Person holding two Brussels sprouts.

Organic Vegetables

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Improved selection for full-size heads.
Late blight-resistant field cherry, ideal for harvest and snacking.
Highly uniform Lacinato or "dinosaur" kale for full-size production.
Uniform, medium-green fruits with light flecking borne on open plants.
Nelson type with smoother, slightly more uniform roots.
Bicolor with complex, fruity flavor and beautiful interior marbling.
Unique, sweet romaine with excellent bolt tolerance.
Fast-maturing beet with strong tops.
Attractive, high-yielding greenhouse pickler with excellent flavor.
Unique, sweet romaine with excellent bolt tolerance.
Improved pickler selected for organic growers.
Organic green curly, open-pollinated kale.
Tantalizing, crack-resistant orange cherry.
Delicious early variety holds well in the field and is slow to split.
Tasty Indigo type with improved plant habit.
Widely adapted, flavorful beefsteak.
Vigorous, adaptable celery with great flavor and tender stalks.
Organic bunching onion with bright white shanks and no bulbing.
Compact, uniform, mini romaine with excellent texture.
Earliest to market, easy to grow, and adaptable to diverse conditions.
Organic yellow zucchini with powdery mildew resistance.
Heat-tolerant organic variety that produces high-quality roots.
Sweet and flavorful mini peppers, perfect for a healthy snack.
Extra-long pods and easy harvesting.
Striking golden-fleshed beet that retains its color when cooked.
Highest-quality Chioggia strain available.
Attractive, very sweet, half-size version of Corno di Toro Escamillo.
A conversation piece at markets, well liked by children.
Our favorite traditional Boston type.
Vigorous, adaptable celery with great flavor and tender stalks.
More vigorous, higher yielding Brandywine type with excellent flavor.