Person holding two Brussels sprouts.

Organic Vegetables

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Fancy, three-lobed leaves with a peppery flavor.
Fast-growing romaine for baby-leaf production.
Orange counterpart to Cornito Rosso and Cornito Giallo.
Intricately lobed red and dark-green leaves.
Strong, balanced, high-yielding plant.
Orange tomato with late blight resistance.
Finely textured leaves for a delicate presentation.
Organic red one-cut with strong disease resistance.
Our recommended substitute for Red Marble.
A delicious acorn that stores through the holidays.
Lofty, purple-red leaves and stems with earthy flavor.
Mahogany brown with distinctively rich and fruity tomato flavor.
Organic personal-sized seedless watermelon.
Broad, thick green leaves with mild cucumber flavor.
Organic early season super sweet (sh2).
Single-bulb shallots suitable for long storage.
Grow a diverse, high-end salad mix in your own backyard.
Crunchy rib with an iceberg look.
Darkest purple mustard with mildly spicy flavor.
Spicy, intricately lobed, bright green leaves.