Person holding two Brussels sprouts.

Organic Vegetables

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Another way to eat healthy broccoli.
Compact, filled-out mini heads that are dark red even in the North.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Mildly spicy, dark-purple stems and leaves.
So widely known, it is the standard for a class after its own name.
Crunchy rib with an iceberg look.
Crunchy, baby-leaf red romaine with narrow petiole.
Purple skin, white flesh, and a unique flavor profile.
Fast-growing mizuna with fancy, toothed leaves.
Pink fingerling with bicolor flesh and gourmet flavor.
Our recommended sub for Boro organic.
Purple fingerling that retains its rich color when boiled.
Dark green, spoon-shaped leaves with mild flavor.
Heavy dark green oakleaf with fast early growth and sweet flavor.