Person holding two Brussels sprouts.

Organic Vegetables

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Finely textured leaves for a delicate presentation.
Fancy, three-lobed leaves with a peppery flavor.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Bronze color, sweet fennel flavor for desserts and fish.
Crunchy rib with an iceberg look.
Sweet-flavored shoots are an attractive bright-yellow when blanched.