Person holding two Brussels sprouts.

Organic Vegetables

548 Products
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Mahogany brown with distinctively rich and fruity tomato flavor.
A classic mild yellow onion with excellent size potential.
Our recommended substitute for Red Marble.
Blocky red bell for heated and unheated tunnel production.
Exceptionally early and the most widely grown green leaf lettuce.
Fast-growing romaine for baby-leaf production.
Shiny green leaves, traditional basil flavor.
Crunchy rib with an iceberg look.
Attractive, ruffled romaine that retains its red color in low light.
Versatile mini romaine with sweet flavor.
Bronze color, sweet fennel flavor for desserts and fish.
Dark green, spoon-shaped leaves with mild flavor.
Lofty, purple-red leaves and stems with earthy flavor.
Strong, balanced, high-yielding plant.
Spicy, bright green, intricately lobed leaves.
Vigorous, adaptable celery with great flavor and tender stalks.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Large beefsteak-type with broad disease resistance for the South.
Bright lemon flavor and distinctive red veins.
Spicy, intricately lobed, bright green leaves.
The most reliable open-pollinated fall leek and a vigorous grower.
Bright green leaves with red stems and mild beet flavor.