Person holding two Brussels sprouts.

Organic Vegetables

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Improved microgreen production over standard cilantro.
Intricately lobed dark green and maroon leaves.
Good fresh or processed into sauerkraut.
Improved pickler selected for organic growers.
Resurrected strain of this classic, flavorful slicer.
High-quality organic snacking cucumber.
Beautiful red savoy with light green interior leaves, delicious flavor.
Late blight resistant salad tomato with excellent flavor, high yields.
Upright deep maroon radicchio, very attractive and impressively early.
Organic main-season super sweet (sh2).
Long European cucumber with improved disease resistance.
High-yielding heirloom paste tomato.
Finely-textured leaves, sweet fennel flavor for desserts and fish.