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Organic Vegetables

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Vigorous, hybrid Lacinato type.
Russian heirloom with bold, smoky flavor, good texture, unusual look.
A garden favorite, well-known for buttery flavor and firm texture.
More vigorous, higher yielding Brandywine type with excellent flavor.
Delicious early variety holds well in the field and is slow to split.
A delicious acorn that stores through the holidays.
Our favorite traditional Boston type.
Green-striped, delicious, and tangy salad specialty.
Improved Little Gem type with uniform, compact heads, savoyed leaves.
Be the first to market with a delicious organic option.
Tasty Indigo type with improved plant habit.
Exceptionally smooth and uniform roots with high sugar content.
Our most heat-tolerant lettuce.
Open-pollinated jalapeño with more skin checking than our hybrids.
Vigorous, adaptable celery with great flavor and tender stalks.
The classic New England pumpkin traditionally used for pies.
Early, heat-tolerant standard variety.
The first red bunching type that is highly colored at any temperature.
Sunny orange fruits with full flavor, meaty interior with few seeds.
One of the most appealing extra-early tomatoes, also cold tolerant.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Vigorous and uniform Johnny's-bred pepperoncini.
Highest-quality Chioggia strain available.
Attractive, high-yielding greenhouse pickler with excellent flavor.
Early Anaheim bred by Johnny's for good productivity in cooler areas.
Silky texture for a perfect pie, also a gorgeous ornamental.
Long-fruited variety popular in China.
Vibrant red, long-day storage onion.
Large flavorful bell peppers from organic seeds.
The most reliable open-pollinated fall leek and a vigorous grower.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.