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Organic Vegetables

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Large and fancy, heat-tolerant red butterhead for stunning display.
Delicate green plant with nutty and mild, pea-like flavor.
Attractive, very sweet, half-size version of Corno di Toro Escamillo.
Fancy, three-lobed leaves with a peppery flavor.
Standard green oakleaf for baby-leaf production.
Organic red one-cut with strong disease resistance.
Red butterhead with impressive disease package.
Standard large pumpkin; defined "the look" of big halloween pumpkins.
Very slow-bolting broadleaf mustard.
Classic romaine with modern disease resistance.
Uniform and slow-bolting radicchio.
Organic one-cut with spiky bronze leaves and great yields.
Blocky red bell for heated and unheated tunnel production.