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Organic Vegetables

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Versatile mini romaine with sweet flavor.
A welcome splash of color at winter markets.
Strong, balanced, high-yielding plant.
Improved late blight-resistant pink slicer.
Our recommended substitute for Red Marble.
A delicious acorn that stores through the holidays.
Bright lemon flavor and distinctive red veins.
Indigo slicer with professional performance.
Striking, uniform red kale for baby leaf.
Colorful heat-tolerant spinach alternative.
Attractive, ruffled romaine that retains its red color in low light.
Mahogany brown with distinctively rich and fruity tomato flavor.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Gorgeous lavender wax filet bean.
An all-organic mix of diverse colors, shapes, and textures.
Threadlike leaves add delicate pungency to dishes calling for onions.
Blocky orange pepper for heated and unheated tunnels.
Well-known heirloom bibb with tongue-shaped leaves, excellent flavor.
Bulky shanks that size up quickly.
Excellent all-purpose potatoes from a widely adapted variety.
Widely adapted traditional orange sweet potato.
Organic and downy mildew-resistant long-day onion.