Person holding two Brussels sprouts.

Organic Vegetables

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Exceptionally early and the most widely grown green leaf lettuce.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Nearly perfect pink heirloom-type.
Organic, adaptable, main-season synergistic (syn) bicolor.
Early red bell for tunnel or field production.
Blocky red bell for heated and unheated tunnel production.
Orange tomato with late blight resistance.
Darkest purple mustard with mildly spicy flavor.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Resurrected strain of this classic, flavorful slicer.
Storage onion for intermediate latitudes.
Orange counterpart to Cornito Rosso and Cornito Giallo.
Lofty, purple-red leaves and stems with earthy flavor.
Sunny orange fruits with full flavor, meaty interior with few seeds.
Mahogany brown with distinctively rich and fruity tomato flavor.
High-yielding heirloom paste tomato.
Blocky orange pepper for heated and unheated tunnels.
Late blight resistant with excellent flavor and pink heirloom quality.
Disease-resistant green Batavia for baby leaf.
Green, yellow, pink! With streaks of indigo.
Strong, balanced, high-yielding plant.
Blocky yellow bell for heated and unheated tunnels.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Attractive, very sweet, half-size version of Corno di Toro Escamillo.
Grow a diverse, high-end salad mix in your own backyard.
Single-bulb shallots suitable for long storage.
Fast-growing romaine for baby-leaf production.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Sale
Silky texture for a perfect pie, also a gorgeous ornamental.
Sale
Consistent organic red beet.
Sale
The classic New England pumpkin traditionally used for pies.