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Organic Vegetables

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Our recommended sub for Boro organic.
Crunchy, baby-leaf red romaine with narrow petiole.
Specialized variety that is ideal for overwintering.
Purple fingerling that retains its rich color when boiled.
Disease-resistant green Batavia for baby leaf.
Dark green, spoon-shaped leaves with mild flavor.
Attractive, well-filled and uniform dark green Lollo type.
Striking, uniform red kale for baby leaf.
Thread-like leaves add delicate pungency to dishes calling for onions.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Attractive, well-filled and uniform dark green Lollo type.
Bronze color, sweet fennel flavor for desserts and fish.
Fancy, three-lobed leaves with a peppery flavor.
Spicy, intricately lobed, bright green leaves.
Large and fancy, heat tolerant red butterhead for stunning display.
Adds a pop of bright green color to your mix.