Person holding two Brussels sprouts.

Organic Vegetables

547 Products
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Specialty variety with yellow skin, yellow flesh, and gourmet flavor.
Delicate green plant with nutty and mild, pea-like flavor.
Uniform organic Italian dandelion with good color and performance.
Superior baking potato for the North.
Bulky shanks that size up quickly.
Late maturing for fresh market or processing.
Versatile mini romaine with sweet flavor.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Mildly spicy, dark-purple stems and leaves.
Crunchy rib with an iceberg look.
Eye-catching brilliant purple pods.
High-yielding with excellent storage potential.
Aromatic Indian herb for sprouts with rich flavor.
Organic bell with BLS 1-10 and Phytophthora resistance.
Ultra-early, vibrantly colorful and very hardy, multi-purpose corn.
Gorgeous lavender wax filet bean.
The darkest green kale for microgreens.
A favorite for salad mix, lime green oak leaves for striking contrast.
Deep burgundy leaves for salad or microgreens.
French type with bright lemon flavor; allows for extended harvest.
Versatile mini romaine with sweet flavor.
Shiny green leaves, traditional basil flavor.
Compact, filled-out mini heads that are dark red even in the North.
Pink fingerling with bicolor flesh and gourmet flavor.