Person holding two Brussels sprouts.

Organic Vegetables

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Mildly spicy, dark-purple stems and leaves.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Our favorite traditional Boston type.
Standard heat-tolerant green leaf with disease resistance.
Adaptable medium-sized iceberg with high percentage of perfect heads.
Highest-quality Chioggia strain available.
Medium-green serrated leaves with bright purple stems and leaf margins.
Standard heat-tolerant green leaf with disease resistance.
Unparalleled eating quality and extra long storage.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Very slow-bolting broadleaf mustard.
Vigorous, adaptable celery with great flavor and tender stalks.
Green-striped, delicious, and tangy salad specialty.
Fast-growing, classic mizuna with mild flavor.