Person holding two Brussels sprouts.

Organic Vegetables

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The darkest green kale for microgreens.
Aromatic Indian herb for sprouts with rich flavor.
Gray-green pea shoots with good flavor and lots of tendrils.
Fast-growing mizuna with fancy, toothed leaves.
Colorful heat-tolerant spinach alternative.
Another way to eat healthy broccoli.
Excellent all-purpose potatoes from a widely adapted variety.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Compact, filled-out mini heads that are dark red even in the North.
Pink fingerling with bicolor flesh and gourmet flavor.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Mildly spicy, dark-purple stems and leaves.
Shiny green leaves, traditional basil flavor.
Versatile mini romaine with sweet flavor.