Person holding two Brussels sprouts.

Organic Vegetables

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Dark green, spoon-shaped leaves with mild flavor.
Improved late blight-resistant pink slicer.
Organic red one-cut with strong disease resistance.
Orange tomato with late blight resistance.
Green, yellow, pink! With streaks of indigo.
Delicate green plant with nutty and mild, pea-like flavor.
Early bicolor to kick off the season.
Compact, slow-bolting endive.
Blocky red bell for heated and unheated tunnel production.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Fast-growing romaine for baby-leaf production.
Bronze color, sweet fennel flavor for desserts and fish.