Person holding two Brussels sprouts.

Organic Vegetables

534 Products
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Late blight resistant with excellent flavor and pink heirloom quality.
Single-bulb shallots suitable for long storage.
Blue-green strap leaves with bold purple midribs.
Finely-textured leaves, sweet fennel flavor for desserts and fish.
Sale
Our favorite traditional Boston type with thick, crisp leaves.
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Well-known French heirloom romaine.
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Early, well-regarded red leaf with attractive, ruffled, fringed leaves.
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Red-edged, heavily-frilled leaves provide loft, texture, and color.
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White-skinned pickling cucumber with powdery mildew resistance.
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Economical strain for baby leaf.
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Large, uniform roots with big and healthy, upright plants.
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An orange old-timer with rich flavor.
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Organic fall leek with rust tolerance.
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Sweet, fruity flavor has universal appeal.
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Appealing pale-yellow cherry fruits on compact, easy-to-pick plants.
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Unique appearance, outstanding flavor, comparable to finest heirlooms.
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Small, deep-red cherry resists late blight, cracking, and rot.
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Tender and nearly seedless, intermediate resistance to late blight.
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Smooth late-season tomato with plenty of old-fashioned tomato flavor.
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Early, quick-drying for ristras.
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Reliable blue corn for blue flour.
Sale
Fast-growing baby red oakleaf with good downy mildew resistance.
Most attractive and uniform purple variety.
Out Of Stock
Cookie-cutter uniformity.
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Dependable midseason variety.
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Beloved Japanese delicacy.
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Sweet flavor and no strings.
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Large, fancy pods.
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Widely adapted traditional orange sweet potato.
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Organic zucchini with strong disease resistance.
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Purple skin, white flesh, and a unique flavor profile.
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