Person holding two Brussels sprouts.

Organic Vegetables

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Fancy, three-lobed leaves with a peppery flavor.
Tasty first-early variety borne on a compact, determinate plant.
Giant storage kohlrabi that retains its sweet, tender flavor.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Our recommended substitute for Red Marble.
Blocky yellow bell for heated and unheated tunnels.
Darkest purple mustard with mildly spicy flavor.
Thread-like leaves add delicate pungency to dishes calling for onions.
High-yielding, widely-adapted organic melon for full-season harvest.
A favorite for salad mix, lime green oak leaves for striking contrast.
Blocky orange pepper for heated and unheated tunnels.
Early producer of truly compact mini heads with bronze-red color.