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Organic Vegetables

523 Products
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Frost-tolerant white-ribbed kale.
Vigorous, hybrid Lacinato type.
Improved Little Gem type with uniform, compact heads, savoyed leaves.
Improved Little Gem type with uniform, compact heads, savoyed leaves.
Sweet and flavorful mini-sized peppers; all three colors in one mix.
Our favorite traditional Boston type.
An all-organic mix of diverse colors, shapes, and textures.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
Exceptionally smooth and uniform roots with high sugar content.
Organic one-cut with spiky bronze leaves and great yields.
The preferred pea variety for shoots, with uniform germination.
Delicious early variety holds well in the field and is slow to split.
The first red bunching type that is highly colored at any temperature.
Blue-green strap leaves with bold purple midribs.
Widely adaptable organic hybrid for spring and summer plantings.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Specialized variety that is ideal for overwintering.
Large and fancy, heat tolerant red butterhead for stunning display.
Unique, sweet romaine with excellent bolt tolerance.
Favorite multi-cut, open-pollinated Italian heirloom for spring/fall.
Fancy blanched leaves for salad mixes.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Vigorous, adaptable celery with great flavor and tender stalks.
Mildly nutty shoots for snacking, salads, and garnishes.
Remarkable earliness and size in a beautiful, full-size leek.
Full-size variety with wide adaptability and good, mild, sweet flavor.
Uniform, reliable, and attractive red butterhead.
Compact, filled-out mini heads that are dark red even in the North.