Person holding two Brussels sprouts.

Organic Vegetables

523 Products
Sort By:
Sort By:
Improved OP Bloomsdale-type for spring and fall.
Old variety with modern adaptations.
Our most heat-tolerant lettuce.
An all-organic mix of diverse colors, shapes, and textures.
Full-size variety with wide adaptability and good, mild, sweet flavor.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
Improved Little Gem type with uniform, compact heads, savoyed leaves.
High-quality organic radish.
Delicious early variety holds well in the field and is slow to split.
Favorite multi-cut, open-pollinated Italian heirloom for spring/fall.
Organic one-cut with spiky bronze leaves and great yields.
Unique, sweet romaine with excellent bolt tolerance.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Large and fancy, heat tolerant red butterhead for stunning display.
Blue-green strap leaves with bold purple midribs.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Exceptionally smooth and uniform roots with high sugar content.
Standard salad arugula for salad mix and bunching.
Large and fancy, heat-tolerant red butterhead for stunning display.
Frost-tolerant white-ribbed kale.
The most reliable open-pollinated fall leek and a vigorous grower.
The preferred pea variety for shoots, with uniform germination.
Organic green curly kale, similar to Winterbor.
Tasty snacking cucumber with good heat tolerance.
Mildly nutty shoots for snacking, salads, and garnishes.
Fast-growing blonde romaine for baby leaf and full-size heads.
Earliest escarole with dark green leaves and compact plant.
Adaptable medium-size iceberg with high percentage of perfect heads.