Person holding two Brussels sprouts.

Organic Vegetables

523 Products
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Our recommended substitute for Red Marble.
Nelson type with smoother, slightly more uniform roots.
Crunchy rib with an iceberg look.
Intricately lobed red and dark-green leaves.
Fancy, three-lobed leaves with a peppery flavor.
Strong, balanced, high-yielding plant.
Single-bulb shallots suitable for long storage.
Organic early season super sweet (sh2).
Fast-growing romaine for baby-leaf production.
Medium-green, heavily curled leaves with sharp, spicy flavor.
Sale
Exceptionally early and the most widely grown green leaf lettuce.
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Well-known French heirloom romaine.
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Small deep red cherry that resists late blight.
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Red-edged, heavily-frilled leaves provide loft, texture, and color.
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Fast-growing baby red oakleaf with good downy mildew resistance.
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Crunchy, baby-leaf red romaine with narrow petiole.
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Standard kabocha bred for flavor and storage.
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Unique look and exceptional flavor.
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Yellow bush bean with long, slender pods.
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Flashy sorrel adds color and sharp, tangy flavor to salads.
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Shiny green leaves, traditional basil flavor.