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Organic Vegetables

534 Products
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Unique appearance, outstanding flavor, comparable to finest heirlooms.
Sale
Small, deep-red cherry resists late blight, cracking, and rot.
Sale
Tender and nearly seedless, intermediate resistance to late blight.
Sale
Early, quick-drying for ristras.
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Smooth late-season tomato with plenty of old-fashioned tomato flavor.
Sale
Reliable blue corn for blue flour.
Sale
Fast-growing baby red oakleaf with good downy mildew resistance.
Cookie-cutter uniformity.
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Most attractive and uniform purple variety.
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Dependable midseason variety.
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Beloved Japanese delicacy.
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Sweet flavor and no strings.
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Large, fancy pods.
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Widely adapted traditional orange sweet potato.
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Purple skin, white flesh, and a unique flavor profile.
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Organic zucchini with strong disease resistance.
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Leaf mold-resistant orange cherry.
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Specialty variety with yellow skin, yellow flesh, and gourmet flavor.
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Early, vigorous, standard green snap bean.
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First-ever organic triploid.
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Frost tolerant, white-ribbed kale.
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Superior baking potato for the North.
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Very uniform, high-yielding organic eggplant with classic bell shape.
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A delicious, early classic.
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Richly flavored heirloom.
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Nelson type with smoother, slightly more uniform roots.
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Longtime favorite for flavor.
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A productive plum tomato with late blight resistance.
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The famous juicy, sweet regional favorite from Walla Walla, Washington.
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Organic yellow zucchini.
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Excellent all-purpose potatoes from a widely adapted variety.
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Purple fingerling that retains its rich color when boiled.
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Organically-produced hybrid with sweet taste and nice crunchy texture.
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Productive and early red variety.
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