Person holding two Brussels sprouts.

Organic Vegetables

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Favorite multi-cut, open-pollinated Italian heirloom for spring/fall.
Organic green curly, open-pollinated kale.
Very slow-bolting, broadleaf mustard.
Darkest purple mustard with mildly spicy flavor.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Nelson type with smoother, slightly more uniform roots.
An all-organic mix of diverse colors, shapes, and textures.
Improved Little Gem type with uniform, compact heads, savoyed leaves.
The first red bunching type that is highly colored at any temperature.
Mildly nutty shoots for snacking, salads, and garnishes.
Large and fancy, heat tolerant red butterhead for stunning display.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.