Person holding two Brussels sprouts.

Organic Vegetables

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Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Improved organic strain of this beautiful red cipollini onion.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Crunchy rib with an iceberg look.
Darkest purple mustard with mildly spicy flavor.
A favorite for salad mix, lime green oak leaves for striking contrast.
Intricately lobed red and dark-green leaves.
Bright lemon flavor and distinctive red veins.
Fast-growing mizuna with fancy, toothed leaves.
Disease-resistant green Batavia for baby leaf.
Finely textured leaves for a delicate presentation.
Grow a diverse, high-end salad mix in your own backyard.
Large and fancy, heat-tolerant red butterhead for stunning display.
Thread-like leaves add delicate pungency to dishes calling for onions.
Adds a pop of bright green color to your mix.
Lofty, purple-red leaves and stems with earthy flavor.