Person holding two Brussels sprouts.

Organic Vegetables

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Sweet-flavored shoots are an attractive bright-yellow when blanched.
Improved late blight-resistant pink slicer.
Organic substitute for Northeaster.
Fast-maturing beet with strong tops.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Our recommended sub for Boro organic.
Bright lemon flavor and distinctive red veins.
Dark green, spoon-shaped leaves with mild flavor.
Bulky shanks that size up quickly.
Crunchy rib with an iceberg look.
The darkest green kale for microgreens.
Bronze color, sweet fennel flavor for desserts and fish.
Finely textured leaves for a delicate presentation.
Adds a pop of bright green color to your mix.
Intricately lobed red and dark-green leaves.
Spicy, intricately lobed, bright green leaves.
Organic personal-sized seedless watermelon.
Organic early season super sweet (sh2).
Mahogany brown with distinctively rich and fruity tomato flavor.
Our recommended substitute for Red Marble.