Person holding two Brussels sprouts.

Organic Vegetables

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Strong, balanced, high-yielding plant.
Superior baking potato for the North.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Gorgeous lavender wax filet bean.
Specialized variety that is ideal for overwintering.
Thread-like leaves add delicate pungency to dishes calling for onions.
Late maturing for fresh market or processing.
Adds a pop of bright green color to your mix.
Excellent all-purpose potatoes from a widely adapted variety.
Improved OP Bloomsdale-type for spring and fall.
Crunchy rib with an iceberg look.
Purple skin, white flesh, and a unique flavor profile.
Specialty variety with yellow skin, yellow flesh, and gourmet flavor.
Extra-long pods and easy harvesting.
Intricately lobed red and dark-green leaves.
Grow a diverse, high-end salad mix in your own backyard.
Pink fingerling with bicolor flesh and gourmet flavor.
Gray-green pea shoots with good flavor and lots of tendrils.
Organic, adaptable, main-season synergistic (syn) bicolor.
Single-bulb shallots suitable for long storage.
High-yielding with excellent storage potential.