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Organic Vegetables

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Finely textured leaves for a delicate presentation.
Bright green leaves with red stems and mild beet flavor.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Broad, thick green leaves with mild cucumber flavor.
Attractive, well-filled and uniform dark green Lollo type.
Thread-like leaves add delicate pungency to dishes calling for onions.
Nelson type with smoother, slightly more uniform roots.
Mildly spicy, dark-purple stems and leaves.
The darkest green kale for microgreens.
A classic mild yellow onion with excellent size potential.