Person holding two Brussels sprouts.

Organic Vegetables

544 Products
Sort By:
Sort By:
Frost-tolerant white-ribbed kale.
Organic green curly kale, similar to Winterbor.
Giant storage kohlrabi that retains its sweet, tender flavor.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Striking lime green Romanesco with pointed, spiraled pinnacles.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Earliest to market, easy to grow, and adaptable to diverse conditions.
Our reliable and productive workhorse slicer.
Earliest escarole with dark green leaves and compact plant.
Crunchy texture and mild bean flavor.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Organic, semi-savoy variety for spring and fall.
Greater uniformity for better yields.
Beautiful mini for high-density plantings, cooking, and fresh use.
White-skinned pickling cucumber with powdery mildew resistance.
Our recommended substitute for Fino.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Standard salad arugula for salad mix and bunching.
Reliable yields on a uniquely compact plant.
Our earliest, sweetest bush type.
Traditional OP, the standard variety in the South.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Old variety with modern adaptations.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Fancy blanched leaves for frisée salad mixes.
Sweet and flavorful mini-sized peppers; all three colors in one mix.
Mahogany brown with distinctively rich and fruity tomato flavor.
Attractive, high-yielding greenhouse pickler with excellent flavor.