Person holding two Brussels sprouts.

Organic Vegetables

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Gray-green pea shoots with good flavor and lots of tendrils.
Standard kabocha bred for flavor and storage.
Blocky orange pepper for heated and unheated tunnels.
Fast-growing romaine for baby-leaf production.
Organic one-cut with spiky bronze leaves and great yields.
Shiny green leaves, traditional basil flavor.
The darkest green kale for microgreens.
Beautiful red savoy with light green interior leaves, delicious flavor.
Versatile mini romaine with sweet flavor.
Strong, balanced, high-yielding plant.
Nelson type with smoother, slightly more uniform roots.
Exceptionally early and the most widely grown green leaf lettuce.
Early producer of truly compact mini heads with bronze-red color.