Person holding two Brussels sprouts.

Organic Vegetables

523 Products
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Adds a pop of bright green color to your mix.
Intricately lobed red and dark-green leaves.
Blocky purple bell for tunnel and field production.
Spineless purple-striped Italian type.
Bulky shanks that size up quickly.
Heirloom-quality pink slicer with more reliable, easier-to-grow plant.
Darkest purple mustard with mildly spicy flavor.
Crunchy, juicy, sweet romaine for baby leaf.
Lofty, purple-red leaves and stems with earthy flavor.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Mahogany brown with distinctively rich and fruity tomato flavor.
Our recommended substitute for Red Marble.
Premium-quality organic cantaloupe.
Nelson type with smoother, slightly more uniform roots.
Organic red one-cut with strong disease resistance.
A welcome splash of color at winter markets.
Orange tomato with late blight resistance.
Organic and downy mildew-resistant long-day onion.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Smooth late-season tomato with plenty of old-fashioned tomato flavor.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Strong, balanced, high-yielding plant.
Organic personal-sized seedless watermelon.
Early red bell for tunnel or field production.