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Organic Vegetables

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Award-winning dark green oakleaf for full-size heads.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Blue-green strap leaves with bold purple midribs.
High-quality strain of this classic heirloom paste tomato.
Improved germination and seedling vigor.
Uniform, reliable, and attractive red butterhead.
Adaptable, medium-sized iceberg with high percentage of perfect heads.
Frost-tolerant white-ribbed kale.
Compact, filled-out mini heads that are dark red even in the North.
Mildly nutty shoots for snacking, salads, and garnishes.
Sweet and flavorful mini-sized peppers; all three colors in one mix.
Medium-green serrated leaves with bright purple stems and leaf margins.
Organic one-cut with spiky bronze leaves and great yields.
Exceptionally smooth and uniform roots with high sugar content.
Nelson type with smoother, slightly more uniform roots.
Remarkable earliness and size in a beautiful, full-size leek.
Our favorite traditional Boston type.
Specialized variety that is ideal for overwintering.
Early, delicious, attractive cherry tomatoes.
Best-tasting and beautiful Italian frying pepper, bred by Johnny's.
Fast-maturing beet with strong tops.
Our earliest, most productive slicer, vigorous in field or greenhouse.
Unique, sweet romaine with excellent bolt tolerance.
An all-organic mix of diverse colors, shapes, and textures.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Organic, semi-savoy variety for spring and fall.
Green butterhead with strong downy mildew resistance.
Striking golden-fleshed beet that retains its color when cooked.
Early, heat-tolerant standard variety.