Person holding two Brussels sprouts.

Organic Vegetables

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Feathery leaves add delicate dill flavor and visual interest.
Heat-tolerant organic variety that produces high-quality roots.
Old variety with modern adaptations.
Mildly spicy, dark-purple stems and leaves.
More vigorous, higher yielding Brandywine type with excellent flavor.
Early and adaptable poblano, easy to peel for chile rellenos.
Highest-quality Chioggia strain available.
Vigorous, adaptable celery with great flavor and tender stalks.
Green-striped, delicious, and tangy salad specialty.
Nelson type with smoother, slightly more uniform roots.
Compact, filled-out mini heads that are dark red even in the North.
The preferred pea variety for shoots, with uniform germination.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Compact, uniform, mini romaine with excellent texture.
Fast-growing, classic mizuna with mild flavor.
The first red bunching type that is highly colored at any temperature.