Person holding two Brussels sprouts.

Organic Vegetables

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Tasty first-early variety borne on a compact, determinate plant.
Late blight resistant with excellent flavor and pink heirloom quality.
Lofty, purple-red leaves and stems with earthy flavor.
The darkest green kale for microgreens.
Standard large pumpkin; defined "the look" of big halloween pumpkins.
Colorful heat-tolerant spinach alternative.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Thread-like leaves add delicate pungency to dishes calling for onions.
Strong, balanced, high-yielding plant.
Eye-catching brilliant purple pods.
High-yielding, widely-adapted organic melon for full-season harvest.
Blocky orange pepper for heated and unheated tunnels.
Gorgeous lavender wax filet bean.