Person holding two Brussels sprouts.

Organic Vegetables

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Superior baking potato for the North.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Dark green, spoon-shaped leaves with mild flavor.
Gorgeous lavender wax filet bean.
Organic and downy mildew-resistant long-day onion.
Bulky shanks that size up quickly.
Large beefsteak-type with broad disease resistance for the South.
Uniform and slow-bolting radicchio.
Green, yellow, pink! With streaks of indigo.
Intricately lobed red and dark-green leaves.
Excellent all-purpose potatoes from a widely adapted variety.
Strong, balanced, high-yielding plant.
Striking, uniform red kale for baby leaf.
Improved OP Bloomsdale-type for spring and fall.
Late maturing for fresh market or processing.
Thread-like leaves add delicate pungency to dishes calling for onions.
Crunchy, baby-leaf red romaine with narrow petiole.
Bright lemon flavor and distinctive red veins.
The darkest green kale for microgreens.
Bright green leaves with red stems and mild beet flavor.
High-yielding with excellent storage potential.
Organic, adaptable, main-season synergistic (syn) bicolor.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Extra-long pods and easy harvesting.