Person holding two Brussels sprouts.

Organic Vegetables

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Improved late blight-resistant pink slicer.
Adds a pop of bright green color to your mix.
High-quality organic fall leek.
Compact, slow-bolting endive.
Blocky red bell for heated and unheated tunnel production.
Delicate green plant with nutty and mild, pea-like flavor.
Dark green, spoon-shaped leaves with mild flavor.
Crunchy rib with an iceberg look.
Early bicolor to kick off the season.
Green butterhead with strong downy mildew resistance.
Organic red one-cut with strong disease resistance.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.