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Organic Vegetables

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Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Medium-large, blocky dark green bell ripens to yellow/orange.
Classic yellow OP strain, dependable and productive early onion.
Striking, uniform red kale for baby leaf.
Organic long-day storage onion.
Spicy flavor, attractive purple stems, and green leaves.
Green-striped, delicious, and tangy salad specialty.
Delicious, highly productive black heirloom.
Adaptable parsnip in organic seed.
Blocky purple bell for tunnel and field production.
Higher-yielding Red Rocket type for ristras.
Unique color and great flavor; one of the best green tomatoes.