Person holding two Brussels sprouts.

Organic Vegetables

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Gray-green pea shoots with good flavor and lots of tendrils.
Red butterhead with impressive disease package.
Spicy flavor, attractive purple stems, and green leaves.
Blocky orange pepper for heated and unheated tunnels.
Strong, balanced, high-yielding plant.
Dark green, spoon-shaped leaves with mild flavor.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Crunchy, baby-leaf red romaine with narrow petiole.
Adds a pop of bright green color to your mix.