Person holding two Brussels sprouts.

Organic Vegetables

543 Products
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Blocky purple bell for tunnel and field production.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Tasty first-early variety borne on a compact, determinate plant.
Standard green oakleaf for baby-leaf production.
Intricately lobed red and dark-green leaves.
Our most versatile and flavorful cayenne.
Unique appearance, outstanding flavor, comparable to finest heirlooms.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Widely adapted, flavorful beefsteak.
Spicy flavor, attractive purple stems, and green leaves.
Unique orange cocktail tomato with appealing, sweet-tart flavor.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Striking, uniform red kale for baby leaf.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
Improved organic strain of this beautiful red cipollini onion.
Single-bulb shallots suitable for long storage.
Striking red sauce tomato with yellow streaks and excellent flavor.
Sweet and flavorful mini peppers, perfect for a healthy snack.
Red butterhead with impressive disease package.
High-quality organic fall leek.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
Green, yellow, pink! With streaks of indigo.
Organic long-day storage onion.
Tender and nearly seedless, intermediate resistance to late blight.
Orange counterpart to Cornito Rosso and Cornito Giallo.
Delicious late blight-resistant cherry.
Thread-like leaves add delicate pungency to dishes calling for onions.
Vigorous and uniform Johnny's-bred pepperoncini.