Person holding two Brussels sprouts.

Organic Vegetables

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Fancy, three-lobed leaves with a peppery flavor.
Spineless purple-striped Italian type.
Bronze color, sweet fennel flavor for desserts and fish.
Ultra-early, vibrantly colorful and very hardy, multi-purpose corn.
Lofty, purple-red leaves and stems with earthy flavor.
Large beefsteak-type with broad disease resistance for the South.
Classic romaine with modern disease resistance.
Disease-resistant green Batavia for baby leaf.
Uniform organic Italian dandelion with good color and performance.
Late maturing for fresh market or processing.
Gorgeous lavender wax filet bean.
Organic and downy mildew-resistant long-day onion.