Person holding two Brussels sprouts.

Organic Vegetables

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Delicate green plant with nutty and mild, pea-like flavor.
Attractive, ruffled romaine that retains its red color in low light.
Crunchy rib with an iceberg look.
Early bicolor to kick off the season.
Red butterhead with impressive disease package.
Fancy, three-lobed leaves with a peppery flavor.
High-quality organic fall leek.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Striking, uniform red kale for baby leaf.
French type with bright lemon flavor; allows for extended harvest.
Dark green, spoon-shaped leaves with mild flavor.
Bronze color, sweet fennel flavor for desserts and fish.