Person holding two Brussels sprouts.

Organic Vegetables

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Bright green leaves with red stems and mild beet flavor.
Bulky shanks that size up quickly.
Deep burgundy leaves for salad or microgreens.
Crunchy, baby-leaf red romaine with narrow petiole.
Large beefsteak-type with broad disease resistance for the South.
Fancy blanched leaves for frisée salad mixes.
Giant storage kohlrabi that retains its sweet, tender flavor.
Specialty variety with yellow skin, yellow flesh, and gourmet flavor.
Premium-quality organic cantaloupe.
Our recommended substitute for Red Marble.
Strong, balanced, high-yielding plant.
Widely adapted traditional orange sweet potato.