Person holding two Brussels sprouts.

Organic Vegetables

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Adds a pop of bright green color to your mix.
Heat-tolerant organic variety that produces high-quality roots.
Fast-growing mizuna with fancy, toothed leaves.
Vigorous, adaptable celery with great flavor and tender stalks.
Lofty, purple-red leaves and stems with earthy flavor.
Frost tolerant, white-ribbed kale.
Darkest purple mustard with mildly spicy flavor.
Thread-like leaves add delicate pungency to dishes calling for onions.
Spicy, intricately lobed, bright green leaves.