Person holding two Brussels sprouts.

Organic Vegetables

547 Products
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Excellent all-purpose potatoes from a widely adapted variety.
Intricately lobed red and dark-green leaves.
Striking, uniform red kale for baby leaf.
Finely textured leaves for a delicate presentation.
Lofty, purple-red leaves and stems with earthy flavor.
Single-bulb shallots suitable for long storage.
Pink fingerling with bicolor flesh and gourmet flavor.
Purple skin, white flesh, and a unique flavor profile.
Attractive, well-filled and uniform dark green Lollo type.
Fast-growing mizuna with fancy, toothed leaves.
Large and fancy, heat tolerant red butterhead for stunning display.
So widely known, it is the standard for a class after its own name.
Thread-like leaves add delicate pungency to dishes calling for onions.
Specialized variety that is ideal for overwintering.
Early producer of truly compact mini heads with bronze-red color.
Bright lemon flavor and distinctive red veins.
Extra-long pods and easy harvesting.
Large and fancy, heat-tolerant red butterhead for stunning display.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Improved organic strain of this beautiful red cipollini onion.
Adds a pop of bright green color to your mix.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.