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Organic Vegetables

543 Products
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Professional performance in an organic snap bean.
Best variety for making garlic braids.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Crunchy texture and mild bean flavor.
Earliest to market, easy to grow, and adaptable to diverse conditions.
An all-organic mix of diverse colors, shapes, and textures.
Compact, filled-out mini heads that are dark red even in the North.
Sweet and flavorful mini-sized peppers; all three colors in one mix.
A delightful mix of green, yellow and purple bush beans.
Uniform, medium-green fruits with light flecking borne on open plants.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Prolific, shiny yellow patty pans on open plants for ease of harvest.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Blue-green strap leaves with bold purple midribs.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Standard large pumpkin; defined "the look" of big halloween pumpkins.
Beautiful mini for high-density plantings, cooking, and fresh use.
Attractive, high-yielding greenhouse pickler with excellent flavor.
Gray-green pea shoots with good flavor and lots of tendrils.
Compact, uniform, mini romaine with excellent texture.
Be the first to market with a delicious organic option.
Standard salad arugula for salad mix and bunching.
Smooth late-season tomato with plenty of old-fashioned tomato flavor.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Greater uniformity for better yields.
Earliest escarole with dark green leaves and compact plant.
Our favorite traditional Boston type.
Midseason savoy with great-tasting leaves ideal for cooked dishes.