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Organic Vegetables

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Highest-quality Chioggia strain available.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
More vigorous, higher yielding Brandywine type with excellent flavor.
Versatile specialty market salad item, sweet and flavorful pickler.
Striking golden-fleshed beet that retains its color when cooked.
Vigorous, adaptable celery with great flavor and tender stalks.
Delicious early variety holds well in the field and is slow to split.
Tasty Indigo type with improved plant habit.
Vigorous, adaptable celery with great flavor and tender stalks.
A delightful mix of green, yellow and purple bush beans.
Compact, uniform, mini romaine with excellent texture.
Beautiful ornamental with excellent eating quality.
Improved selection for full-size heads.
Blue-green strap leaves with bold purple midribs.
Early, vigorous, standard green snap bean.
The first red bunching type that is highly colored at any temperature.
Unique, sweet romaine with excellent bolt tolerance.
A classic mild yellow onion with excellent size potential.
Yellow bush bean with long, slender pods.
High-quality European pickler with high yields.
Spineless purple-striped Italian type.
Delicious, highly productive black heirloom.
Widely adapted, flavorful beefsteak.
Early Anaheim bred by Johnny's for good productivity in cooler areas.
Exceptionally smooth and uniform roots with high sugar content.
Compact, filled-out mini heads that are dark red even in the North.
Our favorite traditional Boston type.
A delicious acorn that stores through the holidays.