Person holding two Brussels sprouts.

Organic Vegetables

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High-yielding, widely-adapted organic melon for full-season harvest.
Our recommended sub for Boro organic.
Bulky shanks that size up quickly.
Spineless purple-striped Italian type.
Crunchy, baby-leaf red romaine with narrow petiole.
Dark green, spoon-shaped leaves with mild flavor.
Deep burgundy leaves for salad or microgreens.
Classic romaine with modern disease resistance.
Uniform organic Italian dandelion with good color and performance.
Nice specialty Mediterranean variety with tall, elongated red bulbs.
Fancy blanched leaves for frisée salad mixes.
A welcome splash of color at winter markets.
Our recommended substitute for Red Marble.
Organic main-season super sweet (sh2).
Large beefsteak-type with broad disease resistance for the South.
Late blight resistant with excellent flavor and pink heirloom quality.
Standard large pumpkin; defined "the look" of big halloween pumpkins.
Premium-quality organic cantaloupe.
Lofty, purple-red leaves and stems with earthy flavor.
Ultra-early, vibrantly colorful and very hardy, multi-purpose corn.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Disease-resistant green Batavia for baby leaf.