Person holding two Brussels sprouts.

Organic Vegetables

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Heirloom-quality pink slicer with more reliable, easier-to-grow plant.
Organic and downy mildew-resistant long-day onion.
The standard green romaine for baby leaf, adds texture to salad mix.
Crunchy, baby-leaf red romaine with narrow petiole.
Large Beit Alpha for colder conditions.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Gorgeous lavender wax filet bean.
Blocky red bell for heated and unheated tunnel production.
Mahogany brown with distinctively rich and fruity tomato flavor.
Our recommended substitute for Red Marble.
High-yielding, widely-adapted organic melon for full-season harvest.
Bulky shanks that size up quickly.
Tasty snacking cucumber with good heat tolerance.
A favorite for salad mix, lime green oak leaves for striking contrast.