Person holding two Brussels sprouts.

Organic Vegetables

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Attractive, ruffled romaine that retains its red color in low light.
Adds a pop of bright green color to your mix.
Bronze color, sweet fennel flavor for desserts and fish.
Crunchy rib with an iceberg look.
Blocky purple bell for tunnel and field production.
Organic main-season super sweet (sh2).
Fast-growing romaine for baby-leaf production.
Late blight resistant with excellent flavor and pink heirloom quality.
Attractive, well-filled and uniform dark green Lollo type.
High-quality organic fall leek.
An all-organic mix of diverse colors, shapes, and textures.