Person holding two Brussels sprouts.

Organic Vegetables

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Superior baking potato for the North.
Improved OP Bloomsdale-type for spring and fall.
The darkest green kale for microgreens.
Bright lemon flavor and distinctive red veins.
Organic, adaptable, main-season synergistic (syn) bicolor.
Gorgeous lavender wax filet bean.
Thread-like leaves add delicate pungency to dishes calling for onions.
Excellent all-purpose potatoes from a widely adapted variety.
Late maturing for fresh market or processing.
Extra-long pods and easy harvesting.
High-yielding with excellent storage potential.
Single-bulb shallots suitable for long storage.
Purple skin, white flesh, and a unique flavor profile.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Specialized variety that is ideal for overwintering.
Intricately lobed red and dark-green leaves.
Darkest purple mustard with mildly spicy flavor.
Crunchy rib with an iceberg look.
Gray-green pea shoots with good flavor and lots of tendrils.
Grow a diverse, high-end salad mix in your own backyard.
Large and fancy, heat-tolerant red butterhead for stunning display.
Pink fingerling with bicolor flesh and gourmet flavor.
Adds a pop of bright green color to your mix.
Improved organic strain of this beautiful red cipollini onion.