Person holding two Brussels sprouts.

Organic Vegetables

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Crisp seedlings with white stems, green leaves, and peppery flavor.
Organic bell with BLS 1-10 and Phytophthora resistance.
French type with bright lemon flavor; allows for extended harvest.
Gray-green pea shoots with good flavor and lots of tendrils.
Deep burgundy leaves for salad or microgreens.
Red butterhead with impressive disease package.
Specialized variety that is ideal for overwintering.
Medium-green serrated leaves with bright purple stems and leaf margins.
Dark green, glossy leaves with purple vein and leaf margin.
Delicate green plant with nutty and mild, pea-like flavor.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Organic, adaptable, main-season synergistic (syn) bicolor.