Person holding two Brussels sprouts.

Organic Vegetables

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Attractive, well-filled and uniform dark green Lollo type.
Bronze color, sweet fennel flavor for desserts and fish.
Spicy, intricately lobed, bright green leaves.
Fancy, three-lobed leaves with a peppery flavor.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Striking, uniform red kale for baby leaf.
Large and fancy, heat tolerant red butterhead for stunning display.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Bright green leaves with red stems and mild beet flavor.
Darkest purple mustard with mildly spicy flavor.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.