Person holding two Brussels sprouts.

Organic Vegetables

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Superior baking potato for the North.
Flashy sorrel adds color and sharp, tangy flavor to salads.
The darkest green kale for microgreens.
Our recommended substitute for Red Marble.
Late maturing for fresh market or processing.
Blocky yellow bell for heated and unheated tunnels.
Tasty first-early variety borne on a compact, determinate plant.
Gorgeous lavender wax filet bean.
High-quality organic fall leek.
Deep burgundy leaves for salad or microgreens.
Versatile mini romaine with sweet flavor.
Another way to eat healthy broccoli.
Ultra-early, vibrantly colorful and very hardy, multi-purpose corn.
Extra-long pods and easy harvesting.
High-yielding with excellent storage potential.
Bright green leaves with red stems and mild beet flavor.
Early producer of truly compact mini heads with bronze-red color.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Specialty variety with yellow skin, yellow flesh, and gourmet flavor.
Eye-catching brilliant purple pods.
Striking, uniform red kale for baby leaf.
Dark green, spoon-shaped leaves with mild flavor.
Shiny green leaves, traditional basil flavor.
Improved OP Bloomsdale-type for spring and fall.