when cooked.
The most reliable open-pollinated fall leek and a vigorous grower.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Large flavorful bell peppers from organic seeds.
Improved Little Gem type with uniform, compact heads, savoyed leaves.
Delicious early variety holds well in the field and is slow to split.
Adaptable medium-sized iceberg with high percentage of perfect heads.
Vigorous and uniform Johnny's-bred pepperoncini.
Green-striped, delicious, and tangy salad specialty.
Exceptionally smooth and uniform roots with high sugar content.
An all-organic mix of diverse colors, shapes, and textures.
Early, heat-tolerant standard variety.
The classic New England pumpkin traditionally used for pies.