Person holding two Brussels sprouts.

Organic Vegetables

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Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Purple stems and dark-green leaves with a purple tint.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Blocky orange pepper for heated and unheated tunnels.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Purple skin, white flesh, and a unique flavor profile.
High-quality organic fall leek.
Mahogany brown with distinctively rich and fruity tomato flavor.
A classic mild yellow onion with excellent size potential.