Person holding two Brussels sprouts.

Organic Vegetables

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Nelson type with smoother, slightly more uniform roots.
Exceptionally early and the most widely grown green leaf lettuce.
Fast-growing blonde romaine for baby leaf and full-size heads.
Deep burgundy leaves for salad or microgreens.
Bright green leaves with red stems and mild beet flavor.
So widely known, it is the standard for a class after its own name.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Feathery leaves add delicate dill flavor and visual interest.
Red butterhead with impressive disease package.
Fancy, three-lobed leaves with a peppery flavor.
Mildly spicy, dark-purple stems and leaves.
Medium-green serrated leaves with bright purple stems and leaf margins.
Dark green, spoon-shaped leaves with mild flavor.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Attractive, well-filled and uniform dark green Lollo type.