Person holding two Brussels sprouts.

Organic Vegetables

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Exceptionally smooth and uniform roots with high sugar content.
Bright green leaves with red stems and mild beet flavor.
Broad, thick green leaves with mild cucumber flavor.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Lofty, purple-red leaves and stems with earthy flavor.
Attractive, well-filled and uniform dark green Lollo type.
Bright lemon flavor and distinctive red veins.
Spicy, intricately lobed, bright green leaves.
Intricately lobed red and dark-green leaves.
Adaptable medium-sized iceberg with high percentage of perfect heads.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Grow a diverse, high-end salad mix in your own backyard.
Disease-resistant green Batavia for baby leaf.
Larger, more flavorful Juliet type.
Darkest purple mustard with mildly spicy flavor.
Single-bulb shallots suitable for long storage.
A welcome splash of color at winter markets.
Bronze color, sweet fennel flavor for desserts and fish.
Our recommended substitute for Fino.
Our most bolt-resistant red chard.
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Late blight-resistant field cherry, ideal for harvest and snacking.
Sale
The classic New England pumpkin traditionally used for pies.