Person holding two Brussels sprouts.

Organic Vegetables

546 Products
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Exceptionally smooth and uniform roots with high sugar content.
Adds a pop of bright green color to your mix.
Large and fancy, heat tolerant red butterhead for stunning display.
Bright green leaves with red stems and mild beet flavor.
Broad, thick green leaves with mild cucumber flavor.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Lofty, purple-red leaves and stems with earthy flavor.
Bright lemon flavor and distinctive red veins.
Spicy, intricately lobed, bright green leaves.
Intricately lobed red and dark-green leaves.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Adaptable medium-sized iceberg with high percentage of perfect heads.
Disease-resistant green Batavia for baby leaf.
Grow a diverse, high-end salad mix in your own backyard.
Larger, more flavorful Juliet type.
Attractive, well-filled and uniform dark green Lollo type.
Darkest purple mustard with mildly spicy flavor.
Single-bulb shallots suitable for long storage.
A welcome splash of color at winter markets.
Bronze color, sweet fennel flavor for desserts and fish.
Our recommended substitute for Fino.
Sale
Late blight-resistant field cherry, ideal for harvest and snacking.
Sale
The classic New England pumpkin traditionally used for pies.