Person holding two Brussels sprouts.

Organic Vegetables

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Purple skin, white flesh, and a unique flavor profile.
Organic bell with BLS 1-10 and Phytophthora resistance.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Pink fingerling with bicolor flesh and gourmet flavor.
Compact, slow-bolting endive.
So widely known, it is the standard for a class after its own name.
Compact, filled-out mini heads that are dark red even in the North.
Old variety with modern adaptations.
Improved organic strain of this beautiful red cipollini onion.
Medium-green serrated leaves with bright purple stems and leaf margins.
The darkest green kale for microgreens.
Dark green, spoon-shaped leaves with mild flavor.
Dark green, glossy leaves with purple vein and leaf margin.