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Organic Vegetables

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Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Orange counterpart to Cornito Rosso and Cornito Giallo.
Selection of mixed gourds with diverse shapes and bold fall colors.
Green, yellow, pink! With streaks of indigo.
Thread-like leaves add delicate pungency to dishes calling for onions.
High-yielding heirloom paste tomato.
Darkest purple mustard with mildly spicy flavor.
Nearly perfect pink heirloom-type.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Blocky red bell for heated and unheated tunnel production.
Lofty, purple-red leaves and stems with earthy flavor.
Blocky orange pepper for heated and unheated tunnels.
Nice specialty Mediterranean variety with tall, elongated red bulbs.
Finely textured leaves for a delicate presentation.
High-yielding, widely-adapted organic melon for full-season harvest.
Premium-quality organic cantaloupe.
Orange tomato with late blight resistance.
A delicious acorn that stores through the holidays.
Adds a pop of bright green color to your mix.
Strong, balanced, high-yielding plant.
Late blight resistant with excellent flavor and pink heirloom quality.
Organic late-season super sweet (sh2).
Long European cucumber with improved disease resistance.