Person holding two Brussels sprouts.

Organic Vegetables

541 Products
Sort By:
Sort By:
The classic New England pumpkin traditionally used for pies.
Improved selection for full-size heads.
Fast-maturing beet with strong tops.
Selection of mixed gourds with diverse shapes and bold fall colors.
Unique, sweet romaine with excellent bolt tolerance.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
Sweet and flavorful mini-sized peppers; all three colors in one mix.
Attractive, high-yielding greenhouse pickler with excellent flavor.
Standard large pumpkin; defined "the look" of big halloween pumpkins.
Unique, sweet romaine with excellent bolt tolerance.
Our most heat-tolerant lettuce.
Organic yellow zucchini with powdery mildew resistance.
Be the first to market with a delicious organic option.
Silky texture for a perfect pie, also a gorgeous ornamental.
Vigorous, hybrid Lacinato type.
Nelson type with smoother, slightly more uniform roots.
Our earliest, sweetest bush type.
Fast-growing, classic mizuna with mild flavor.
The preferred pea variety for shoots, with uniform germination.
Remarkable earliness and size in a beautiful, full-size leek.
Prolific, shiny yellow patty pans on open plants for ease of harvest.
High-quality European pickler with high yields.
The first red bunching type that is highly colored at any temperature.
Mildly nutty shoots for snacking, salads, and garnishes.
Our favorite traditional Boston type.
Ultra-early, vibrantly colorful and very hardy, multi-purpose corn.
Unique appearance and excellent flavor, also known as Painted Serpent.