Person holding two Brussels sprouts.

Organic Vegetables

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Lofty, purple-red leaves and stems with earthy flavor.
Giant storage kohlrabi that retains its sweet, tender flavor.
Our recommended substitute for Red Marble.
Bulky shanks that size up quickly.
Uniform and slow-bolting radicchio.
Extra-early workhorse, our first Johnny's-bred organic hybrid jack.
Large beefsteak-type with broad disease resistance for the South.
Organic and downy mildew-resistant long-day onion.
Fancy blanched leaves for frisée salad mixes.