Person holding two Brussels sprouts.

Organic Vegetables

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Bright lemon flavor and distinctive red veins.
Tasty first-early variety borne on a compact, determinate plant.
Crunchy rib with an iceberg look.
Finely textured leaves for a delicate presentation.
Attractive, well-filled and uniform dark green Lollo type.
Unique appearance, outstanding flavor, comparable to finest heirlooms.
Darkest purple mustard with mildly spicy flavor.
Classic romaine with modern disease resistance.
Early bicolor to kick off the season.
Green-striped, delicious, and tangy salad specialty.
Large beefsteak-type with broad disease resistance for the South.
Sweet, fruity flavor has universal appeal.
Spicy, bright green, intricately lobed leaves.