Person holding two Brussels sprouts.

Organic Vegetables

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Bulky shanks that size up quickly.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Fast-maturing beet with strong tops.
Late maturing for fresh market or processing.
The darkest green kale for microgreens.
Dark green, spoon-shaped leaves with mild flavor.
Another way to eat healthy broccoli.
High-quality organic fall leek.
Spicy, bright green, intricately lobed leaves.
Heavy dark green oakleaf with fast early growth and sweet flavor.