Person holding two Brussels sprouts.

Organic Vegetables

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Selection of mixed gourds with diverse shapes and bold fall colors.
Versatile mini romaine with sweet flavor.
Green-striped, delicious, and tangy salad specialty.
Organic long-day storage onion.
Single-bulb shallots suitable for long storage.
Shiny green leaves, traditional basil flavor.
Organic red one-cut with strong disease resistance.
Adaptable parsnip in organic seed.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Red butterhead with impressive disease package.
Spineless purple-striped Italian type.
Unique appearance, outstanding flavor, comparable to finest heirlooms.