Person holding two Brussels sprouts.

Organic Vegetables

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Our recommended substitute for Red Marble.
Blocky red bell for heated and unheated tunnel production.
Exceptionally early and the most widely grown green leaf lettuce.
Fast-growing romaine for baby-leaf production.
Shiny green leaves, traditional basil flavor.
Crunchy rib with an iceberg look.
Attractive, ruffled romaine that retains its red color in low light.
Versatile mini romaine with sweet flavor.
Bronze color, sweet fennel flavor for desserts and fish.
Dark green, spoon-shaped leaves with mild flavor.
Lofty, purple-red leaves and stems with earthy flavor.
Strong, balanced, high-yielding plant.
Spicy, bright green, intricately lobed leaves.
Vigorous, adaptable celery with great flavor and tender stalks.