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Organic Vegetables

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A favorite for salad mix, lime green oak leaves for striking contrast.
Bright green leaves with red stems and mild beet flavor.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Specialty variety with yellow skin, yellow flesh, and gourmet flavor.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Another way to eat healthy broccoli.
Pink fingerling with bicolor flesh and gourmet flavor.
Ultra-early, vibrantly colorful and very hardy, multi-purpose corn.
Crunchy, juicy, sweet romaine for baby leaf.
Deep burgundy leaves for salad or microgreens.
Organic bell with BLS 1-10 and Phytophthora resistance.