Person holding two Brussels sprouts.

Organic Vegetables

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French type with bright lemon flavor; allows for extended harvest.
Organic red one-cut with strong disease resistance.
Bright green leaves with red stems and mild beet flavor.
Striking, uniform red kale for baby leaf.
Bronze color, sweet fennel flavor for desserts and fish.
Fast-growing romaine for baby-leaf production.
Attractive, ruffled romaine that retains its red color in low light.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Late blight resistant with excellent flavor and pink heirloom quality.
Blocky purple bell for tunnel and field production.
Broad, thick green leaves with mild cucumber flavor.
Old variety with modern adaptations.
Red butterhead with impressive disease package.
Bright lemon flavor and distinctive red veins.
A classic mild yellow onion with excellent size potential.