Person holding two Brussels sprouts.

Organic Vegetables

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Bulky shanks that size up quickly.
Fancy, three-lobed leaves with a peppery flavor.
Fast-growing mizuna with fancy, toothed leaves.
Crunchy, baby-leaf red romaine with narrow petiole.
Intricately lobed red and dark-green leaves.
Finely textured leaves for a delicate presentation.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Our recommended substitute for Red Marble.
The darkest green kale for microgreens.
Thread-like leaves add delicate pungency to dishes calling for onions.
Red butterhead with impressive disease package.