Person holding two Brussels sprouts.

Organic Vegetables

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Radiant burgundy version of an old favorite; delicate oak-like leaves.
Delicate green plant with nutty and mild, pea-like flavor.
Specialized variety that is ideal for overwintering.
The darkest green kale for microgreens.
Large beefsteak-type with broad disease resistance for the South.
Early producer of truly compact mini heads with bronze-red color.
Shiny green leaves, traditional basil flavor.
Excellent all-purpose potatoes from a widely adapted variety.
Organic, adaptable, main-season synergistic (syn) bicolor.
Another way to eat healthy broccoli.
Versatile mini romaine with sweet flavor.
Colorful heat-tolerant spinach alternative.