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Organic Vegetables

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Blocky purple bell for tunnel and field production.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Mid-size slicer bred for earliness, disease resistance, and flavor.
Intricately lobed red and dark-green leaves.
Tasty Indigo type with improved plant habit.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Late blight resistant salad tomato with excellent flavor, high yields.
Tasty first-early variety borne on a compact, determinate plant.
Russian heirloom with bold, smoky flavor, good texture, unusual look.
Gorgeous lavender wax filet bean.
Single-bulb shallots suitable for long storage.
Our recommended substitute for Red Marble.
Adds a pop of bright green color to your mix.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
Striking red sauce tomato with yellow streaks and excellent flavor.
Our most versatile and flavorful cayenne.
Early and adaptable poblano, easy to peel for chile rellenos.
Disease-resistant green Batavia for baby leaf.
Early and sweet mini bell, partners well with Eros for beautiful duo.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Higher-yielding Red Rocket type for ristras.
One of the most appealing extra-early tomatoes, also cold tolerant.
Heirloom-quality pink slicer with more reliable, easier-to-grow plant.
So widely known, it is the standard for a class after its own name.
The darkest green kale for microgreens.
Attractive, ruffled romaine that retains its red color in low light.
Early golden yellow mini bell, the perfect partner to Cupid.
Our superior strain of this classic, long-day Italian OP.