Person holding two Brussels sprouts.

Organic Vegetables

547 Products
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The darkest green kale for microgreens.
Pink fingerling with bicolor flesh and gourmet flavor.
Flashy sorrel adds color and sharp, tangy flavor to salads.
So widely known, it is the standard for a class after its own name.
Disease-resistant green Batavia for baby leaf.
Purple skin, white flesh, and a unique flavor profile.
Crunchy, baby-leaf red romaine with narrow petiole.
Fancy, three-lobed leaves with a peppery flavor.
Dark green, spoon-shaped leaves with mild flavor.
Improved OP Bloomsdale-type for spring and fall.
Large beefsteak-type with broad disease resistance for the South.
Darkest purple mustard with mildly spicy flavor.