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Organic Vegetables

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Fast-growing mizuna with fancy, toothed leaves.
Organic, adaptable, main-season synergistic (syn) bicolor.
A favorite for salad mix, lime green oak leaves for striking contrast.
Strong, balanced, high-yielding plant.
Intricately lobed red and dark-green leaves.
The darkest green kale for microgreens.
Improved OP Bloomsdale-type for spring and fall.
Large beefsteak-type with broad disease resistance for the South.
Large and fancy, heat tolerant red butterhead for stunning display.
Out Of Stock
Lofty, purple-red leaves and stems with earthy flavor.
Late maturing for fresh market or processing.
So widely known, it is the standard for a class after its own name.
Excellent all-purpose potatoes from a widely adapted variety.
High-yielding with excellent storage potential.
Attractive, well-filled and uniform dark green Lollo type.
Finely textured leaves for a delicate presentation.
Bright green leaves with red stems and mild beet flavor.
Striking, uniform red kale for baby leaf.
Purple skin, white flesh, and a unique flavor profile.
Single-bulb shallots suitable for long storage.
Pink fingerling with bicolor flesh and gourmet flavor.