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Organic Vegetables

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The sweetest cherry in the Artisan™ collection.
Our best purple open-pollinated kohlrabi.
The darkest green kale for microgreens.
Fast-growing mizuna with fancy, toothed leaves.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Greater uniformity for better yields.
Finely textured leaves for a delicate presentation.
Standard green oakleaf for baby-leaf production.
Organic late-season super sweet (sh2).
Darkest purple mustard with mildly spicy flavor.
Attractive, well-filled and uniform dark green Lollo type.
Fancy, three-lobed leaves with a peppery flavor.
Intricately lobed red and dark-green leaves.
Grow a diverse, high-end salad mix in your own backyard.
Disease-resistant green Batavia for baby leaf.
Thread-like leaves add delicate pungency to dishes calling for onions.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Crunchy, baby-leaf red romaine with narrow petiole.
Single-bulb shallots suitable for long storage.