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Organic Vegetables

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Heat-tolerant organic variety that produces high-quality roots.
Early and adaptable poblano, easy to peel for chile rellenos.
Tantalizing, crack-resistant orange cherry.
Nelson type with smoother, slightly more uniform roots.
Vigorous, adaptable celery with great flavor and tender stalks.
Earliest to market, easy to grow, and adaptable to diverse conditions.
Improved selection for full-size heads.
Higher-yielding Red Rocket type for ristras.
Blue-green strap leaves with bold purple midribs.
Highly uniform Lacinato or "dinosaur" kale for full-size production.
Widely adapted, flavorful beefsteak.
Organic yellow zucchini with powdery mildew resistance.
Traditional OP, the standard variety in the South.
Unique, sweet romaine with excellent bolt tolerance.
Unique, sweet romaine with excellent bolt tolerance.
Early, vigorous, standard green snap bean.
Our favorite traditional Boston type.
Nearly perfect pink heirloom-type.
High-quality European pickler with high yields.
Organic bunching onion with bright white shanks and no bulbing.
Prolific, shiny yellow patty pans on open plants for ease of harvest.
Reliable yields on a uniquely compact plant.
A conversation piece at markets, well liked by children.
Our favorite traditional Boston type.
Unparalleled eating quality and extra long storage.
Vigorous, hybrid Lacinato type.
Beautiful ornamental with excellent eating quality.
Improved OP Bloomsdale-type for spring and fall.
Improved Little Gem type with uniform, compact heads, savoyed leaves.
Striking golden-fleshed beet that retains its color when cooked.