Person holding two Brussels sprouts.

Organic Vegetables

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Compact, filled-out mini heads that are dark red even in the North.
So widely known, it is the standard for a class after its own name.
Purple skin, white flesh, and a unique flavor profile.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Purple fingerling that retains its rich color when boiled.
Our recommended sub for Boro organic.
Pink fingerling with bicolor flesh and gourmet flavor.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Mildly spicy, dark-purple stems and leaves.
Spicy, intricately lobed, bright green leaves.
Crunchy rib with an iceberg look.