Person holding two Brussels sprouts.

Organic Vegetables

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Mildly spicy, dark-purple stems and leaves.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Shiny green leaves, traditional basil flavor.
Purple skin, white flesh, and a unique flavor profile.
Crunchy rib with an iceberg look.
Versatile mini romaine with sweet flavor.
Specialized variety that is ideal for overwintering.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Our recommended sub for Boro organic.
Purple fingerling that retains its rich color when boiled.
Crunchy, baby-leaf red romaine with narrow petiole.
Attractive, well-filled and uniform dark green Lollo type.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Disease-resistant green Batavia for baby leaf.
A favorite for salad mix, lime green oak leaves for striking contrast.
Striking, uniform red kale for baby leaf.
Fancy, three-lobed leaves with a peppery flavor.
Bright green leaves with red stems and mild beet flavor.
Dark green, spoon-shaped leaves with mild flavor.