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Organic Vegetables

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Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Dark green, spoon-shaped leaves with mild flavor.
Red butterhead with impressive disease package.
Adaptable parsnip in organic seed.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Single-bulb shallots suitable for long storage.
Spineless purple-striped Italian type.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Organic workhorse variety with great flavor.
Vibrant red, long-day storage onion.
Classic yellow OP strain, dependable and productive early onion.
Orange counterpart to Cornito Rosso and Cornito Giallo.
Heavy dark green oakleaf with fast early growth and sweet flavor.