Person holding two Brussels sprouts.

Organic Vegetables

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Sweet-flavored shoots are an attractive bright-yellow when blanched.
Bright green leaves with red stems and mild beet flavor.
Nearly perfect pink heirloom-type.
Blocky orange pepper for heated and unheated tunnels.
Spineless purple-striped Italian type.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Threadlike leaves add delicate pungency to dishes calling for onions.
Organic substitute for Northeaster.
Lovely late blight-resistant pink cherry.
Fast-growing romaine for baby-leaf production.