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Organic Vegetables

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Crunchy, baby-leaf red romaine with narrow petiole.
Nelson type with smoother, slightly more uniform roots.
High-yielding, widely-adapted organic melon for full-season harvest.
Bulky shanks that size up quickly.
Blocky red bell for heated and unheated tunnel production.
The sweetest cherry in the Artisan™ collection.
Late maturing for fresh market or processing.
Early producer of truly compact mini heads with bronze-red color.
Standard kabocha bred for flavor and storage.
A delightful mix of green, yellow and purple bush beans.
The darkest green kale for microgreens.
A classic mild yellow onion with excellent size potential.
Our recommended sub for Boro organic.
Specialty variety with yellow skin, yellow flesh, and gourmet flavor.
Tasty snacking cucumber with good heat tolerance.