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Organic Vegetables

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Purple skin, white flesh, and a unique flavor profile.
Attractive, well-filled and uniform dark green Lollo type.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Thread-like leaves add delicate pungency to dishes calling for onions.
Crunchy, juicy, sweet romaine for baby leaf.
Crunchy, baby-leaf red romaine with narrow petiole.
Fancy, three-lobed leaves with a peppery flavor.
Organic bell with BLS 1-10 and Phytophthora resistance.
So widely known, it is the standard for a class after its own name.
Large beefsteak-type with broad disease resistance for the South.
Adds a pop of bright green color to your mix.
Specialized variety that is ideal for overwintering.
Purple fingerling that retains its rich color when boiled.
Large and fancy, heat tolerant red butterhead for stunning display.
Gray-green pea shoots with good flavor and lots of tendrils.
Fast-growing mizuna with fancy, toothed leaves.
Be the first to market with a delicious organic option.
Single-bulb shallots suitable for long storage.
Bright lemon flavor and distinctive red veins.
Intricately lobed red and dark-green leaves.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Large and fancy, heat-tolerant red butterhead for stunning display.