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Organic Vegetables

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Striking, uniform red kale for baby leaf.
Bulky shanks that size up quickly.
Uniform and slow-bolting radicchio.
Deep burgundy leaves for salad or microgreens.
Our recommended substitute for Red Marble.
A favorite for salad mix, lime green oak leaves for striking contrast.
Organic and downy mildew-resistant long-day onion.
The darkest green kale for microgreens.
Large beefsteak-type with broad disease resistance for the South.
Fancy blanched leaves for frisée salad mixes.
Premium-quality organic cantaloupe.