Person holding two Brussels sprouts.

Organic Vegetables

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A garden favorite, well-known for buttery flavor and firm texture.
Russian heirloom with bold, smoky flavor, good texture, unusual look.
More vigorous, higher yielding Brandywine type with excellent flavor.
Improved Little Gem type with uniform, compact heads, savoyed leaves.
Tasty Indigo type with improved plant habit.
Our most heat-tolerant lettuce.
Delicious early variety holds well in the field and is slow to split.
Improved OP Bloomsdale-type for spring and fall.
Early Anaheim bred by Johnny's for good productivity in cooler areas.
Sunny orange fruits with full flavor, meaty interior with few seeds.
One of the most appealing extra-early tomatoes, also cold tolerant.
Green-striped, delicious, and tangy salad specialty.
A delicious acorn that stores through the holidays.
An all-organic mix of diverse colors, shapes, and textures.
The first red bunching type that is highly colored at any temperature.
Open-pollinated jalapeño with more skin checking than our hybrids.
The most reliable open-pollinated fall leek and a vigorous grower.
Widely adaptable organic hybrid for spring and summer plantings.
The classic New England pumpkin traditionally used for pies.
Exceptionally smooth and uniform roots with high sugar content.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Large flavorful bell peppers from organic seeds.
Organic main-season super sweet (sh2).
Vigorous and uniform Johnny's-bred pepperoncini.
Delicious, highly productive black heirloom.
Storage onion for intermediate latitudes.
Long-fruited variety popular in China.
Highest-quality Chioggia strain available.
Standard salad arugula for salad mix and bunching.