Person holding two Brussels sprouts.

Organic Vegetables

541 Products
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Mid-size slicer bred for earliness, disease resistance, and flavor.
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Adaptable medium-size iceberg with high percentage of perfect heads.
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Professional performance in an organic snap bean.
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Small deep red cherry that resists late blight.
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Exceptionally early and the most widely grown green leaf lettuce.
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High yields and excellent storage.
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Striking red sauce tomato with yellow streaks and excellent flavor.
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Orange counterpart to Cornito Rosso and Cornito Giallo.
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Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
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Great flavor in a larger market size.
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The first open-pollinated bicolor sweet corn (su).
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Appealing pale-yellow cherry fruits on compact, easy-to-pick plants.
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Sweet and flavorful mini peppers, perfect for a healthy snack.
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Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
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Organic, semi-savoy variety for spring and fall.
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A delicious, early classic.
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Sweet, fruity flavor has universal appeal.
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Crunchy, juicy, sweet romaine for baby leaf.
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Heirloom-quality pink slicer with more reliable, easier-to-grow plant.
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Well-known French heirloom romaine.
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Delicious, high-lycopene grape with massive early yields.
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Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
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Frost-tolerant white-ribbed kale.
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Economical strain for baby leaf.
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Smooth late-season tomato with plenty of old-fashioned tomato flavor.
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Early and sweet mini bell, partners well with Eros for beautiful duo.
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Attractive green leaves with red speckles.
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Mahogany brown with distinctively rich and fruity tomato flavor.
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Red-edged, heavily-frilled leaves provide loft, texture, and color.