Person holding two Brussels sprouts.

Organic Vegetables

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Good fresh or processed into sauerkraut.
French type with bright lemon flavor; allows for extended harvest.
Blocky orange pepper for heated and unheated tunnels.
Fancy, three-lobed leaves with a peppery flavor.
Long European cucumber with improved disease resistance.
Mahogany brown with distinctively rich and fruity tomato flavor.
Bronze color, sweet fennel flavor for desserts and fish.
Uniform and slow-bolting radicchio.
Standard large pumpkin; defined "the look" of big halloween pumpkins.