Person holding two Brussels sprouts.

Organic Vegetables

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Darkest purple mustard with mildly spicy flavor.
Bright green leaves with red stems and mild beet flavor.
Another way to eat healthy broccoli.
Disease-resistant green Batavia for baby leaf.
Excellent all-purpose potatoes from a widely adapted variety.
Large beefsteak-type with broad disease resistance for the South.
Purple skin, white flesh, and a unique flavor profile.
Versatile mini romaine with sweet flavor.
Striking, uniform red kale for baby leaf.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Improved OP Bloomsdale-type for spring and fall.
Colorful heat-tolerant spinach alternative.
Gray-green pea shoots with good flavor and lots of tendrils.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.