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Organic Vegetables

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Bicolor with complex, fruity flavor and beautiful interior marbling.
Early and adaptable poblano, easy to peel for chile rellenos.
Our favorite traditional Boston type.
Green-striped, delicious, and tangy salad specialty.
Highly uniform Lacinato or "dinosaur" kale for full-size production.
Very similar to Mellow Star, but organic.
Prolific, shiny yellow patty pans on open plants for ease of harvest.
Unparalleled eating quality and extra long storage.
Organic bunching onion with bright white shanks and no bulbing.
Russian heirloom with bold, smoky flavor, good texture, unusual look.
Most attractive and uniform purple variety.
Fast-maturing beet with strong tops.
Vigorous, hybrid Lacinato type.
Nelson type with smoother, slightly more uniform roots.
Widely adaptable organic hybrid for spring and summer plantings.
Attractive, high-yielding greenhouse pickler with excellent flavor.
Earliest to market, easy to grow, and adaptable to diverse conditions.
Nelson type with smoother, slightly more uniform roots.
Nearly perfect pink heirloom-type.
Reliable yields on a uniquely compact plant.
Vigorous, adaptable celery with great flavor and tender stalks.
Highest-quality Chioggia strain available.
Sunny orange fruits with full flavor, meaty interior with few seeds.
Higher-yielding Red Rocket type for ristras.
Striking golden-fleshed beet that retains its color when cooked.
A conversation piece at markets, well liked by children.
Our most heat-tolerant lettuce.
Early, heat-tolerant standard variety.