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Organic Vegetables

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Vigorous, adaptable celery with great flavor and tender stalks.
The first red bunching type that is highly colored at any temperature.
Most attractive and uniform purple variety.
Organic main-season super sweet (sh2).
Silky texture for a perfect pie, also a gorgeous ornamental.
A delightful mix of green, yellow and purple bush beans.
Exceptionally smooth and uniform roots with high sugar content.
Specialized variety that is ideal for overwintering.
Selection of mixed gourds with diverse shapes and bold fall colors.
Delicious early variety holds well in the field and is slow to split.
Standard salad arugula for salad mix and bunching.
Giant storage kohlrabi that retains its sweet, tender flavor.
Crunchy texture and mild bean flavor.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Organic one-cut with spiky bronze leaves and great yields.
Improved Little Gem type with uniform, compact heads, savoyed leaves.
Favorite multi-cut, open-pollinated Italian heirloom for spring/fall.
Earliest escarole with dark green leaves and compact plant.
Nelson type with smoother, slightly more uniform roots.
Fancy blanched leaves for salad mixes.
Remarkable earliness and size in a beautiful, full-size leek.
Unparalleled eating quality and extra long storage.
Spicy, bright green, intricately lobed leaves.
Compact, uniform, mini romaine with excellent texture.
Gorgeous, easy-to-harvest, organic one-cut.
Dark green, deeply lobed leaves on upright plant for easier harvest.