Person holding two Brussels sprouts.

Organic Vegetables

547 Products
Sort By:
Sort By:
Gorgeous lavender wax filet bean.
Blocky yellow bell for heated and unheated tunnels.
Superior baking potato for the North.
The darkest green kale for microgreens.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Late maturing for fresh market or processing.
Versatile mini romaine with sweet flavor.
Tasty first-early variety borne on a compact, determinate plant.
Crunchy rib with an iceberg look.
High-quality organic fall leek.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Ultra-early, vibrantly colorful and very hardy, multi-purpose corn.
Flashy sorrel adds color and sharp, tangy flavor to salads.