Person holding two Brussels sprouts.

Organic Vegetables

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Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
The darkest green kale for microgreens.
Mildly spicy, dark-purple stems and leaves.
Spicy, intricately lobed, bright green leaves.
Striking, uniform red kale for baby leaf.
Attractive, well-filled and uniform dark green Lollo type.
Bronze color, sweet fennel flavor for desserts and fish.
Fast-growing mizuna with fancy, toothed leaves.