Person holding two Brussels sprouts.

Organic Vegetables

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Purple skin, white flesh, and a unique flavor profile.
Crunchy, juicy, sweet romaine for baby leaf.
Crunchy rib with an iceberg look.
Early producer of truly compact mini heads with bronze-red color.
Finely textured leaves for a delicate presentation.
Large beefsteak-type with broad disease resistance for the South.
Striking, uniform red kale for baby leaf.
So widely known, it is the standard for a class after its own name.
Single-bulb shallots suitable for long storage.
Our recommended sub for Boro organic.
Crunchy, baby-leaf red romaine with narrow petiole.
Thread-like leaves add delicate pungency to dishes calling for onions.
Specialized variety that is ideal for overwintering.
Large and fancy, heat tolerant red butterhead for stunning display.
Adds a pop of bright green color to your mix.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Large and fancy, heat-tolerant red butterhead for stunning display.
Organic bell with BLS 1-10 and Phytophthora resistance.
Bright lemon flavor and distinctive red veins.