Person holding two Brussels sprouts.

Organic Vegetables

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Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Organic long-day storage onion.
Shiny green leaves, traditional basil flavor.
Finely textured leaves for a delicate presentation.
Purple stems and dark-green leaves with a purple tint.
Old variety with modern adaptations.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Mildly spicy, dark-purple stems and leaves.
Nelson type with smoother, slightly more uniform roots.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.