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Organic Vegetables

541 Products
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Crunchy rib with an iceberg look.
Colorful heat-tolerant spinach alternative.
Spicy, intricately lobed, bright green leaves.
Spineless purple-striped Italian type.
A favorite for salad mix, lime green oak leaves for striking contrast.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Blocky orange pepper for heated and unheated tunnels.
Disease-resistant green Batavia for baby leaf.
Extra-early workhorse, our first Johnny's-bred organic hybrid jack.
Early producer of truly compact mini heads with bronze-red color.
Organic fall leek with rust tolerance.
Grow a diverse, high-end salad mix in your own backyard.
Single-bulb shallots suitable for long storage.
Light green leaves with yellow mid-vein and stems.
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Fast-growing blonde romaine for baby leaf and full-size heads.
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Late blight-resistant field cherry, ideal for harvest and snacking.
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A delicious, early classic.
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Mid-size slicer bred for earliness, disease resistance, and flavor.
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Early, well-regarded red leaf with attractive, ruffled, fringed leaves.
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Red-edged, heavily-frilled leaves provide loft, texture, and color.
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Well-known French heirloom romaine.
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Fast-growing baby red oakleaf with good downy mildew resistance.
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Economical strain for baby leaf.
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Striking red sauce tomato with yellow streaks and excellent flavor.
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Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
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Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
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High-quality organic soybean.
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High-quality open-pollinated bell for Northern growers.