Person holding two Brussels sprouts.

Organic Vegetables

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Large beefsteak-type with broad disease resistance for the South.
Versatile mini romaine with sweet flavor.
Strong, balanced, high-yielding plant.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Excellent all-purpose potatoes from a widely adapted variety.
Early producer of truly compact mini heads with bronze-red color.
Versatile mini romaine with sweet flavor.
Another way to eat healthy broccoli.
Shiny green leaves, traditional basil flavor.
The darkest green kale for microgreens.
Compact, filled-out mini heads that are dark red even in the North.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.