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Organic Vegetables

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Classic romaine with modern disease resistance.
Deep burgundy leaves for salad or microgreens.
Nearly perfect pink heirloom-type.
Our recommended sub for Boro organic.
Shiny green leaves, traditional basil flavor.
Well-known heirloom bibb with tongue-shaped leaves, excellent flavor.
Storage onion for intermediate latitudes.
Red butterhead with impressive disease package.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
Lovely late blight-resistant pink cherry.
Fancy, three-lobed leaves with a peppery flavor.
Orange tomato with late blight resistance.
Green, yellow, pink! With streaks of indigo.
Improved late blight-resistant pink slicer.
Adds a pop of bright green color to your mix.
High-quality organic fall leek.
Compact, slow-bolting endive.
Blocky red bell for heated and unheated tunnel production.
Delicate green plant with nutty and mild, pea-like flavor.
Dark green, spoon-shaped leaves with mild flavor.
Crunchy rib with an iceberg look.
Early bicolor to kick off the season.
Green butterhead with strong downy mildew resistance.
Organic red one-cut with strong disease resistance.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Bronze color, sweet fennel flavor for desserts and fish.