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Organic Vegetables

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Improved OP Bloomsdale-type for spring and fall.
Crunchy rib with an iceberg look.
Striking, uniform red kale for baby leaf.
Excellent all-purpose potatoes from a widely adapted variety.
Spicy, intricately lobed, bright green leaves.
Bright green leaves with red stems and mild beet flavor.
Large beefsteak-type with broad disease resistance for the South.
High-yielding with excellent storage potential.
Disease-resistant green Batavia for baby leaf.
Fast-growing mizuna with fancy, toothed leaves.
Purple skin, white flesh, and a unique flavor profile.