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Organic Vegetables

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Green, yellow, pink! With streaks of indigo.
A welcome splash of color at winter markets.
Organic red one-cut with strong disease resistance.
Spicy, bright green, intricately lobed leaves.
Giant storage kohlrabi that retains its sweet, tender flavor.
Attractive, well-filled and uniform dark green Lollo type.
Standard large pumpkin; defined "the look" of big halloween pumpkins.
Lofty, purple-red leaves and stems with earthy flavor.
Late blight resistant with excellent flavor and pink heirloom quality.
So widely known, it is the standard for a class after its own name.
Striking, uniform red kale for baby leaf.
Bulky shanks that size up quickly.
Uniform and slow-bolting radicchio.
Deep burgundy leaves for salad or microgreens.
Our recommended substitute for Red Marble.
A favorite for salad mix, lime green oak leaves for striking contrast.
Organic and downy mildew-resistant long-day onion.
The darkest green kale for microgreens.
Large beefsteak-type with broad disease resistance for the South.
Fancy blanched leaves for frisée salad mixes.
Premium-quality organic cantaloupe.