Person holding two Brussels sprouts.

Organic Vegetables

523 Products
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Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
The most reliable open-pollinated fall leek and a vigorous grower.
Favorite multi-cut, open-pollinated Italian heirloom for spring/fall.
Sale
Tasty first-early variety borne on a compact, determinate plant.
Our favorite traditional Boston type.
Delicious early variety holds well in the field and is slow to split.
Traditional OP, the standard variety in the South.
Compact, filled-out mini heads that are dark red even in the North.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Blue-green strap leaves with bold purple midribs.
Attractive green leaves with red speckles.
Our most heat-tolerant lettuce.
Another way to eat healthy broccoli.
Large and fancy, heat-tolerant red butterhead for stunning display.
Storage onion for intermediate latitudes.
Most attractive and uniform purple variety.
Sale
Disease-resistant green Batavia for baby leaf.
An all-organic mix of diverse colors, shapes, and textures.
Out Of Stock
Sale
Yellow bush bean with long, slender pods.
The first red bunching type that is highly colored at any temperature.
Sale
Compact, slow-bolting endive.
Out Of Stock
Fast-growing blonde romaine for baby leaf and full-size heads.
Sale
Crunchy, juicy, sweet romaine for baby leaf.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Uniform, reliable, and attractive red butterhead.
Crunchy texture and mild bean flavor.
Italian heirloom with white and violet streaks and creamy texture.
Sale
Large, uniform roots with big and healthy, upright plants.