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Organic Vegetables

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Flashy sorrel adds color and sharp, tangy flavor to salads.
The darkest green kale for microgreens.
Bulky shanks that size up quickly.
Mildly spicy, dark-purple stems and leaves.
Deep burgundy leaves for salad or microgreens.
Dark green, glossy leaves with purple vein and leaf margin.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Shiny green leaves, traditional basil flavor.
Crunchy rib with an iceberg look.
Excellent all-purpose potatoes from a widely adapted variety.
Compact, filled-out mini heads that are dark red even in the North.
Large beefsteak-type with broad disease resistance for the South.
French type with bright lemon flavor; allows for extended harvest.
Pink fingerling with bicolor flesh and gourmet flavor.