Person holding two Brussels sprouts.

Organic Vegetables

547 Products
Sort By:
Sort By:
Organic bell with BLS 1-10 and Phytophthora resistance.
Mildly spicy, dark-purple stems and leaves.
French type with bright lemon flavor; allows for extended harvest.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Excellent all-purpose potatoes from a widely adapted variety.
Compact, filled-out mini heads that are dark red even in the North.
Large beefsteak-type with broad disease resistance for the South.
Pink fingerling with bicolor flesh and gourmet flavor.
Shiny green leaves, traditional basil flavor.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
So widely known, it is the standard for a class after its own name.
Colorful heat-tolerant spinach alternative.
A favorite for salad mix, lime green oak leaves for striking contrast.