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Organic Vegetables

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Delicate green plant with nutty and mild, pea-like flavor.
Shiny green leaves, traditional basil flavor.
The darkest green kale for microgreens.
Widely adapted, flavorful beefsteak.
Great flavor in an early variety.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Attractive, well-filled and uniform dark green Lollo type.
Organic long-day storage onion.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Classic romaine with modern disease resistance.
Higher-yielding Red Rocket type for ristras.
Delicious, highly productive black heirloom.
So widely known, it is the standard for a class after its own name.
Sweet and flavorful mini peppers, perfect for a healthy snack.
One of the most appealing extra-early tomatoes, also cold tolerant.
Unique appearance, outstanding flavor, comparable to finest heirlooms.
Blocky purple bell for tunnel and field production.