Person holding two Brussels sprouts.

Organic Vegetables

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Traditional OP, the standard variety in the South.
Tasty first-early variety borne on a compact, determinate plant.
Attractive, high-yielding greenhouse pickler with excellent flavor.
Organic yellow zucchini with powdery mildew resistance.
Vigorous, adaptable celery with great flavor and tender stalks.
Improved OP Bloomsdale-type for spring and fall.
Mildly nutty shoots for snacking, salads, and garnishes.
Reliable yields on a uniquely compact plant.
The preferred pea variety for shoots, with uniform germination.
Widely adaptable organic hybrid for spring and summer plantings.
Unique, sweet romaine with excellent bolt tolerance.
Yellow bush bean with long, slender pods.
Standard salad arugula for salad mix and bunching.
Fast-maturing beet with strong tops.