Person holding two Brussels sprouts.

Organic Vegetables

547 Products
Sort By:
Sort By:
Compact, filled-out mini heads that are dark red even in the North.
Bright green leaves with red stems and mild beet flavor.
The darkest green kale for microgreens.
Large beefsteak-type with broad disease resistance for the South.
Pink fingerling with bicolor flesh and gourmet flavor.
Purple skin, white flesh, and a unique flavor profile.
Disease-resistant green Batavia for baby leaf.
Colorful heat-tolerant spinach alternative.
Striking, uniform red kale for baby leaf.
Crunchy, baby-leaf red romaine with narrow petiole.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Improved OP Bloomsdale-type for spring and fall.
Fancy, three-lobed leaves with a peppery flavor.
Thread-like leaves add delicate pungency to dishes calling for onions.
Excellent all-purpose potatoes from a widely adapted variety.