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Organic Vegetables

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Striking, uniform red kale for baby leaf.
Delicate green plant with nutty and mild, pea-like flavor.
Versatile mini romaine with sweet flavor.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Orange counterpart to Cornito Rosso and Cornito Giallo.
Delicious, highly productive black heirloom.
Spineless purple-striped Italian type.
Spicy, intricately lobed, bright green leaves.
Classic yellow OP strain, dependable and productive early onion.
Adaptable parsnip in organic seed.
Organic workhorse variety with great flavor.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.