Person holding two Brussels sprouts.

Organic Vegetables

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High-yielding, widely-adapted organic melon for full-season harvest.
The standard green romaine for baby leaf, adds texture to salad mix.
Organic bell with BLS 1-10 and Phytophthora resistance.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Spicy, bright green, intricately lobed leaves.
Gorgeous lavender wax filet bean.
Crisp seedlings with white stems, green leaves, and peppery flavor.
High-yielding with excellent storage potential.
Uniform and slow-bolting radicchio.
So widely known, it is the standard for a class after its own name.
Deep burgundy leaves for salad or microgreens.
Early producer of truly compact mini heads with bronze-red color.