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Organic Vegetables

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Finely textured leaves for a delicate presentation.
Organic late-season super sweet (sh2).
Organic main-season super sweet (sh2).
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Unique orange cocktail tomato with appealing, sweet-tart flavor.
Blocky purple bell for tunnel and field production.
Bulky shanks that size up quickly.
Colorful heat-tolerant spinach alternative.
Unique color and great flavor; one of the best green tomatoes.
Magnificent fruits; earlier, more productive than regular habaneros.
Shiny, dark-green patty pan with prolific yields on open plants.
Early golden yellow mini bell, the perfect partner to Cupid.
Organic and downy mildew-resistant long-day onion.
Tasty first-early variety borne on a compact, determinate plant.
A garden favorite, well-known for buttery flavor and firm texture.
Mid-size slicer bred for earliness, disease resistance, and flavor.
Sunny orange fruits with full flavor, meaty interior with few seeds.
Fast-growing romaine for baby-leaf production.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Attractive, very sweet, half-size version of Corno di Toro Escamillo.
Spicy, bright green, intricately lobed leaves.
Blocky yellow bell for heated and unheated tunnels.
Large beefsteak-type with broad disease resistance for the South.
Sweet, fruity flavor has universal appeal.
A classic mild yellow onion with excellent size potential.
Purple stems and dark-green leaves with a purple tint.
Selection of mixed gourds with diverse shapes and bold fall colors.