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Organic Vegetables

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Improved OP Bloomsdale-type for spring and fall.
Nearly perfect pink heirloom-type.
Widely adapted, flavorful beefsteak.
Blue-green strap leaves with bold purple midribs.
Reliable yields on a uniquely compact plant.
Prolific, shiny yellow patty pans on open plants for ease of harvest.
Unique, sweet romaine with excellent bolt tolerance.
Beautiful ornamental with excellent eating quality.
Unparalleled eating quality and extra long storage.
Be the first to market with a delicious organic option.
Widely adaptable organic hybrid for spring and summer plantings.
Striking golden-fleshed beet that retains its color when cooked.
Organic yellow zucchini with powdery mildew resistance.
A conversation piece at markets, well liked by children.
Vigorous, adaptable celery with great flavor and tender stalks.