Person holding two Brussels sprouts.

Organic Vegetables

548 Products
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Our favorite traditional Boston type.
Tantalizing, crack-resistant orange cherry.
Improved selection for full-size heads.
Unique, sweet romaine with excellent bolt tolerance.
Traditional OP, the standard variety in the South.
Organic bunching onion with bright white shanks and no bulbing.
Our superior strain of this classic, long-day Italian OP.
Highly uniform Lacinato or "dinosaur" kale for full-size production.
Improved OP Bloomsdale-type for spring and fall.
Remarkable earliness and size in a beautiful, full-size leek.
Early and adaptable poblano, easy to peel for chile rellenos.
Vigorous, hybrid Lacinato type.
Unique, sweet romaine with excellent bolt tolerance.
High-quality European pickler with high yields.
Reliable yields on a uniquely compact plant.
Higher-yielding Red Rocket type for ristras.
Striking golden-fleshed beet that retains its color when cooked.
Uniform, medium-green fruits with light flecking borne on open plants.
Widely adapted, flavorful beefsteak.
Be the first to market with a delicious organic option.
Prolific, shiny yellow patty pans on open plants for ease of harvest.
A delightful mix of green, yellow and purple bush beans.
A garden favorite, well-known for buttery flavor and firm texture.
A conversation piece at markets, well liked by children.
Organic yellow zucchini with powdery mildew resistance.
Unparalleled eating quality and extra long storage.
Russian heirloom with bold, smoky flavor, good texture, unusual look.
Beautiful ornamental with excellent eating quality.
Nearly perfect pink heirloom-type.