Person holding two Brussels sprouts.

Organic Vegetables

541 Products
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Uniform, reliable, and attractive red butterhead.
Fast-growing, classic mizuna with mild flavor.
Unique, sweet romaine with excellent bolt tolerance.
Specialized variety that is ideal for overwintering.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
Attractive green leaves with red speckles.
Organic bunching onion with bright white shanks and no bulbing.
Early producer of truly compact mini heads with bronze-red color.
Nelson type with smoother, slightly more uniform roots.
Highest-quality Chioggia strain available.
Improved Little Gem type with uniform, compact heads, savoyed leaves.
Very slow-bolting broadleaf mustard.
The preferred pea variety for shoots, with uniform germination.
Compact, uniform, mini romaine with excellent texture.
Compact, filled-out mini heads that are dark red even in the North.
Organic, semi-savoy variety for spring and fall.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Mildly nutty shoots for snacking, salads, and garnishes.
An all-organic mix of diverse colors, shapes, and textures.
Early, powdery-mildew resistant zucchini with high yields, open plants.
Specialized variety that is ideal for overwintering.
Improved Little Gem type with uniform, compact heads, savoyed leaves.
Fancy blanched leaves for salad mixes.
Aromatic Indian herb for sprouts with rich flavor.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Our favorite traditional Boston type.