Person holding two Brussels sprouts.

Organic Vegetables

547 Products
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Deep burgundy leaves for salad or microgreens.
Dark green, glossy leaves with purple vein and leaf margin.
Uniform organic Italian dandelion with good color and performance.
Flashy sorrel adds color and sharp, tangy flavor to salads.
High-yielding with excellent storage potential.
Versatile mini romaine with sweet flavor.
Medium-green serrated leaves with bright purple stems and leaf margins.
Strong, balanced, high-yielding plant.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Be the first to market with a delicious organic option.
Large beefsteak-type with broad disease resistance for the South.
Crisp seedlings with white stems, green leaves, and peppery flavor.
French type with bright lemon flavor; allows for extended harvest.
Delicate green plant with nutty and mild, pea-like flavor.
Gray-green pea shoots with good flavor and lots of tendrils.
Organic, adaptable, main-season synergistic (syn) bicolor.
The darkest green kale for microgreens.
Early producer of truly compact mini heads with bronze-red color.
Specialized variety that is ideal for overwintering.
Shiny green leaves, traditional basil flavor.
Excellent all-purpose potatoes from a widely adapted variety.
Colorful heat-tolerant spinach alternative.
Aromatic Indian herb for sprouts with rich flavor.
Versatile mini romaine with sweet flavor.