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Organic Vegetables

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Silky texture for a perfect pie, also a gorgeous ornamental.
Organic green curly kale, similar to Winterbor.
An all-organic mix of diverse colors, shapes, and textures.
Nelson type with smoother, slightly more uniform roots.
Organic one-cut with spiky bronze leaves and great yields.
Unparalleled eating quality and extra long storage.
Most attractive and uniform purple variety.
Standard salad arugula for salad mix and bunching.
Vigorous, adaptable celery with great flavor and tender stalks.
Heat tolerant, full-size romaine.
Full-size variety with wide adaptability and good, mild, sweet flavor.
Exceptionally smooth and uniform roots with high sugar content.
The most reliable open-pollinated fall leek and a vigorous grower.
Compact, uniform, mini romaine with excellent texture.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Giant storage kohlrabi that retains its sweet, tender flavor.
Organic yellow zucchini with powdery mildew resistance.
Blue-green strap leaves with bold purple midribs.
Ultra-early, vibrantly colorful and very hardy, multi-purpose corn.
Remarkable earliness and size in a beautiful, full-size leek.
Our favorite traditional Boston type.
Fancy blanched leaves for salad mixes.
A delightful mix of green, yellow and purple bush beans.
Gorgeous, easy-to-harvest, organic one-cut.
Delicious early variety holds well in the field and is slow to split.
Early and sweet mini bell, partners well with Eros for beautiful duo.