Person holding two Brussels sprouts.

Organic Vegetables

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Medium-green serrated leaves with bright purple stems and leaf margins.
Dark green, spoon-shaped leaves with mild flavor.
Attractive, well-filled and uniform dark green Lollo type.
Striking, uniform red kale for baby leaf.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Large and fancy, heat-tolerant red butterhead for stunning display.
Shiny green leaves, traditional basil flavor.
Old variety with modern adaptations.
Finely textured leaves for a delicate presentation.