Person holding two Brussels sprouts.

Organic Vegetables

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Extra-early workhorse, our first Johnny's-bred organic hybrid jack.
Premium-quality organic cantaloupe.
Ultra-early, vibrantly colorful and very hardy, multi-purpose corn.
Widely adapted traditional orange sweet potato.
Crunchy rib with an iceberg look.
Bronze color, sweet fennel flavor for desserts and fish.
Strong, balanced, high-yielding plant.
Eye-catching brilliant purple pods.
Bright lemon flavor and distinctive red veins.
Thread-like leaves add delicate pungency to dishes calling for onions.
Darkest purple mustard with mildly spicy flavor.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Superior baking potato for the North.
Improved OP Bloomsdale-type for spring and fall.
Specialized variety that is ideal for overwintering.
Late maturing for fresh market or processing.
Gorgeous lavender wax filet bean.
Excellent all-purpose potatoes from a widely adapted variety.