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Organic Vegetables

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Organic one-cut with spiky bronze leaves and great yields.
Specialized variety that is ideal for overwintering.
Our earliest, sweetest bush type.
Remarkable earliness and size in a beautiful, full-size leek.
Improved Little Gem type with uniform, compact heads, savoyed leaves.
Uniform, reliable, and attractive red butterhead.
Dark green, spoon-shaped leaves with mild flavor.
Improved microgreen production over standard cilantro.
Fast-growing with great color contrast for mixes.
Sweet and flavorful mini-sized peppers; all three colors in one mix.
The first red bunching type that is highly colored at any temperature.
Adaptable, medium-sized iceberg with high percentage of perfect heads.
Our best open-pollinated purple kohlrabi.
Fast-maturing beet with strong tops.
Very winter-hardy open-pollinated leek.
Organic green curly, open-pollinated kale.
Exceptionally smooth and uniform roots with high sugar content.
Favorite multi-cut, open-pollinated Italian heirloom for spring/fall.
Green butterhead with strong downy mildew resistance.
Blue-green strap leaves with bold purple midribs.
Extra-long pods and easy harvesting.
Vigorous, adaptable celery with great flavor and tender stalks.
Earliest escarole with dark green leaves and compact plant.
Award-winning dark green oakleaf for full-size heads.
Dark green, glossy leaves with purple vein and leaf margin.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Green butterhead with strong downy mildew resistance.
Fancy blanched leaves for frisée salad mixes.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Organic white-stemmed pac choi.