Person holding two Brussels sprouts.

Organic Vegetables

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Be the first to market with a delicious organic option.
Deep burgundy leaves for salad or microgreens.
Medium-green serrated leaves with bright purple stems and leaf margins.
French type with bright lemon flavor; allows for extended harvest.
Red butterhead with impressive disease package.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Uniform organic Italian dandelion with good color and performance.
Gray-green pea shoots with good flavor and lots of tendrils.
Organic, adaptable, main-season synergistic (syn) bicolor.
Specialized variety that is ideal for overwintering.
Delicate green plant with nutty and mild, pea-like flavor.
Strong, balanced, high-yielding plant.
Dark green, glossy leaves with purple vein and leaf margin.