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Organic Vegetables

534 Products
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Organic long-day storage onion.
Spineless, purple-striped Italian type.
Strong, balanced, high-yielding plant.
Bulky shanks that size up quickly.
Sunny orange fruits with full flavor, meaty interior with few seeds.
High-yielding heirloom paste tomato.
Blocky orange pepper for heated and unheated tunnels.
Early Anaheim bred by Johnny's for good productivity in cooler areas.
Crunchy rib with an iceberg look.
Resurrected strain of this classic, flavorful slicer.
A classic mild yellow onion with excellent size potential.
Late blight resistant with excellent flavor and pink heirloom quality.
Grow a diverse, high-end salad mix in your own backyard.
Single-bulb shallots suitable for long storage.
Blue-green strap leaves with bold purple midribs.
Finely-textured leaves, sweet fennel flavor for desserts and fish.
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Our favorite traditional Boston type with thick, crisp leaves.
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Well-known French heirloom romaine.
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Early, well-regarded red leaf with attractive, ruffled, fringed leaves.
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Economical strain for baby leaf.
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Red-edged, heavily-frilled leaves provide loft, texture, and color.
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White-skinned pickling cucumber with powdery mildew resistance.
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Large, uniform roots with big and healthy, upright plants.
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An orange old-timer with rich flavor.
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Organic fall leek with rust tolerance.
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Appealing pale-yellow cherry fruits on compact, easy-to-pick plants.
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Sweet, fruity flavor has universal appeal.