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Organic Vegetables

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A favorite for salad mix, lime green oak leaves for striking contrast.
Be the first to market with a delicious organic option.
Gray-green pea shoots with good flavor and lots of tendrils.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Another way to eat healthy broccoli.
Purple skin, white flesh, and a unique flavor profile.
Versatile mini romaine with sweet flavor.
Organic, adaptable, main-season synergistic (syn) bicolor.
Fast-growing mizuna with fancy, toothed leaves.
Crunchy, baby-leaf red romaine with narrow petiole.
Our recommended sub for Boro organic.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Specialized variety that is ideal for overwintering.
Purple fingerling that retains its rich color when boiled.
Disease-resistant green Batavia for baby leaf.
Bright green leaves with red stems and mild beet flavor.
Attractive, well-filled and uniform dark green Lollo type.