Person holding two Brussels sprouts.

Organic Vegetables

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The first red bunching type that is highly colored at any temperature.
The most reliable open-pollinated fall leek and a vigorous grower.
Traditional OP, the standard variety in the South.
Vigorous, hybrid Lacinato type.
Our superior strain of this classic, long-day Italian OP.
Russian heirloom with bold, smoky flavor, good texture, unusual look.
Full-size variety with wide adaptability and good, mild, sweet flavor.
Attractive green leaves with red speckles.
Blue-green strap leaves with bold purple midribs.
Sale
Large, uniform roots with big and healthy, upright plants.
Delicious early variety holds well in the field and is slow to split.
Open-pollinated jalapeño with more skin checking than our hybrids.
Uniform, reliable, and attractive red butterhead.
Organic green curly, open-pollinated kale.
Our most prolific plum with very good flavor, bred for organic systems.
Nelson type with smoother, slightly more uniform roots.
Unique, sweet romaine with excellent bolt tolerance.
Our most heat-tolerant lettuce.
Compact, filled-out mini heads that are dark red even in the North.
Attractive, high-yielding greenhouse pickler with excellent flavor.
Italian heirloom with white and violet streaks and creamy texture.
Bicolor with complex, fruity flavor and beautiful interior marbling.
More vigorous, higher yielding Brandywine type with excellent flavor.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
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Late maturing for fresh market or processing.
Specialized variety that is ideal for overwintering.
Fast-growing blonde romaine for baby leaf and full-size heads.