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Organic Vegetables

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Our recommended substitute for Fino.
Bronze color, sweet fennel flavor for desserts and fish.
Early bicolor to kick off the season.
Organic main-season super sweet (sh2).
Red butterhead with impressive disease package.
Unique look and exceptional flavor.
Adds a pop of bright green color to your mix.
Attractive, very sweet, half-size version of Corno di Toro Escamillo.
Fancy, three-lobed leaves with a peppery flavor.
Bright lemon flavor and distinctive red veins.
Our recommended substitute for Red Marble.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
A classic mild yellow onion with excellent size potential.
Blocky orange pepper for heated and unheated tunnels.
Improved organic strain of this beautiful red cipollini onion.
An all-organic mix of diverse colors, shapes, and textures.
Exceptionally smooth and uniform roots with high sugar content.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Bright green leaves with red stems and mild beet flavor.
Crunchy, baby-leaf red romaine with narrow petiole.
Strong, balanced, high-yielding plant.
Broad, thick green leaves with mild cucumber flavor.
Attractive, well-filled and uniform dark green Lollo type.
Disease-resistant green Batavia for baby leaf.