Person holding two Brussels sprouts.

Organic Vegetables

543 Products
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Nice specialty Mediterranean variety with tall, elongated red bulbs.
Red butterhead with impressive disease package.
Green, yellow, pink! With streaks of indigo.
Delicious, high-lycopene grape with massive early yields.
Attractive, very sweet, half-size version of Corno di Toro Carmen.
Spicy, intricately lobed, bright green leaves.
One of the most appealing extra-early tomatoes, also cold tolerant.
High-quality organic fall leek.
Blocky red bell for heated and unheated tunnel production.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
Orange tomato with late blight resistance.
Early bicolor to kick off the season.
French type with bright lemon flavor; allows for extended harvest.
Our recommended sub for Boro organic.
A classic mild yellow onion with excellent size potential.
Crunchy, baby-leaf red romaine with narrow petiole.
Attractive, ruffled romaine that retains its red color in low light.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Disease-resistant green Batavia for baby leaf.
Attractive, well-filled and uniform dark green Lollo type.
Darkest purple mustard with mildly spicy flavor.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Unique look and exceptional flavor.
A classic mild yellow onion with excellent size potential.
Bright lemon flavor and distinctive red veins.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Adds a pop of bright green color to your mix.