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Organic Vegetables

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Russian heirloom with bold, smoky flavor, good texture, unusual look.
More vigorous, higher yielding Brandywine type with excellent flavor.
Our most heat-tolerant lettuce.
Tasty Indigo type with improved plant habit.
Sunny orange fruits with full flavor, meaty interior with few seeds.
A garden favorite, well-known for buttery flavor and firm texture.
The most reliable open-pollinated fall leek and a vigorous grower.
Delicious early variety holds well in the field and is slow to split.
A delicious acorn that stores through the holidays.
Early Anaheim bred by Johnny's for good productivity in cooler areas.
An all-organic mix of diverse colors, shapes, and textures.
Exceptionally smooth and uniform roots with high sugar content.
Green-striped, delicious, and tangy salad specialty.
Widely adaptable organic hybrid for spring and summer plantings.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Vigorous and uniform Johnny's-bred pepperoncini.
One of the most appealing extra-early tomatoes, also cold tolerant.
The first red bunching type that is highly colored at any temperature.
Long-fruited variety popular in China.
Organic main-season super sweet (sh2).
Open-pollinated jalapeño with more skin checking than our hybrids.
Large flavorful bell peppers from organic seeds.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
Delicious, highly productive black heirloom.
Storage onion for intermediate latitudes.
Early, heat-tolerant standard variety.
The classic New England pumpkin traditionally used for pies.
Adaptable medium-sized iceberg with high percentage of perfect heads.
Standard salad arugula for salad mix and bunching.