Person holding two Brussels sprouts.

Organic Vegetables

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Prolific, shiny yellow patty pans on open plants for ease of harvest.
Improved germination and seedling vigor.
Our favorite traditional Boston type.
Organic yellow zucchini with powdery mildew resistance.
Unique, sweet romaine with excellent bolt tolerance.
Blue-green strap leaves with bold purple midribs.
Medium-green serrated leaves with bright purple stems and leaf margins.
Organic green curly kale, similar to Winterbor.
A delightful mix of green, yellow and purple bush beans.