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Organic Vegetables

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Bright lemon flavor and distinctive red veins.
Blocky orange pepper for heated and unheated tunnels.
Our recommended substitute for Red Marble.
Thread-like leaves add delicate pungency to dishes calling for onions.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Attractive, very sweet, half-size version of Corno di Toro Escamillo.
Intricately lobed red and dark-green leaves.
Fast-growing mizuna with fancy, toothed leaves.
Darkest purple mustard with mildly spicy flavor.
Bulky shanks that size up quickly.
Spicy, intricately lobed, bright green leaves.
Early red bell for tunnel or field production.
Attractive, well-filled and uniform dark green Lollo type.
Lofty, purple-red leaves and stems with earthy flavor.
Large and fancy, heat tolerant red butterhead for stunning display.
Unique look and exceptional flavor.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Strong, balanced, high-yielding plant.
Grow a diverse, high-end salad mix in your own backyard.
Crunchy, baby-leaf red romaine with narrow petiole.