Person holding two Brussels sprouts.

Organic Vegetables

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Spicy, intricately lobed, bright green leaves.
Broad, thick green leaves with mild cucumber flavor.
Crunchy rib with an iceberg look.
Bulky shanks that size up quickly.
Our recommended substitute for Red Marble.
Thread-like leaves add delicate pungency to dishes calling for onions.
The darkest green kale for microgreens.
Attractive, well-filled and uniform dark green Lollo type.
Bronze color, sweet fennel flavor for desserts and fish.
Organic main-season super sweet (sh2).
Fast-growing romaine for baby-leaf production.