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Organic Vegetables

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Russian heirloom with bold, smoky flavor, good texture, unusual look.
Widely adaptable organic hybrid for spring and summer plantings.
Vigorous, adaptable celery with great flavor and tender stalks.
Blue-green strap leaves with bold purple midribs.
More vigorous, higher yielding Brandywine type with excellent flavor.
Open-pollinated jalapeño with more skin checking than our hybrids.
Tasty Indigo type with improved plant habit.
Sunny orange fruits with full flavor, meaty interior with few seeds.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Delicious early variety holds well in the field and is slow to split.
Attractive, high-yielding greenhouse pickler with excellent flavor.
Exceptionally smooth and uniform roots with high sugar content.
Early, heat-tolerant standard variety.
A delicious acorn that stores through the holidays.
Our favorite traditional Boston type.
Large flavorful bell peppers from organic seeds.
Our most heat-tolerant lettuce.
Long-fruited variety popular in China.
Green-striped, delicious, and tangy salad specialty.
Standard salad arugula for salad mix and bunching.
One of the most appealing extra-early tomatoes, also cold tolerant.
Improved Little Gem type with uniform, compact heads, savoyed leaves.
Silky texture for a perfect pie, also a gorgeous ornamental.
Vigorous and uniform Johnny's-bred pepperoncini.
The first red bunching type that is highly colored at any temperature.
Magnificent fruits; earlier, more productive than regular habaneros.
Early Anaheim bred by Johnny's for good productivity in cooler areas.
Highest-quality Chioggia strain available.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.