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Organic Vegetables

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Delicate green plant with nutty and mild, pea-like flavor.
Versatile mini romaine with sweet flavor.
Shiny green leaves, traditional basil flavor.
Colorful heat-tolerant spinach alternative.
Dark green, spoon-shaped leaves with mild flavor.
The darkest green kale for microgreens.
Compact, filled-out mini heads that are dark red even in the North.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
So widely known, it is the standard for a class after its own name.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Purple skin, white flesh, and a unique flavor profile.
Purple fingerling that retains its rich color when boiled.