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Organic Vegetables

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Unique color and great flavor; one of the best green tomatoes.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
Spicy, intricately lobed, bright green leaves.
Nice specialty Mediterranean variety with tall, elongated red bulbs.
Sunny orange fruits with full flavor, meaty interior with few seeds.
Finely textured leaves for a delicate presentation.
Early bicolor to kick off the season.
Blocky orange pepper for heated and unheated tunnels.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Late blight resistant with excellent flavor and pink heirloom quality.
Blocky purple bell for tunnel and field production.
Orange counterpart to Cornito Rosso and Cornito Giallo.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Ultra-early, vibrantly colorful and very hardy, multi-purpose corn.
Intricately lobed red and dark-green leaves.
Adds a pop of bright green color to your mix.
Green, yellow, pink! With streaks of indigo.
Fast-growing romaine for baby-leaf production.
Bulky shanks that size up quickly.
Mahogany brown with distinctively rich and fruity tomato flavor.