Person holding two Brussels sprouts.

Organic Vegetables

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Improved late blight-resistant pink slicer.
Organic red one-cut with strong disease resistance.
French type with bright lemon flavor; allows for extended harvest.
Delicious late blight-resistant cherry.
Fast-growing mizuna with fancy, toothed leaves.
Uniform and slow-bolting radicchio.
New
Blocky yellow bell for heated and unheated tunnels.
Early red bell for tunnel or field production.
Best variety for making garlic braids.
Out Of Stock
Sweet, fruity flavor has universal appeal.
Blocky orange pepper for heated and unheated tunnels.
Finely textured leaves for a delicate presentation.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Extra-early workhorse, our first Johnny's-bred organic hybrid jack.
Bright lemon flavor and distinctive red veins.
A welcome splash of color at winter markets.
Eye-catching brilliant purple pods.
Organic and downy mildew-resistant long-day onion.
Attractive, ruffled romaine that retains its red color in low light.
A delicious acorn that stores through the holidays.
Bronze color, sweet fennel flavor for desserts and fish.