Person holding two Brussels sprouts.

Organic Vegetables

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Exceptionally early and the most widely grown green leaf lettuce.
Blocky red bell for heated and unheated tunnel production.
Vigorous, adaptable celery with great flavor and tender stalks.
Organic and downy mildew-resistant long-day onion.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Attractive, ruffled romaine that retains its red color in low light.
Strong, balanced, high-yielding plant.
Fast-growing romaine for baby-leaf production.
Crunchy rib with an iceberg look.
Our recommended substitute for Red Marble.
Dark green, spoon-shaped leaves with mild flavor.