Person holding two Brussels sprouts.

Organic Vegetables

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Striking, uniform red kale for baby leaf.
Crunchy texture and mild bean flavor.
Aromatic Indian herb for sprouts with rich flavor.
Organic red one-cut with strong disease resistance.
Late maturing for fresh market or processing.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Delicate green plant with nutty and mild, pea-like flavor.
Purple stems and dark-green leaves with a purple tint.
So widely known, it is the standard for a class after its own name.
Dark green, glossy leaves with purple vein and leaf margin.
Red butterhead with impressive disease package.
Standard heat-tolerant green leaf with disease resistance.