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Organic Vegetables

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The preferred pea variety for shoots, with uniform germination.
Mildly nutty shoots for snacking, salads, and garnishes.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
Our reliable and productive workhorse slicer.
Most attractive and uniform purple variety.
Fast-growing, classic mizuna with mild flavor.
Large and fancy, heat-tolerant red butterhead for stunning display.
Reliable yields on a uniquely compact plant.
Organic one-cut with spiky bronze leaves and great yields.
Professional performance in an organic snap bean.
Improved selection for full-size heads.
Our most heat-tolerant lettuce.
Traditional OP, the standard variety in the South.
Improved Little Gem type with uniform, compact heads, savoyed leaves.
Smooth late-season tomato with plenty of old-fashioned tomato flavor.
Organic, semi-savoy variety for spring and fall.
The most reliable open-pollinated fall leek and a vigorous grower.
Vigorous, adaptable celery with great flavor and tender stalks.
Unique, sweet romaine with excellent bolt tolerance.
Sweet and flavorful mini-sized peppers; all three colors in one mix.
Exceptionally smooth and uniform roots with high sugar content.
Organic green curly kale, similar to Winterbor.
Specialized variety that is ideal for overwintering.
Delicious early variety holds well in the field and is slow to split.
Uniform, medium-green fruits with light flecking borne on open plants.
Earliest to market, easy to grow, and adaptable to diverse conditions.
The first red bunching type that is highly colored at any temperature.