Person holding two Brussels sprouts.

Organic Vegetables

556 Products
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Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Favorite multi-cut, open-pollinated Italian heirloom for spring/fall.
Fast-maturing beet with strong tops.
Adaptable medium-sized iceberg with high percentage of perfect heads.
Reliable yields on a uniquely compact plant.
Unparalleled eating quality and extra long storage.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Versatile specialty market salad item, sweet and flavorful pickler.
Most attractive and uniform purple variety.
Standard heat-tolerant green leaf with disease resistance.
Uniform, medium-green fruits with light flecking borne on open plants.
Organic yellow zucchini with powdery mildew resistance.
Unique appearance, outstanding flavor, comparable to finest heirlooms.
Standard salad arugula for salad mix and bunching.
Nelson type with smoother, slightly more uniform roots.
Attractive, high-yielding greenhouse pickler with excellent flavor.
Prolific, shiny yellow patty pans on open plants for ease of harvest.
A delightful mix of green, yellow and purple bush beans.
Standard heat-tolerant green leaf with disease resistance.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Specialized variety that is ideal for overwintering.
Very slow-bolting broadleaf mustard.
High-quality European pickler with high yields.
Widely adapted, flavorful beefsteak.
Green butterhead with strong downy mildew resistance.
Tasty Indigo type with improved plant habit.