Person holding two Brussels sprouts.

Organic Vegetables

547 Products
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Widely adapted traditional orange sweet potato.
High-quality organic fall leek.
Bronze color, sweet fennel flavor for desserts and fish.
Darkest purple mustard with mildly spicy flavor.
Superior baking potato for the North.
Deep burgundy leaves for salad or microgreens.
Fancy blanched leaves for frisée salad mixes.
Fancy, three-lobed leaves with a peppery flavor.
Uniform and slow-bolting radicchio.
Eye-catching brilliant purple pods.
Crunchy rib with an iceberg look.
Versatile mini romaine with sweet flavor.
Specialty variety with yellow skin, yellow flesh, and gourmet flavor.