Person holding two Brussels sprouts.

Organic Vegetables

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Fast-maturing beet with strong tops.
Exceptionally smooth and uniform roots with high sugar content.
Improved Little Gem type with uniform, compact heads, savoyed leaves.
Long, attractive pods that are exceptionally tender and delicious.
Mildly nutty shoots for snacking, salads, and garnishes.
Standard salad arugula for salad mix and bunching.
Traditional OP, the standard variety in the South.
Striking golden-fleshed beet that retains its color when cooked.
Unique, sweet romaine with excellent bolt tolerance.
The first red bunching type that is highly colored at any temperature.
An all-organic mix of diverse colors, shapes, and textures.
Organic yellow zucchini with powdery mildew resistance.
Our favorite traditional Boston type.
Prolific, shiny yellow patty pans on open plants for ease of harvest.
Most attractive and uniform purple variety.
Nelson type with smoother, slightly more uniform roots.
Compact, filled-out mini heads that are dark red even in the North.
Organic green curly kale, similar to Winterbor.
Highest-quality Chioggia strain available.
Improved germination and seedling vigor.
Organic one-cut with spiky bronze leaves and great yields.
Fast-growing with great color contrast for mixes.
Adaptable, medium-sized iceberg with high percentage of perfect heads.
A delightful mix of green, yellow and purple bush beans.