Person holding two Brussels sprouts.

Organic Vegetables

543 Products
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Crunchy texture and mild bean flavor.
Earliest to market, easy to grow, and adaptable to diverse conditions.
An all-organic mix of diverse colors, shapes, and textures.
Compact, filled-out mini heads that are dark red even in the North.
Giant storage kohlrabi that retains its sweet, tender flavor.
Large and fancy, heat tolerant red butterhead for stunning display.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Standard salad arugula for salad mix and bunching.
Greater uniformity for better yields.
Improved OP Bloomsdale-type for spring and fall.
Silky texture for a perfect pie, also a gorgeous ornamental.
Attractive, high-yielding greenhouse pickler with excellent flavor.
Be the first to market with a delicious organic option.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Gray-green pea shoots with good flavor and lots of tendrils.
Prolific, shiny yellow patty pans on open plants for ease of harvest.
Organic white-stemmed pac choi.
Blue-green strap leaves with bold purple midribs.
Improved Little Gem type with uniform, compact heads, savoyed leaves.
Compact, uniform, mini romaine with excellent texture.
Organic main-season super sweet (sh2).
Beautiful mini for high-density plantings, cooking, and fresh use.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Medium-green serrated leaves with bright purple stems and leaf margins.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Our favorite traditional Boston type.
Standard large pumpkin; defined "the look" of big halloween pumpkins.