Person holding two Brussels sprouts.

Organic Vegetables

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Organic red one-cut with strong disease resistance.
Early bicolor to kick off the season.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Early red bell for tunnel or field production.
Strong, balanced, high-yielding plant.
Blocky orange pepper for heated and unheated tunnels.
Striking, uniform red kale for baby leaf.
Dark green, spoon-shaped leaves with mild flavor.
Mildly spicy, dark-purple stems and leaves.