Person holding two Brussels sprouts.

Organic Vegetables

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Nice specialty Mediterranean variety with tall, elongated red bulbs.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
Threadlike leaves add delicate pungency to dishes calling for onions.
Blocky orange pepper for heated and unheated tunnels.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Finely textured leaves for a delicate presentation.
A delicious acorn that stores through the holidays.
Bright green leaves with red stems and mild beet flavor.
Premium-quality organic cantaloupe.
Blocky purple bell for tunnel and field production.
Nelson type with smoother, slightly more uniform roots.
Adds a pop of bright green color to your mix.
Green, yellow, pink! With streaks of indigo.
Organic and downy mildew-resistant long-day onion.
Heirloom-quality pink slicer with more reliable, easier-to-grow plant.
Intricately lobed red and dark-green leaves.
Smooth late-season tomato with plenty of old-fashioned tomato flavor.
Disease-resistant green Batavia for baby leaf.
Bulky shanks that size up quickly.
Lofty, purple-red leaves and stems with earthy flavor.
A welcome splash of color at winter markets.
Mahogany brown with distinctively rich and fruity tomato flavor.