Person holding two Brussels sprouts.

Organic Vegetables

523 Products
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The most reliable open-pollinated fall leek and a vigorous grower.
Vigorous, adaptable celery with great flavor and tender stalks.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Mildly nutty shoots for snacking, salads, and garnishes.
Well-known French heirloom romaine.
Our earliest, sweetest bush type.
Compact, uniform, mini romaine with excellent texture.
Fast-growing blonde romaine for baby leaf and full-size heads.
Large and fancy, heat-tolerant red butterhead for stunning display.
Earliest escarole with dark green leaves and compact plant.
Attractive green leaves with red speckles.
Adaptable medium-size iceberg with high percentage of perfect heads.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Earliest to market, easy to grow, and adaptable to diverse conditions.
Early, delicious, attractive cherry tomatoes.
Our most heat-tolerant lettuce.
Organic green curly kale, similar to Winterbor.
Another way to eat healthy broccoli.
Spicy, bright green, intricately lobed leaves.
Very slow-bolting broadleaf mustard.
Fancy blanched leaves for frisée salad mixes.
Uniform, reliable, and attractive red butterhead.
Standard heat-tolerant green leaf with disease resistance.
Crunchy texture and mild bean flavor.
Our recommended substitute for Fino.
Our favorite traditional Boston type.