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Organic Vegetables

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The darkest green kale for microgreens.
Darkest purple mustard with mildly spicy flavor.
Compact, filled-out mini heads that are dark red even in the North.
Crunchy, baby-leaf red romaine with narrow petiole.
Colorful heat-tolerant spinach alternative.
Striking, uniform red kale for baby leaf.
Shiny green leaves, traditional basil flavor.
Improved OP Bloomsdale-type for spring and fall.
Dark green, spoon-shaped leaves with mild flavor.
Purple skin, white flesh, and a unique flavor profile.
So widely known, it is the standard for a class after its own name.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Attractive, well-filled and uniform dark green Lollo type.