Person holding two Brussels sprouts.

Organic Vegetables

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Tasty first-early variety borne on a compact, determinate plant.
So widely known, it is the standard for a class after its own name.
Intricately lobed red and dark-green leaves.
Blocky purple bell for tunnel and field production.
Organic red one-cut with strong disease resistance.
Widely adapted, flavorful beefsteak.
Standard green oakleaf for baby-leaf production.
Unique appearance, outstanding flavor, comparable to finest heirlooms.
Organic long-day storage onion.
Single-bulb shallots suitable for long storage.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Our most versatile and flavorful cayenne.
Sunny orange fruits with full flavor, meaty interior with few seeds.