Person holding two Brussels sprouts.

Organic Vegetables

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Bright green leaves with red stems and mild beet flavor.
High-yielding with excellent storage potential.
Strong, balanced, high-yielding plant.
Organic one-cut with spiky bronze leaves and great yields.
Versatile mini romaine with sweet flavor.
Exceptionally early and the most widely grown green leaf lettuce.
Dark green, spoon-shaped leaves with mild flavor.
Dark green, glossy leaves with purple vein and leaf margin.
Deep burgundy leaves for salad or microgreens.
Shiny green leaves, traditional basil flavor.
Red butterhead with impressive disease package.
Excellent all-purpose potatoes from a widely adapted variety.
Superior baking potato for the North.
So widely known, it is the standard for a class after its own name.
Medium-green serrated leaves with bright purple stems and leaf margins.