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Organic Vegetables

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Exceptionally smooth and uniform roots with high sugar content.
Blocky orange pepper for heated and unheated tunnels.
Adaptable medium-sized iceberg with high percentage of perfect heads.
Our recommended substitute for Red Marble.
Unique look and exceptional flavor.
Strong, balanced, high-yielding plant.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Bright green leaves with red stems and mild beet flavor.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Broad, thick green leaves with mild cucumber flavor.
Attractive, very sweet, half-size version of Corno di Toro Escamillo.
Attractive, well-filled and uniform dark green Lollo type.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Red butterhead with impressive disease package.
Darkest purple mustard with mildly spicy flavor.
Crunchy, baby-leaf red romaine with narrow petiole.
Spicy, intricately lobed, bright green leaves.
Disease-resistant green Batavia for baby leaf.
Early red bell for tunnel or field production.
Thread-like leaves add delicate pungency to dishes calling for onions.
Lofty, purple-red leaves and stems with earthy flavor.
A classic mild yellow onion with excellent size potential.
Bulky shanks that size up quickly.