Person holding two Brussels sprouts.

Organic Vegetables

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Traditional OP, the standard variety in the South.
Highly uniform Lacinato or "dinosaur" kale for full-size production.
Nearly perfect pink heirloom-type.
Prolific, shiny yellow patty pans on open plants for ease of harvest.
Organic bunching onion with bright white shanks and no bulbing.
Reliable yields on a uniquely compact plant.
Vigorous, hybrid Lacinato type.
A conversation piece at markets, well liked by children.
Unparalleled eating quality and extra long storage.
Our favorite traditional Boston type.
Beautiful ornamental with excellent eating quality.
Fast-maturing beet with strong tops.
Attractive, high-yielding greenhouse pickler with excellent flavor.
Vigorous, adaptable celery with great flavor and tender stalks.
Vibrant red, long-day storage onion.
A garden favorite, well-known for buttery flavor and firm texture.
Striking golden-fleshed beet that retains its color when cooked.