Person holding two Brussels sprouts.

Organic Vegetables

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Fast-growing mizuna with fancy, toothed leaves.
Greater uniformity for better yields.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Standard green oakleaf for baby-leaf production.
Organic late-season super sweet (sh2).
Finely textured leaves for a delicate presentation.
Attractive, well-filled and uniform dark green Lollo type.
Darkest purple mustard with mildly spicy flavor.
Intricately lobed red and dark-green leaves.
The darkest green kale for microgreens.