Person holding two Brussels sprouts.

Organic Vegetables

556 Products
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Vibrant golden yellow, medium-large bell with excellent, sweet flavor.
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Dependable main season carrot.
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Organic one-cut that holds well in the field.
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Dark red skin, excellent storage.
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Dark red leaves, light green stems.
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Large bright green butterhead with disease resistance.
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Organic fall leek with rust tolerance.
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Large bright green butterhead with disease resistance.
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Refined, long-shanked leek.
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Nutritious and medicinal.
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Broad, thick green leaves with mild cucumber flavor.
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Open-head, mini red romaine for one-cut or whole-head harvest.
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Lofty, bright green leaves with pink stems and veins.
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