Person holding two Brussels sprouts.

Organic Vegetables

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Shiny, dark-green patty pan with prolific yields on open plants.
Large beefsteak-type with broad disease resistance for the South.
Sunny orange fruits with full flavor, meaty interior with few seeds.
Purple stems and dark-green leaves with a purple tint.
Selection of mixed gourds with diverse shapes and bold fall colors.
More vigorous, higher yielding Brandywine type with excellent flavor.
A classic mild yellow onion with excellent size potential.
Giant storage kohlrabi that retains its sweet, tender flavor.
Delicious, highly productive black heirloom.
Blocky yellow bell for heated and unheated tunnels.
Mahogany brown with distinctively rich and fruity tomato flavor.
Green, yellow, pink! With streaks of indigo.