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Organic Vegetables

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Heat-tolerant organic variety that produces high-quality roots.
Our most versatile and flavorful cayenne.
Long attractive pods that are exceptionally tender and delicious.
Old variety with modern adaptations.
Standard heat-tolerant green leaf with disease resistance.
Russian heirloom with bold, smoky flavor, good texture, unusual look.
Early, heat-tolerant standard variety.
Our favorite traditional Boston type.
Very similar to Mellow Star, but organic.
Very slow-bolting broadleaf mustard.
Bicolor with complex, fruity flavor and beautiful interior marbling.
Our superior strain of this classic, long-day Italian OP.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Standard heat-tolerant green leaf with disease resistance.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Medium-green serrated leaves with bright purple stems and leaf margins.
Unparalleled eating quality and extra long storage.
The sweetest cherry in the Artisan™ collection.
Adaptable medium-sized iceberg with high percentage of perfect heads.
Highest-quality Chioggia strain available.
Mildly spicy, dark-purple stems and leaves.
The first red bunching type that is highly colored at any temperature.
Compact, uniform, mini romaine with excellent texture.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Reliable yields on a uniquely compact plant.
Favorite multi-cut, open-pollinated Italian heirloom for spring/fall.
Fast-growing, classic mizuna with mild flavor.