Person holding two Brussels sprouts.

Organic Vegetables

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The standard green Swiss chard, savoyed leaves, white stems and veins.
Unique, sweet romaine with excellent bolt tolerance.
Storage onion for intermediate latitudes.
Prolific, shiny yellow patty pans on open plants for ease of harvest.
More vigorous, higher yielding Brandywine type with excellent flavor.
Most attractive and uniform purple variety.
Our most heat-tolerant lettuce.
Versatile specialty market salad item, sweet and flavorful pickler.
Nelson type with smoother, slightly more uniform roots.
Attractive, high-yielding greenhouse pickler with excellent flavor.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Spicy flavor, attractive purple stems, and green leaves.
Compact, filled-out mini heads that are dark red even in the North.
Early, heat-tolerant standard variety.
Unique appearance, outstanding flavor, comparable to finest heirlooms.
Vigorous, adaptable celery with great flavor and tender stalks.
Earliest to market, easy to grow, and adaptable to diverse conditions.
Highest-quality Chioggia strain available.
A conversation piece at markets, well liked by children.
Standard salad arugula for salad mix and bunching.
Widely adapted, flavorful beefsteak.
Specialized variety that is ideal for overwintering.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Early, vigorous, standard green snap bean.