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Organic Vegetables

556 Products
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Crunchy, baby-leaf red romaine with narrow petiole.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Versatile mini romaine with sweet flavor.
Early red bell for tunnel or field production.
Green, yellow, pink! With streaks of indigo.
Late blight resistant with excellent flavor and pink heirloom quality.
Organic main-season super sweet (sh2).
A welcome splash of color at winter markets.
Extra-early workhorse, our first Johnny's-bred organic hybrid jack.
Striking, uniform red kale for baby leaf.
Standard large pumpkin; defined "the look" of big halloween pumpkins.
Premium-quality organic cantaloupe.
Deep burgundy leaves for salad or microgreens.
Uniform and slow-bolting radicchio.
Giant storage kohlrabi that retains its sweet, tender flavor.
Our recommended substitute for Red Marble.
Bulky shanks that size up quickly.
Lofty, purple-red leaves and stems with earthy flavor.
Delicate green plant with nutty and mild, pea-like flavor.
Large beefsteak-type with broad disease resistance for the South.
Organic and downy mildew-resistant long-day onion.