Person holding two Brussels sprouts.

Organic Vegetables

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A delicious acorn that stores through the holidays.
Uniform organic Italian dandelion with good color and performance.
Nice specialty Mediterranean variety with tall, elongated red bulbs.
Bronze color, sweet fennel flavor for desserts and fish.
Blocky red bell for heated and unheated tunnel production.
Our recommended substitute for Red Marble.
Blocky yellow bell for heated and unheated tunnels.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Blocky orange pepper for heated and unheated tunnels.
Tasty first-early variety borne on a compact, determinate plant.
Earliest escarole with dark green leaves and compact plant.
Large beefsteak-type with broad disease resistance for the South.
Late maturing for fresh market or processing.
The darkest green kale for microgreens.
Standard large pumpkin; defined "the look" of big halloween pumpkins.
Striking, uniform red kale for baby leaf.
Fancy blanched leaves for frisée salad mixes.
Ultra-early, vibrantly colorful and very hardy, multi-purpose corn.
High-quality organic fall leek.
Deep burgundy leaves for salad or microgreens.
Fast-maturing beet with strong tops.
Spineless purple-striped Italian type.
Bulky shanks that size up quickly.
Gorgeous lavender wax filet bean.