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Organic Vegetables

548 Products
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Late maturing for fresh market or processing.
Beautiful red savoy with light green interior leaves, delicious flavor.
Deep burgundy leaves for salad or microgreens.
Attractive, very sweet, half-size version of Corno di Toro Escamillo.
Early bicolor to kick off the season.
Resurrected strain of this classic, flavorful slicer.
Our superior strain of this classic, long-day Italian OP.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
Green, yellow, pink! With streaks of indigo.
Orange tomato with late blight resistance.
Purple stems and dark-green leaves with a purple tint.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Blocky orange pepper for heated and unheated tunnels.
Delicate green plant with nutty and mild, pea-like flavor.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Attractive, ruffled romaine that retains its red color in low light.
Purple skin, white flesh, and a unique flavor profile.
High-quality organic fall leek.
Mahogany brown with distinctively rich and fruity tomato flavor.
Blocky red bell for heated and unheated tunnel production.
Large bright green butterhead with disease resistance.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Crunchy rib with an iceberg look.