Person holding two Brussels sprouts.

Organic Vegetables

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More vigorous, higher yielding Brandywine type with excellent flavor.
Beautiful ornamental with excellent eating quality.
Striking golden-fleshed beet that retains its color when cooked.
Sunny orange fruits with full flavor, meaty interior with few seeds.
Our favorite traditional Boston type.
The most reliable open-pollinated fall leek and a vigorous grower.
A garden favorite, well-known for buttery flavor and firm texture.
Nelson type with smoother, slightly more uniform roots.
Exceptionally smooth and uniform roots with high sugar content.
Early Anaheim bred by Johnny's for good productivity in cooler areas.
Delicious early variety holds well in the field and is slow to split.
An all-organic mix of diverse colors, shapes, and textures.
Adaptable medium-sized iceberg with high percentage of perfect heads.
Green-striped, delicious, and tangy salad specialty.
Widely adaptable organic hybrid for spring and summer plantings.
Organic main-season super sweet (sh2).
Storage onion for intermediate latitudes.
The first red bunching type that is highly colored at any temperature.
Large flavorful bell peppers from organic seeds.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
One of the most appealing extra-early tomatoes, also cold tolerant.
Open-pollinated jalapeño with more skin checking than our hybrids.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
Vigorous and uniform Johnny's-bred pepperoncini.
Delicious, highly productive black heirloom.
A delicious acorn that stores through the holidays.
The classic New England pumpkin traditionally used for pies.