Person holding two Brussels sprouts.

Organic Vegetables

537 Products
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Single-bulb shallots suitable for long storage.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Broad, thick green leaves with mild cucumber flavor.
The classic pasta alternative with the best noodle-like consistency.
An all-organic mix of diverse colors, shapes, and textures.
Darkest purple mustard with mildly spicy flavor.
Organic early season super sweet (sh2).
Our recommended substitute for Ruby Streaks.
Our recommended substitute for Ruby Streaks.
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Small deep red cherry that resists late blight.
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Heirloom-quality pink slicer with more reliable, easier-to-grow plant.
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Adaptable medium-size iceberg with high percentage of perfect heads.
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Organic, semi-savoy variety for spring and fall.
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Exceptionally early and the most widely grown green leaf lettuce.
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Red-edged, heavily-frilled leaves provide loft, texture, and color.
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Well-known French heirloom romaine.
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Standard kabocha bred for flavor and storage.
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Smooth late-season tomato with plenty of old-fashioned tomato flavor.
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Unique look and exceptional flavor.
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Tasty first-early variety borne on a compact, determinate plant.
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Fast-growing baby red oakleaf with good downy mildew resistance.
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Yellow bush bean with long, slender pods.
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Large, uniform roots with big and healthy, upright plants.
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Crunchy, juicy, sweet romaine for baby leaf.
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Green, yellow, pink! With streaks of indigo.
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Purple stems and dark-green leaves with a purple tint.