Person holding two Brussels sprouts.

Organic Vegetables

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Striking lime green Romanesco with pointed, spiraled pinnacles.
Early red bell for tunnel or field production.
Striking, uniform red kale for baby leaf.
Organic red one-cut with strong disease resistance.
Strong, balanced, high-yielding plant.
Red butterhead with impressive disease package.
Early bicolor to kick off the season.
Crunchy, baby-leaf red romaine with narrow petiole.
Blocky orange pepper for heated and unheated tunnels.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Dark green, spoon-shaped leaves with mild flavor.
Mildly spicy, dark-purple stems and leaves.