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Organic Vegetables

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More vigorous, higher yielding Brandywine type with excellent flavor.
Russian heirloom with bold, smoky flavor, good texture, unusual look.
Widely adaptable organic hybrid for spring and summer plantings.
Our most heat-tolerant lettuce.
Vigorous, adaptable celery with great flavor and tender stalks.
Delicious early variety holds well in the field and is slow to split.
Tasty Indigo type with improved plant habit.
A garden favorite, well-known for buttery flavor and firm texture.
Vibrant red, long-day storage onion.
Attractive, high-yielding greenhouse pickler with excellent flavor.
Green-striped, delicious, and tangy salad specialty.
A delicious acorn that stores through the holidays.
Open-pollinated jalapeño with more skin checking than our hybrids.
One of the most appealing extra-early tomatoes, also cold tolerant.
Sunny orange fruits with full flavor, meaty interior with few seeds.
Early Anaheim bred by Johnny's for good productivity in cooler areas.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Exceptionally smooth and uniform roots with high sugar content.
The first red bunching type that is highly colored at any temperature.
The most reliable open-pollinated fall leek and a vigorous grower.
Highest-quality Chioggia strain available.
Delicious, highly productive black heirloom.
Long-fruited variety popular in China.
The classic New England pumpkin traditionally used for pies.
Fast-maturing beet with strong tops.
Standard salad arugula for salad mix and bunching.
Early, heat-tolerant standard variety.
Professional performance in an organic snap bean.
Vigorous and uniform Johnny's-bred pepperoncini.