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Organic Vegetables

541 Products
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Compact, slow-bolting endive.
Fast-growing romaine for baby-leaf production.
Late blight resistant with excellent flavor and pink heirloom quality.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Blocky orange pepper for heated and unheated tunnels.
Bright lemon flavor and distinctive red veins.
Unique look and exceptional flavor.
Fancy, three-lobed leaves with a peppery flavor.
Intricately lobed red and dark-green leaves.
Grow a diverse, high-end salad mix in your own backyard.
Attractive, very sweet, half-size version of Corno di Toro Escamillo.
French type with bright lemon flavor; allows for extended harvest.
Darkest purple mustard with mildly spicy flavor.
Bulky shanks that size up quickly.
Attractive, well-filled and uniform dark green Lollo type.
Lofty, purple-red leaves and stems with earthy flavor.
Attractive, ruffled romaine that retains its red color in low light.
Our recommended substitute for Red Marble.
Strong, balanced, high-yielding plant.
Crunchy, baby-leaf red romaine with narrow petiole.