Person holding two Brussels sprouts.

Organic Vegetables

541 Products
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Blocky orange pepper for heated and unheated tunnels.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Dark green, spoon-shaped leaves with mild flavor.
Mildly spicy, dark-purple stems and leaves.
Intricately lobed red and dark-green leaves.
Attractive, very sweet, half-size version of Corno di Toro Escamillo.
Bulky shanks that size up quickly.
Fast-growing mizuna with fancy, toothed leaves.
Fancy, three-lobed leaves with a peppery flavor.
Finely textured leaves for a delicate presentation.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Adds a pop of bright green color to your mix.
Attractive, well-filled and uniform dark green Lollo type.
Attractive, well-filled and uniform dark green Lollo type.
Spicy, intricately lobed, bright green leaves.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Thread-like leaves add delicate pungency to dishes calling for onions.
Our recommended substitute for Red Marble.
Broad, thick green leaves with mild cucumber flavor.
Bronze color, sweet fennel flavor for desserts and fish.