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Organic Vegetables

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Pink fingerling with bicolor flesh and gourmet flavor.
Shiny green leaves, traditional basil flavor.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
So widely known, it is the standard for a class after its own name.
Colorful heat-tolerant spinach alternative.
A favorite for salad mix, lime green oak leaves for striking contrast.
Gray-green pea shoots with good flavor and lots of tendrils.
Another way to eat healthy broccoli.
Versatile mini romaine with sweet flavor.
Purple skin, white flesh, and a unique flavor profile.
Be the first to market with a delicious organic option.
Crunchy, baby-leaf red romaine with narrow petiole.
Organic, adaptable, main-season synergistic (syn) bicolor.
Disease-resistant green Batavia for baby leaf.
Darkest purple mustard with mildly spicy flavor.
Our recommended sub for Boro organic.
Purple fingerling that retains its rich color when boiled.
Attractive, well-filled and uniform dark green Lollo type.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Fancy, three-lobed leaves with a peppery flavor.
Dark green, spoon-shaped leaves with mild flavor.
Striking, uniform red kale for baby leaf.
Specialized variety that is ideal for overwintering.