Person holding two Brussels sprouts.

Organic Vegetables

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Blocky purple bell for tunnel and field production.
Our superior strain of this classic, long-day Italian OP.
Organic main-season super sweet (sh2).
Midseason savoy with great-tasting leaves ideal for cooked dishes.
An orange old-timer with rich flavor.
Classic yellow OP strain, dependable and productive early onion.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Bright lemon flavor and distinctive red veins.
Fast-maturing beet with strong tops.
Lofty, purple-red leaves and stems with earthy flavor.
Ultra-early, vibrantly colorful and very hardy, multi-purpose corn.
Darkest purple mustard with mildly spicy flavor.
Compact, slow-bolting endive.
Broad, thick green leaves with mild cucumber flavor.
Blocky red bell for heated and unheated tunnel production.
Large beefsteak-type with broad disease resistance for the South.
High-yielding heirloom paste tomato.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Colorful heat-tolerant spinach alternative.
A welcome splash of color at winter markets.
Giant storage kohlrabi that retains its sweet, tender flavor.
Our recommended sub for Boro organic.
Beautiful ornamental with excellent eating quality.
Organic late-season super sweet (sh2).
Eye-catching brilliant purple pods.
Unique tulip-shaped patty pan that is perfect for stuffing.
Early bicolor to kick off the season.