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Organic Vegetables

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Bulky shanks that size up quickly.
Green-striped, delicious, and tangy salad specialty.
Sweet, fruity flavor has universal appeal.
Magnificent fruits; earlier, more productive than regular habaneros.
Spicy, bright green, intricately lobed leaves.
Large beefsteak-type with broad disease resistance for the South.
Larger, more flavorful Juliet type.
Classic romaine with modern disease resistance.
Unique color and great flavor; one of the best green tomatoes.
Unique orange cocktail tomato with appealing, sweet-tart flavor.
Attractive, very sweet, half-size version of Corno di Toro Carmen.
Organic and downy mildew-resistant long-day onion.
Organic fall leek with rust tolerance.
Bright green leaves with red stems and mild beet flavor.
Our recommended substitute for Red Marble.
Exceptionally early and the most widely grown green leaf lettuce.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Nearly perfect pink heirloom-type.
Organic, adaptable, main-season synergistic (syn) bicolor.
Early red bell for tunnel or field production.
Blocky red bell for heated and unheated tunnel production.
Orange tomato with late blight resistance.
Darkest purple mustard with mildly spicy flavor.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Resurrected strain of this classic, flavorful slicer.
Storage onion for intermediate latitudes.
Orange counterpart to Cornito Rosso and Cornito Giallo.
Lofty, purple-red leaves and stems with earthy flavor.
Sunny orange fruits with full flavor, meaty interior with few seeds.
Mahogany brown with distinctively rich and fruity tomato flavor.
High-yielding heirloom paste tomato.