Person holding two Brussels sprouts.

Organic Vegetables

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Bronze color, sweet fennel flavor for desserts and fish.
Blocky orange pepper for heated and unheated tunnels.
The darkest green kale for microgreens.
Nearly perfect pink heirloom-type.
Improved late blight-resistant pink slicer.
Giant storage kohlrabi that retains its sweet, tender flavor.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
Adds a pop of bright green color to your mix.
Threadlike leaves add delicate pungency to dishes calling for onions.
Orange counterpart to Cornito Rosso and Cornito Giallo.
Organic substitute for Northeaster.
Orange tomato with late blight resistance.
Attractive, ruffled romaine that retains its red color in low light.