Person holding two Brussels sprouts.

Organic Vegetables

523 Products
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Best organic variety for fall harvest; uniform, self-wrapping heads.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Highest-quality Chioggia strain available.
Our earliest, sweetest bush type.
Frost-tolerant white-ribbed kale.
Earliest escarole with dark green leaves and compact plant.
Sale
Small deep red cherry that resists late blight.
Sale
Red-edged, heavily-frilled leaves provide loft, texture, and color.
Sweet and robust, almost-black fruits with heirloom-quality flavor.
Specialized variety that is ideal for overwintering.
The most reliable open-pollinated fall leek and a vigorous grower.
Sale
Organic yellow zucchini with powdery mildew resistance.
Widely adaptable organic hybrid for spring and summer plantings.
Remarkable earliness and size in a beautiful, full-size leek.
Vigorous, adaptable celery with great flavor and tender stalks.
Favorite multi-cut, open-pollinated Italian heirloom for spring/fall.
Delicious early variety holds well in the field and is slow to split.
Compact, filled-out mini heads that are dark red even in the North.
Earliest to market, easy to grow, and adaptable to diverse conditions.
Sale
Great flavor in a larger market size.
Vigorous, adaptable celery with great flavor and tender stalks.
The first red bunching type that is highly colored at any temperature.
Heat tolerant, full-size romaine.
Uniform, reliable, and attractive red butterhead.
Best-tasting and beautiful Italian frying pepper, bred by Johnny's.
Blue-green strap leaves with bold purple midribs.
Our most heat-tolerant lettuce.
Another way to eat healthy broccoli.
Sale
High-yielding heirloom paste tomato.