Person holding two Brussels sprouts.

Organic Vegetables

523 Products
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Vigorous, adaptable celery with great flavor and tender stalks.
A delightful mix of green, yellow and purple bush beans.
Mildly nutty shoots for snacking, salads, and garnishes.
The first red bunching type that is highly colored at any temperature.
Adaptable medium-sized iceberg with high percentage of perfect heads.
Our earliest, sweetest bush type.
Organic white-stemmed pac choi.
Dark green, deeply lobed leaves on upright plant for easier harvest.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Green butterhead with strong downy mildew resistance.
Fancy blanched leaves for frisée salad mixes.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Greater uniformity for better yields.
Sweet and flavorful mini-sized peppers; all three colors in one mix.
Fancy blanched leaves for salad mixes.
Improved Little Gem type with uniform, compact heads, savoyed leaves.
Earliest to market, easy to grow, and adaptable to diverse conditions.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Compact, uniform, mini romaine with excellent texture.
Our favorite traditional Boston type.
Giant storage kohlrabi that retains its sweet, tender flavor.
Attractive, high-yielding greenhouse pickler with excellent flavor.
Vigorous, adaptable celery with great flavor and tender stalks.
Attractive green leaves with red speckles.
Organic, semi-savoy variety for spring and fall.
Our favorite traditional Boston type.
Beautiful ornamental with excellent eating quality.
Crunchy texture and mild bean flavor.