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Organic Vegetables

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Classic romaine with modern disease resistance.
Tasty first-early variety borne on a compact, determinate plant.
Compact, slow-bolting endive.
Organic red one-cut with strong disease resistance.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Bulky shanks that size up quickly.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Standard heat-tolerant green leaf with disease resistance.
Large bright green butterhead with disease resistance.
Storage onion for intermediate latitudes.
Tasty snacking cucumber with good heat tolerance.
Extra-long pods and easy harvesting.
Premium-quality organic cantaloupe.
Upright deep maroon radicchio, very attractive and impressively early.
Organic and downy mildew-resistant long-day onion.
A classic mild yellow onion with excellent size potential.
Fast-growing blonde romaine for baby leaf and full-size heads.
Red butterhead with impressive disease package.
Improved late blight-resistant pink slicer.
Another way to eat healthy broccoli.
Red butterhead with impressive disease package.
Unique look and exceptional flavor.
The standard green romaine for baby leaf, adds texture to salad mix.
Nice specialty Mediterranean variety with tall, elongated red bulbs.
Widely adaptable organic hybrid for spring and summer plantings.
Feathery leaves add delicate dill flavor and visual interest.
Late blight resistant with excellent flavor and pink heirloom quality.
Colorful heat-tolerant spinach alternative.