Person holding two Brussels sprouts.

Organic Vegetables

546 Products
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Pink fingerling with bicolor flesh and gourmet flavor.
Vigorous, adaptable celery with great flavor and tender stalks.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Organic substitute for Northeaster.
Colorful heat-tolerant spinach alternative.
Gray-green pea shoots with good flavor and lots of tendrils.
Organic red one-cut with strong disease resistance.
Organic main-season super sweet (sh2).
Striking, uniform red kale for baby leaf.
Red butterhead with impressive disease package.
Purple skin, white flesh, and a unique flavor profile.
Blocky orange pepper for heated and unheated tunnels.
Strong, balanced, high-yielding plant.