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Organic Vegetables

523 Products
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Our recommended substitute for Red Marble.
Darkest purple mustard with mildly spicy flavor.
A welcome splash of color at winter markets.
Organic red one-cut with strong disease resistance.
Orange tomato with late blight resistance.
Early red bell for tunnel or field production.
Crunchy, juicy, sweet romaine for baby leaf.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Strong, balanced, high-yielding plant.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Organic personal-sized seedless watermelon.
Crunchy rib with an iceberg look.
Grow a diverse, high-end salad mix in your own backyard.
Single-bulb shallots suitable for long storage.
Organic early season super sweet (sh2).
Broad, thick green leaves with mild cucumber flavor.
Sale
Small deep red cherry that resists late blight.
Sale
Yellow bush bean with long, slender pods.
Sale
Unique look and exceptional flavor.
Sale
Standard kabocha bred for flavor and storage.
Best variety for making garlic braids.
Out Of Stock
Exceptionally early and the most widely grown green leaf lettuce.
Out Of Stock
Vigorous white Porcelain type with great southern adaptation.
Out Of Stock