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Organic Vegetables

543 Products
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Crunchy, baby-leaf red romaine with narrow petiole.
Attractive, very sweet, half-size version of Corno di Toro Carmen.
French type with bright lemon flavor; allows for extended harvest.
Early bicolor to kick off the season.
Bright lemon flavor and distinctive red veins.
Adds a pop of bright green color to your mix.
Lovely late blight-resistant pink cherry.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Unique look and exceptional flavor.
A classic mild yellow onion with excellent size potential.
Well-known heirloom bibb with tongue-shaped leaves, excellent flavor.
Disease-resistant green Batavia for baby leaf.
Darkest purple mustard with mildly spicy flavor.
Lofty, purple-red leaves and stems with earthy flavor.
Improved late blight-resistant pink slicer.
Our recommended substitute for Red Marble.
Attractive, ruffled romaine that retains its red color in low light.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Bulky shanks that size up quickly.
Our recommended sub for Boro organic.
Crunchy rib with an iceberg look.
Organic and downy mildew-resistant long-day onion.
Grow a diverse, high-end salad mix in your own backyard.
Attractive, well-filled and uniform dark green Lollo type.
Spicy, intricately lobed, bright green leaves.
Early red bell for tunnel or field production.
Late blight resistant with excellent flavor and pink heirloom quality.
Strong, balanced, high-yielding plant.
Attractive, very sweet, half-size version of Corno di Toro Escamillo.