Person holding two Brussels sprouts.

Organic Vegetables

543 Products
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Early bicolor to kick off the season.
French type with bright lemon flavor; allows for extended harvest.
Our recommended sub for Boro organic.
A classic mild yellow onion with excellent size potential.
Crunchy, baby-leaf red romaine with narrow petiole.
Attractive, ruffled romaine that retains its red color in low light.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Disease-resistant green Batavia for baby leaf.
Attractive, well-filled and uniform dark green Lollo type.
Darkest purple mustard with mildly spicy flavor.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Unique look and exceptional flavor.
A classic mild yellow onion with excellent size potential.
Bright lemon flavor and distinctive red veins.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Adds a pop of bright green color to your mix.
Lovely late blight-resistant pink cherry.
Our recommended substitute for Red Marble.
Fancy, three-lobed leaves with a peppery flavor.
Bulky shanks that size up quickly.
Fast-growing romaine for baby-leaf production.
Improved late blight-resistant pink slicer.
Bright green leaves with red stems and mild beet flavor.
Blocky orange pepper for heated and unheated tunnels.
Late blight resistant with excellent flavor and pink heirloom quality.
Organic and downy mildew-resistant long-day onion.
Lofty, purple-red leaves and stems with earthy flavor.
Grow a diverse, high-end salad mix in your own backyard.