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Organic Vegetables

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Improved Little Gem type with uniform, compact heads, savoyed leaves.
Highest-quality Chioggia strain available.
Large and fancy, heat-tolerant red butterhead for stunning display.
Mildly nutty shoots for snacking, salads, and garnishes.
Intricately lobed dark green and maroon leaves.
Delicious early variety holds well in the field and is slow to split.
Fast-growing, classic mizuna with mild flavor.
Improved microgreen production over standard cilantro.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Uniform, medium-green fruits with light flecking borne on open plants.
Beautiful ornamental with excellent eating quality.
Specialized variety that is ideal for overwintering.
Giant storage kohlrabi that retains its sweet, tender flavor.
Striking golden-fleshed beet that retains its color when cooked.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Our best purple open-pollinated kohlrabi.
Fancy blanched leaves for salad mixes.
Improved selection for full-size heads.
Earliest to market, easy to grow, and adaptable to diverse conditions.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Long, attractive pods that are exceptionally tender and delicious.
A delightful mix of green, yellow and purple bush beans.
Organic yellow zucchini with powdery mildew resistance.
Spicy flavor, attractive purple stems, and green leaves.
Uniform, reliable, and attractive red butterhead.
Organic green curly kale, similar to Winterbor.