Person holding two Brussels sprouts.

Organic Vegetables

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Dark green, glossy leaves with purple vein and leaf margin.
Flashy sorrel adds color and sharp, tangy flavor to salads.
So widely known, it is the standard for a class after its own name.
The darkest green kale for microgreens.
Shiny green leaves, traditional basil flavor.
Deep burgundy leaves for salad or microgreens.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Crunchy rib with an iceberg look.
Excellent all-purpose potatoes from a widely adapted variety.
Mildly spicy, dark-purple stems and leaves.
Large beefsteak-type with broad disease resistance for the South.
Pink fingerling with bicolor flesh and gourmet flavor.
French type with bright lemon flavor; allows for extended harvest.
Compact, filled-out mini heads that are dark red even in the North.
Colorful heat-tolerant spinach alternative.