Person holding two Brussels sprouts.

Organic Vegetables

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A delicious acorn that stores through the holidays.
Blocky purple bell for tunnel and field production.
Bronze color, sweet fennel flavor for desserts and fish.
Unique tulip-shaped patty pan that is perfect for stuffing.
Strong, balanced, high-yielding plant.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Thread-like leaves add delicate pungency to dishes calling for onions.
Nice specialty Mediterranean variety with tall, elongated red bulbs.
The darkest green kale for microgreens.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Blocky yellow bell for heated and unheated tunnels.