Person holding two Brussels sprouts.

Organic Vegetables

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Improved OP Bloomsdale-type for spring and fall.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Crunchy rib with an iceberg look.
A favorite for salad mix, lime green oak leaves for striking contrast.
Striking, uniform red kale for baby leaf.
Bright green leaves with red stems and mild beet flavor.
Large beefsteak-type with broad disease resistance for the South.
Spicy, intricately lobed, bright green leaves.
Crunchy, juicy, sweet romaine for baby leaf.
Excellent all-purpose potatoes from a widely adapted variety.
Disease-resistant green Batavia for baby leaf.
The darkest green kale for microgreens.
High-yielding with excellent storage potential.
Purple skin, white flesh, and a unique flavor profile.
Large and fancy, heat tolerant red butterhead for stunning display.
Single-bulb shallots suitable for long storage.
Pink fingerling with bicolor flesh and gourmet flavor.
Finely textured leaves for a delicate presentation.
Intricately lobed red and dark-green leaves.
Extra-long pods and easy harvesting.