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Organic Vegetables

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Fancy blanched leaves for frisée salad mixes.
Green, yellow, pink! With streaks of indigo.
Eye-catching brilliant purple pods.
Our recommended substitute for Red Marble.
Deep burgundy leaves for salad or microgreens.
Large beefsteak-type with broad disease resistance for the South.
Lofty, purple-red leaves and stems with earthy flavor.
Superior baking potato for the North.
Our recommended sub for Boro organic.
Bulky shanks that size up quickly.
Specialty variety with yellow skin, yellow flesh, and gourmet flavor.
Widely adapted traditional orange sweet potato.