Person holding two Brussels sprouts.

Organic Vegetables

546 Products
Sort By:
Sort By:
Mildly spicy, dark-purple stems and leaves.
Large and fancy, heat tolerant red butterhead for stunning display.
Attractive, well-filled and uniform dark green Lollo type.
Bright green leaves with red stems and mild beet flavor.
Exceptionally smooth and uniform roots with high sugar content.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Lofty, purple-red leaves and stems with earthy flavor.
Bright lemon flavor and distinctive red veins.
Spicy, intricately lobed, bright green leaves.
Intricately lobed red and dark-green leaves.
Adaptable medium-sized iceberg with high percentage of perfect heads.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Grow a diverse, high-end salad mix in your own backyard.
Larger, more flavorful Juliet type.
Disease-resistant green Batavia for baby leaf.
Darkest purple mustard with mildly spicy flavor.
Bronze color, sweet fennel flavor for desserts and fish.
Single-bulb shallots suitable for long storage.
A welcome splash of color at winter markets.
Our recommended substitute for Fino.
Sale
Late blight-resistant field cherry, ideal for harvest and snacking.
Sale
The classic New England pumpkin traditionally used for pies.
Sale
Orange counterpart to Cornito Rosso and Cornito Giallo.