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Organic Vegetables

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Orange tomato with late blight resistance.
Red butterhead with impressive disease package.
Crunchy rib with an iceberg look.
Early bicolor to kick off the season.
Blocky red bell for heated and unheated tunnel production.
High-quality organic fall leek.
Dark green, spoon-shaped leaves with mild flavor.
Compact, slow-bolting endive.
Green butterhead with strong downy mildew resistance.
Adds a pop of bright green color to your mix.
Fast-growing romaine for baby-leaf production.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Late blight resistant with excellent flavor and pink heirloom quality.